- 1) Kannel, W. B., Castelli, W. P., and Gordon, T., Serum cholesterol, lipoproteins, and the risk of coronary heart disease. Ann. Intern. Med., 74, 1-12 (1971).
- 2) Shiomi, M., Ito, T., Watanabe, Y., Tsujima, Y., Kuroda, M., Arai, M., Fukami, M., Fukushige, J., and Tamura, A., Suppression of established atherosclerosis and xanthomas in mature WHHL rabbits by keeping their serum cholesterol levels extremely low. Atherosclerosis, 83, 69-80 (1990).
- 3) Hepner, G., Fried, R., St. Seor, S., Fusetti, L., and Morin, R., Hypocholesterolemic effect of yoghurt and milk. Am. J. Clin. Nutr., 32, 12-24 (1979).
- 4) Gilliland, S. E., Nelson, C. R., and Maxwell, C., Assimilation of cholesterol by Lactobacillus acidophilus. Appl. Environ. Microbiol., 49, 377-381 (1985).
- 5) Beena, A. and Prasad, V., Effect of yoghurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-hydrolyzed condensed whey on serum cholesterol and triacylglycerol levels in rats. J. Dairy Res., 64, 453-457 (1997).
- 6) Nagano, Y., Arai, H., and Kita, T., High density lipoprotein loses its effect to stimulate efflux of cholesterol from foam cells after oxidative modification. Proc. Natl. Acad. Sci. USA, 88, 6457-6461 (1991).
- 7) Steinberg, D., Parthasarathy, S., Carew, T. E., Khoo, J. C., and Witztum, J. L., Beyond cholesterol: Modifications of low-density lipoprotein that increase its atherogenicity. New Engl. J. Med., 320, 915-924 (1989).
- 8) Westhuyzen, J., The oxidation hypothesis of atherosclerosis: An update. Ann. Clin. Laboratory Sci., 27, 1-10 (1997).
- 9) Zommara, M., Takagi, H., Sakono, M., Suzuki, Y., and Imaizumi, K., Effect of milk whey and its fermentation products by lactic acid bacteria on mitochondrial lipid peroxide and hepatic injury in bile duct-ligated rats. Biosci. Biotechnol. Biochem., 58, 1231-1217 (1994).
- 10) Zommara, M., Tachibana, N., Sakono, M., Suzuki, Y., Oda, T., Hashiba, H., and Imaizumi, K., Whey from cultured skim milk decreases serum cholesterol and increases antioxidant enzymes in liver and red blood cells in rats. Nutr. Res., 16, 293-302 (1996).
- 11) Takao, T., Kitatani, F., Watanabe, N., Yagi, A., and Sakata, K., A simple screening method for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shellfish. Biosci. Biotechnol. Biochem., 58, 1780-1783 (1994).
- 12) Osawa, T., Ide, A., Su, J.-D., and Namiki, M., Inhibition of lipid peroxidation by ellagic acid. J. Agric. Food Chem., 35, 808-812 (1987).
- 13) Osawa, T., Sugiyama, Y., Inayoshi, M., and Kawakishi, S., Antioxidative activity of tetrahydrocurcuminoids. Biosci. Biotechnol. Biochem., 59, 1609-1612 (1995).
- 14) Sugiyama, Y., Kawakishi, S., and Osawa, T., Involvement of the β-diketone moiety in the antioxidative mechanism of tetrahydrocurcumin. Biochemical Pharmacol., 52, 519-525 (1996).
- 15) Nourooz-Zadeh, J., Tajaddini-Sarmadi, J., Ling, K. L. E., and Wolff, S. P., Low-density lipoprotein is the major carrier of lipid hydroperoxides in plasma. Biochem. J., 313, 781-786 (1996).
- 16) Naito, H. K., Lipoprotein separations using the TL-100 tabletop ultracentrifuge. Application Note (Beckman Instruments Inc.), Bioresearch DS-693 (1986).
- 17) Naito, C., Lipid peroxide. Nihonn-Rinshou (in Japanese), 40, 288-291 (1982).
- 18) Kaizu, H., Sasaki, M., Nakajima, H., and Suzuki, Y., Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E. J. Dairy Sci., 76, 2493-2499 (1993).
- 19) Vinson, J. A., Jang, J., Dabbagh, Y. A., Serry, M. M., and Cai, S., Plant polyphenols exhibit lipoprotein-bound antioxidant activity using an in vitro oxidation model for heart disease. J. Agric. Food Chem., 43, 2798-2799 (1995).
- 20) Yokozawa, T. and Dong, E., Influence of green tea and its three major components upon low-density lipoprotein oxidation. Exp. Toxic Pathol., 49, 329-335 (1997).
- 21) Kerry, N. L. and Abbey, M., Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro. Atherosclerosis, 135, 93-102 (1997).
- 22) Tijburg, L. B. M., Wiseman, S. A., Meijer, G. W., and Weststrate, J. A., Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolemic rabbits. Atherosclerosis, 135, 37-47 (1997).
- 23) Hayam, I., Cogan, U., and Mokady, S., Dietary oxidized oil and the activity of antioxidant enzymes and lipoprotein peroxidation in rats. Nutr. Res., 15, 1037-1044 (1995).
- 24) Cho, S.-H., Im, J.-G., Choi, Y.-S., Son, Y.-S., and Chung, M.-H., Lipid peroxidation and 8-hydrodeoxyguanosine formation in rats fed fish oil with different levels of vitamin E. J. Nutr. Sci. Vitaminol., 41, 61-72 (1995).
- 25) Waart, F. G., Moser, U., and Kok, F. J., Vitamin E supplementation in elderly lowers the oxidation rate of linoleic acid in LDL. Atherosclerosis, 133, 255-263 (1997).
- 26) Nakagawa, K., Ninomiya, M., Okubo, T., Aoi, N., Juneja, L. R., Kim, M., Yamanaka, K., and Miyazawa, T., Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans. J. Agric. Food Chem., 47, 3967-3973 (1999).
Bioscience, Biotechnology, and Biochemistry
Volume 64, 2000 - Issue 9