Antioxidant activity of pomegranate juice reduces emphysematous changes and injury secondary to cigarette smoke in an animal model and human alveolar cells

Ahmad Husari1 Division of Pulmonary and Critical Care Medicine, Department of Internal Medicine, American University of Beirut, Beirut, LebanonCorrespondence[email protected]

Yasmine Hashem1 Division of Pulmonary and Critical Care Medicine, Department of Internal Medicine, American University of Beirut, Beirut, Lebanon

Hala Bitar1 Division of Pulmonary and Critical Care Medicine, Department of Internal Medicine, American University of Beirut, Beirut, Lebanon

Ghassan Dbaibo2 Department of Pediatrics and Adolescent Medicine, Division of Pediatric Infectious Diseases, American University of Beirut, Beirut, Lebanon;3 Department of Biochemistry and Molecular Genetics, American University of Beirut, Beirut, Lebanon

Ghazi Zaatari4 Department of Pathology and Laboratory Medicine, American University of Beirut, Beirut, Lebanon

Marwan El Sabban5 Department of Anatomy, Cell Biology and Physiological Sciences, Faculty of Medicine, American University of Beirut, Beirut, LebanonCorrespondence[email protected]

Antioxidant activity of pomegranate juice reduces emphysematous changes and injury secondary to cigarette smoke in an animal model and human alveolar cells

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Antioxidant activity of pomegranate juice reduces emphysematous changes and injury secondary to cigarette smoke in an animal model and human alveolar cells

Reprints and Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date