- 1) Schmidt, D. D., Frommer, W., Junge, B., Muller, L., Wingender, E., Trushelt, E., and Schafer, D., α-Glucosidase inhibitors. Naturwissenschften, 64, 535-536 (1977).
- 2) Horii, S., Fukase, H., Matsuo, T., Kameda, Y., Asano, N., and Matsui, K., Synthesis and α-glucosidase inhibitory activity of N-substituted valiolamine derivatives as potential oral antidiabetic agents. J. Med. Chem., 29, 1038-1046 (1987).
- 3) Nishioka, T., Kawabata, J., and Aoyama, Y., Baicalein, an α-glucosidase inhibitor from Scutellaria baicalensis. J. Nat. Prod., 61, 1413-1415 (1998).
- 4) Kurihara, H., Ando, J., Hatano, M., and Kawabata, J., Sulfoquinovosyldiacylglycerol as an α-glucosidase inhibitor. Bioorg. Med. Chem. Lett., 61, 263-266 (1997).
- 5) Watanabe, J., Kawabata, J., and Niki, R., Isolation and identification of α-glucosidase inhibitors from tochu-cha (Eucommia ulmoides). Biosci. Biotechnol. Biochem., 61, 177-178 (1997).
- 6) Nishioka, T., Watanabe, J., Kawabata, J., and Niki, R., Isolation and activity of N-p-coumaroyltyramine, an α-glucosidase inhibitor in welsh onion (Allium fistulosum). Biosci. Biotechnol. Biochem., 61, 1138-1141 (1997).
- 7) Toda, M., Kawabata, J., and Kasai, T., α-Glucosidase inhibitors from Clove (Syzgium aromaticum). Biosci. Biotechnol. Biochem., 64, 294-298 (2000).
- 8) Asano, T., Yoshimura, Y., and Kunugida, K., Sucrase inhibitory activity of D-xylose and effect on the elevation of blood glucose in rats. Nippon Eiyou Shokuryo Gakkaishi (in Japanese), 49, 157-162 (1996).
- 9) Fenical, W., New pharmaceuticals from marine organisms. Trends Biotechnol., 15, 339-341 (1997).
- 10) Matsui, T., Yoshimoto, C., Osajima, K., Oki, T., and Osajima, Y., In vitro survey of α-glucosidase inhibitory food components. Biosci. Biotechnol. Biochem., 60, 2019-2022 (1996).
Bioscience, Biotechnology, and Biochemistry
Volume 66, 2002 - Issue 7