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Bioscience, Biotechnology, and Biochemistry Volume 66, 2002 - Issue 7

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Original Articles

α-Glucosidase Inhibitory Activity of a 70% Methanol Extract from Ezoishige (Pelvetia babingtonii de Toni) and Its Effect on the Elevation of Blood Glucose Level in Rats

Tomoki OHTAHokkaido Food Processing Research Center Bunkyoudai-midorimachi, Ebetsu, Hokkaido 069-0836, Japan

Shigefumi SASAKIHokkaido Food Processing Research Center Bunkyoudai-midorimachi, Ebetsu, Hokkaido 069-0836, Japan

Tadashi OOHORIHokkaido Food Processing Research Center Bunkyoudai-midorimachi, Ebetsu, Hokkaido 069-0836, Japan

Shuji YOSHIKAWAHokkaido Food Processing Research Center Bunkyoudai-midorimachi, Ebetsu, Hokkaido 069-0836, Japan

Hideyuki KURIHARAGraduate School of Fisheries Sciences, Hokkaido University Minato, Hakodate, Hokkaido 041-8611, Japan

Pages 1552-1554 | Received 20 Sep 2001, Accepted 19 Feb 2002, Published online: 22 May 2014

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https://doi.org/10.1271/bbb.66.1552

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