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Bioscience, Biotechnology, and Biochemistry Volume 64, 2000 - Issue 9
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Original Articles

Preventive Effect of Lactobacillus delbrueckii subsp. bulgaricus on the Oxidation of LDL

Masaki TERAHARAFood Functionality Research Institute, Meiji Milk Products Co., Ltd.
,
Sachiko NISHIDEFood Functionality Research Institute, Meiji Milk Products Co., Ltd.
&
Tsutomu KANEKOFood Functionality Research Institute, Meiji Milk Products Co., Ltd.
Pages 1868-1873 | Received 18 Feb 2000, Accepted 23 Apr 2000, Published online: 22 May 2014

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