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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 5
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Food composition and analysis

Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants

Jin Yi WongSchool of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia
,
Patricia MatanjunSchool of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, MalaysiaCorrespondence[email protected]
,
Yasmin Beng Houi OoiSchool of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia
&
Kah Fei ChiaSchool of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia
Pages 621-631 | Published online: 01 Feb 2013

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