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Research and Reports in Chemistry Volume 1, 2017 - Issue
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Original Research

Supercritical carbon dioxide fractionation improves the antioxidative activity, anti-inflammatory activity, and therapeutic index of Panax ginseng

Chao-Chin Yang1 Department of Food Science, National Chiayi University, Chiayi
,
Chiu-Yuan Chen2 Department of Natural Biotechnology, Nanhua University, Dalin, Chiayi
,
Zer-Ran Yu3 Superwell Biotechnology Corporation, Taichung, Taiwan, Republic of China
&
Be-Jen Wang1 Department of Food Science, National Chiayi University, ChiayiCorrespondence[email protected]
Pages 9-15 | Published online: 04 May 2017

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