International Journal of Food Sciences and Nutrition, Volume 66, Issue 1 (2015)

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International Journal of Food Sciences and Nutrition, Volume 66, Issue 1 (2015)

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Comprehensive Review

Diet and breast cancer: a systematic review
Niki Mourouti, Meropi D. Kontogianni, Christos Papavagelis & Demosthenes B. Panagiotakos
Pages: 1-42
Published online: 08 Sep 2014
AbstractforDiet and breast cancer: a systematic review | Full Text | References | PDF (449.8 KB)
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Article
Controversial roles of methylenetetrahydrofolate reductase polymorphisms and folate in breast cancer disease
Valentina Bravatà
Pages: 43-49
Published online: 16 Oct 2014
AbstractforControversial roles of methylenetetrahydrofolate reductase polymorphisms and folate in breast cancer disease | Full Text | References | PDF (208.2 KB)
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Food Composition and Analysis

Article
Anti-rancidity effect of essential oils, application in the lipid stability of cooked turkey meat patties and potential implications for health
Monica R. Loizzo, Rosa Tundis, Francesco Menichini & Garry Duthie
Pages: 50-57
Published online: 29 Sep 2014
AbstractforAnti-rancidity effect of essential oils, application in the lipid stability of cooked turkey meat patties and potential implications for health | Full Text | References | PDF (422 KB)
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Article
Effect of pH and metal ions on DPPH radical scavenging activity of tea
Anna Pękal & Krystyna Pyrzynska
Pages: 58-62
Published online: 12 Jan 2015
AbstractforEffect of pH and metal ions on DPPH radical scavenging activity of tea | Full Text | References | PDF (364 KB)
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Article
Phytochemical composition and antioxidant capacity of whole wheat products
C.-Y. Oliver Chen, Alison Kamil & Jeffrey B. Blumberg
Pages: 63-70
Published online: 12 Jan 2015
AbstractforPhytochemical composition and antioxidant capacity of whole wheat products | Full Text | References | PDF (236.5 KB)
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In Vitro and Animal Studies

Article
Hypocholesterolemic effects of Lactobacillus reuteri LR6 in rats fed on high-cholesterol diet
Tejinder Pal Singh, Ravinder Kumar Malik, Snehal G. Katkamwar & Gurpreet Kaur
Pages: 71-75
Published online: 29 Sep 2014
AbstractforHypocholesterolemic effects of Lactobacillus reuteri LR6 in rats fed on high-cholesterol diet | Full Text | References | PDF (180.5 KB)
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Article
Carnosic acid induces apoptosis associated with mitochondrial dysfunction and Akt inactivation in HepG2 cells
Qisen Xiang, Yunfang Ma, Jilin Dong & Ruiling Shen
Pages: 76-84
Published online: 29 Sep 2014
AbstractforCarnosic acid induces apoptosis associated with mitochondrial dysfunction and Akt inactivation in HepG2 cells | Full Text | References | PDF (1.4 MB)
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Article
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions
Andrea Bellesia, Elena Verzelloni & Davide Tagliazucchi
Pages: 85-92
Published online: 18 Dec 2014
AbstractforPomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions | Full Text | References | PDF (515.7 KB)
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Article
Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68
Nevena Ivanovic, Rajna Minic, Ivana Djuricic, Ljiljana Dimitrijevic, Sladjana Sobajic, Irena Zivkovic & Brizita Djordjevic
Pages: 93-97
Published online: 28 Nov 2014
AbstractforBrain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68 | Full Text | References | PDF (183.9 KB)
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Article
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions
Martina Cirlini, Irene Hahn, Elisabeth Varga, Margherita Dall’Asta, Claudia Falavigna, Luca Calani, Franz Berthiller, Daniele Del Rio & Chiara Dall’Asta
Pages: 98-103
Published online: 04 Dec 2014
AbstractforHydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions | Full Text | References | PDF (348.3 KB)
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Studies in Humans

Protein-enhanced soups: a consumer-accepted food for increasing dietary protein provision among older adults
Elizabeth Donahue, Kristi Michele Crowe & Jeannine Lawrence
Pages: 104-107
Published online: 29 Sep 2014
AbstractforProtein-enhanced soups: a consumer-accepted food for increasing dietary protein provision among older adults | Full Text | References | PDF (167.9 KB)
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Article
Long-term effects of varying consumption of ω3 fatty acids in ear, nose and throat cancer patients: assessment 1 year after radiotherapy
María del Mar Roca-Rodríguez, Jose Manuel García-Almeida, Josefina Ruiz-Nava, Juan Alcaide, Yolanda Lupiañez-Pérez, Jose Manuel Rico-Pérez, María Dolores Toledo-Serrano, Fernando Cardona, Jose Antonio Medina-Carmona & Francisco J. Tinahones
Pages: 108-113
Published online: 29 Sep 2014
AbstractforLong-term effects of varying consumption of ω3 fatty acids in ear, nose and throat cancer patients: assessment 1 year after radiotherapy | Full Text | References | PDF (202.5 KB)
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Article
Effect of dietary fiber on circulating C-reactive protein in overweight and obese adults: a meta-analysis of randomized controlled trials
Jun Jiao, Jia-Ying Xu, Weiguo Zhang, Shufen Han & Li-Qiang Qin
Pages: 114-119
Published online: 12 Jan 2015
AbstractforEffect of dietary fiber on circulating C-reactive protein in overweight and obese adults: a meta-analysis of randomized controlled trials | Full Text | References | PDF (250 KB)
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Article
Regular consumption of Fiit-ns, a polyphenol extract from fruit and vegetables frequently consumed within the Mediterranean diet, improves metabolic ageing of obese volunteers: a randomized, double-blind, parallel trial
Julien Cases, Cindy Romain, Constantin Dallas, Alain Gerbi & Maurice Cloarec
Pages: 120-125
Published online: 31 Oct 2014
AbstractforRegular consumption of Fiit-ns, a polyphenol extract from fruit and vegetables frequently consumed within the Mediterranean diet, improves metabolic ageing of obese volunteers: a randomized, double-blind, parallel trial | Full Text | References | PDF (231.5 KB)
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