Journal of Pain Research
Volume 13, 2020 - Issue
Open access
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Original Research
The Use of a New Food-Grade Lecithin Formulation of Highly Standardized Ginger (Zingiber officinale) and Acmella oleracea Extracts for the Treatment of Pain and Inflammation in a Group of Subjects with Moderate Knee Osteoarthritis
Mariangela Rondanelli1 IRCCS Mondino Foundation, Pavia27100, Italy;2 Department of Public Health, Experimental and Forensic Medicine, Unit of Human and Clinical Nutrition, University of Pavia, Pavia27100, ItalyView further author information
, Antonella Riva3 Research and Development Unit, Indena, Milan20146, Italyhttps://orcid.org/0000-0003-2819-943XView further author information
, Pietro Allegrini3 Research and Development Unit, Indena, Milan20146, Italyhttps://orcid.org/0000-0002-4380-9577View further author information
, Milena Anna Faliva4 Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia27100, ItalyView further author information
, Maurizio Naso4 Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia27100, ItalyView further author information
, Gabriella Peroni4 Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia27100, Italyhttps://orcid.org/0000-0002-1632-1787View further author information
, Mara Nichetti4 Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia27100, ItalyView further author information
, Clara Gasparri4 Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia27100, ItalyView further author information
, Daniele Spadaccini4 Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia27100, Italyhttps://orcid.org/0000-0001-6413-9253View further author information
, Giancarlo Iannello5 General Management, Azienda di Servizi alla Persona “Istituto Santa Margherita”, Pavia27100, ItalyView further author information
, Vittoria Infantino6 Department of Biomedical Science and Human Oncology, University of Bari Aldo Moro, Bari70121, ItalyCorrespondence[email protected]
https://orcid.org/0000-0001-8172-5182View further author information
, https://orcid.org/0000-0001-8172-5182View further author information
Teresa Fazia7 Department of Brain and Behavioral Science, University of Pavia, Pavia, Italyhttps://orcid.org/0000-0002-9577-8450View further author information
, Luisa Bernardinelli7 Department of Brain and Behavioral Science, University of Pavia, Pavia, Italyhttps://orcid.org/0000-0002-7551-6664View further author information
& Simone Perna8 Department of Biology, College of Science, University of Bahrain, Sakhir Campus, Kingdom of Bahrainhttps://orcid.org/0000-0002-2720-1473View further author information
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Pages 761-770
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Published online: 21 Apr 2020
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