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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 1
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Research Article

Resveratrol increases cerebral glycogen synthase kinase phosphorylation as well as protein levels of drebrin and transthyretin in mice: an exploratory study

Behzad VaraminiDivision of Nutritional Sciences, Cornell University Ithaca, NYUSACorrespondence[email protected]
,
Angelos K. SikalidisDivision of Nutritional Sciences, Cornell University Ithaca, NYUSA;Dana-Farber Cancer Institute, Harvard Medical School, Harvard Institutes of Medicine Boston, MAUSA
&
Kathryn L. BradfordDivision of Nutritional Sciences, Cornell University Ithaca, NYUSA
Pages 89-96 | Received 02 Apr 2013, Accepted 02 Aug 2013, Published online: 11 Sep 2013

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