Introducing Site-Specific Glycosylation Using Protein Engineering Techniques Reduces the Immunogenicity of β-Lactoglobulin

Yoshiyuki TATSUMIDepartment of Applied Biological Science, Tokyo University of Agriculture and Technology

Yoshimasa SASAHARADepartment of Applied Biological Science, Tokyo University of Agriculture and Technology

Noriki KOHYAMADepartment of Applied Biological Science, Tokyo University of Agriculture and Technology

Satomi AYANODepartment of Applied Biological Science, Tokyo University of Agriculture and Technology

Michio ENDODepartment of Applied Biological Science, Tokyo University of Agriculture and Technology

Tadashi YOSHIDADepartment of Applied Biological Science, Tokyo University of Agriculture and Technology

Kiyoshi YAMADADepartment of Applied Biological Chemistry, The University of Tokyo

Mamoru TOTSUKADepartment of Applied Biological Chemistry, The University of Tokyo

Makoto HATTORIDepartment of Applied Biological Science, Tokyo University of Agriculture and Technology

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