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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 7
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Food Composition and Analysis

Analysis of trans-resveratrol and trans-piceid in vegetable foods using high-performance liquid chromatography

Xiao-Lin PengDepartment of Nutrition and Food Hygiene, Huazhong University of Science and Technology, Wuhan, People’s Republic of China, ;Nanshan Centre for Chronic Disease Control, Shenzhen, People’s Republic of China,
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Jian XuShenzhen Centre for Chronic Disease Control, Shenzhen, People’s Republic of China,
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Xiu-Fa SunDepartment of Nutrition and Food Hygiene, Huazhong University of Science and Technology, Wuhan, People’s Republic of China, ;Hubei Key Laboratory of Food Nutrition and Safety, Huazhong University of Science and Technology, Wuhan, People’s Republic of China, and ;Key Laboratory of Environment and Health, Ministry of Education and Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People’s Republic of China
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Chen-Jiang YingDepartment of Nutrition and Food Hygiene, Huazhong University of Science and Technology, Wuhan, People’s Republic of China, ;Hubei Key Laboratory of Food Nutrition and Safety, Huazhong University of Science and Technology, Wuhan, People’s Republic of China, and ;Key Laboratory of Environment and Health, Ministry of Education and Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People’s Republic of China
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Li-Ping HaoDepartment of Nutrition and Food Hygiene, Huazhong University of Science and Technology, Wuhan, People’s Republic of China, ;Hubei Key Laboratory of Food Nutrition and Safety, Huazhong University of Science and Technology, Wuhan, People’s Republic of China, and ;Key Laboratory of Environment and Health, Ministry of Education and Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People’s Republic of ChinaCorrespondence[email protected]
Pages 729-735 | Received 22 Jan 2015, Accepted 24 Aug 2015, Published online: 22 Sep 2015

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