Long-term effects of varying consumption of ω3 fatty acids in ear, nose and throat cancer patients: assessment 1 year after radiotherapy

María del Mar Roca-RodríguezBiomedical Research Institute of Malaga (IBIMA), Virgen de la Victoria Hospital, University of Malaga, Málaga, Spain, ;Department of Endocrinology and Nutrition, Virgen de la Victoria Hospital, Málaga, Spain, ;Biomedical Research Center of Physiopathology of Obesity and Nutrition (CIBER CB06/003), Carlos III Health Institute, Madrid, Spain, and Correspondence[email protected] [email protected]

Jose Manuel García-AlmeidaDepartment of Endocrinology and Nutrition, Virgen de la Victoria Hospital, Málaga, Spain,

Josefina Ruiz-NavaDepartment of Endocrinology and Nutrition, Virgen de la Victoria Hospital, Málaga, Spain,

Juan AlcaideBiomedical Research Institute of Malaga (IBIMA), Virgen de la Victoria Hospital, University of Malaga, Málaga, Spain,

Yolanda Lupiañez-PérezDepartment of Clinical and Radiotherapeutic Oncology, Virgen de la Victoria Hospital, Málaga, Spain

Jose Manuel Rico-PérezDepartment of Clinical and Radiotherapeutic Oncology, Virgen de la Victoria Hospital, Málaga, Spain

María Dolores Toledo-SerranoDepartment of Clinical and Radiotherapeutic Oncology, Virgen de la Victoria Hospital, Málaga, Spain

Fernando CardonaBiomedical Research Institute of Malaga (IBIMA), Virgen de la Victoria Hospital, University of Malaga, Málaga, Spain, ;Biomedical Research Center of Physiopathology of Obesity and Nutrition (CIBER CB06/003), Carlos III Health Institute, Madrid, Spain, and

Jose Antonio Medina-CarmonaDepartment of Clinical and Radiotherapeutic Oncology, Virgen de la Victoria Hospital, Málaga, Spain

Francisco J. TinahonesBiomedical Research Institute of Malaga (IBIMA), Virgen de la Victoria Hospital, University of Malaga, Málaga, Spain, ;Department of Endocrinology and Nutrition, Virgen de la Victoria Hospital, Málaga, Spain, ;Biomedical Research Center of Physiopathology of Obesity and Nutrition (CIBER CB06/003), Carlos III Health Institute, Madrid, Spain, and Correspondence[email protected] [email protected]

show all

Long-term effects of varying consumption of ω3 fatty acids in ear, nose and throat cancer patients: assessment 1 year after radiotherapy

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Long-term effects of varying consumption of ω3 fatty acids in ear, nose and throat cancer patients: assessment 1 year after radiotherapy

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date