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Review
A Review on the Antiviral Activity of Functional Foods Against COVID-19 and Viral Respiratory Tract Infections
Abdullah Khalid Omer1 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;2 Razga Company, Sulaimaniyah, Kurdistan Region, IraqCorrespondence[email protected] [email protected]
https://orcid.org/0000-0001-8514-3657
Sonia Khorshidi1 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
, Negar Mortazavi1 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
& Heshu Sulaiman Rahman3 Department of Physiology, College of Medicine, University of Sulaimani, Sulaimaniyah, Iraq;4 Department of Medical Laboratory Sciences, Komar University of Science and Technology, Sulaimaniyah, Iraq
https://orcid.org/0000-0003-0356-0399
Pages 4817-4835
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Published online: 10 May 2022
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