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Food Reviews International Volume 34, 2018 - Issue 1
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Can food technology innovation change the status of a food security crop? A review of cassava transformation into “bread” in Africa

A. B. AbassInternational Institute of Tropical Agriculture, Mikocheni B, Dar es Salaam, Tanzania
,
W. AwoyaleInternational Institute of Tropical Agriculture, Ibadan, Oyo State, Nigeria;Department of Food, Agriculture and Bioengineering, Kwara State University Malete, Ilorin, Kwara State, NigeriaCorrespondence[email protected]
,
B. AlenkheInternational Institute of Tropical Agriculture, Ibadan, Oyo State, Nigeria
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N. MaluProgramme Management Department, International Fund for Agricultural Development, Rome, Italy
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B. W. AsiruEngineering Department, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria
,
V. ManyongInternational Institute of Tropical Agriculture, Mikocheni B, Dar es Salaam, Tanzania
&
N. SangingaInternational Institute of Tropical Agriculture, Ibadan, Oyo State, Nigeria
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Pages 87-102 | Published online: 26 Oct 2016

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