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International Journal of Food Properties Volume 4, 2001 - Issue 3
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Original Articles

STRESS RELAXATION IN COOKED POTATO TUBERS EXPRESSED BY IMPROVED RATE CONTROLLED MODEL

J. Blahovec Czech University of Agriculture in Prague, Prague 6 - Suchdol, Prague, 16521, Czech RepublicCorrespondence[email protected]
&
A. A. S. Esmir Institute of Chemical Technology, Technicka 3, Prague 6, Prague, 16000, Czech Republic
Pages 485-499 | Received 20 Oct 2000, Accepted 28 Feb 2001, Published online: 17 Aug 2006

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