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Review
Nutritional Interventions on Physical Functioning for Critically Ill Patients: An Integrative Review
Wendie Zhou1 Clinical Nursing Teaching Department, The Second Affiliated Hospital of Harbin Medical University, Harbin, People’s Republic of China;2 Office of General Affairs, School of Nursing, Harbin Medical University, Harbin, People’s Republic of ChinaView further author information
, Suebsarn Ruksakulpiwat3 Department of Medical Nursing, Faculty of Nursing, Mahidol University, Bangkok, Thailand
https://orcid.org/0000-0003-2168-5195View further author information
Yuying Fan1 Clinical Nursing Teaching Department, The Second Affiliated Hospital of Harbin Medical University, Harbin, People’s Republic of China;2 Office of General Affairs, School of Nursing, Harbin Medical University, Harbin, People’s Republic of ChinaCorrespondence[email protected]
View further author information
& View further author information
Lingling Ji4 Department of Pediatrics, The Second Affiliated Hospital of Harbin Medical University, Harbin, People’s Republic of ChinaView further author information
Pages 1489-1507
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Published online: 18 Jun 2021
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