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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 3
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Original Articles

Introducing Site-Specific Glycosylation Using Protein Engineering Techniques Reduces the Immunogenicity of β-Lactoglobulin

Yoshiyuki TATSUMIDepartment of Applied Biological Science, Tokyo University of Agriculture and Technology
,
Yoshimasa SASAHARADepartment of Applied Biological Science, Tokyo University of Agriculture and Technology
,
Noriki KOHYAMADepartment of Applied Biological Science, Tokyo University of Agriculture and Technology
,
Satomi AYANODepartment of Applied Biological Science, Tokyo University of Agriculture and Technology
,
Michio ENDODepartment of Applied Biological Science, Tokyo University of Agriculture and Technology
,
Tadashi YOSHIDADepartment of Applied Biological Science, Tokyo University of Agriculture and Technology
,
Kiyoshi YAMADADepartment of Applied Biological Chemistry, The University of Tokyo
,
Mamoru TOTSUKADepartment of Applied Biological Chemistry, The University of Tokyo
&
Makoto HATTORIDepartment of Applied Biological Science, Tokyo University of Agriculture and Technology
 show all
Pages 478-485 | Received 11 Oct 2011, Accepted 24 Nov 2011, Published online: 22 May 2014

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