420
Views
28
CrossRef citations to date
0
Altmetric
Food Composition and Analysis

Analysis of trans-resveratrol and trans-piceid in vegetable foods using high-performance liquid chromatography

, , , &
Pages 729-735 | Received 22 Jan 2015, Accepted 24 Aug 2015, Published online: 22 Sep 2015

References

  • Aggarwal BB, Bhardwaj A, Aggarwal RS, Seeram NP, Shishodia S, Takada Y. 2004. Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies. Anticancer Res 24:2783–2840.
  • Albu S, Joyce E, Paniwnyk L, Lorimer JP, Mason TJ. 2004. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry. Ultrason Sonochem 11:261–265.
  • Brownson DM, Azios NG, Fuqua BK, Dharmawardhane SF, Mabry TJ. 2002. Flavonoid effects relevant to cancer. J Nutr 132:3482S–3489S.
  • Chen L, Han Y, Yang F, Zhang T. 2001. High-speed counter-current chromatography separation and purification of resveratrol and piceid from Polygonum cuspidatum. J Chromatogr A 907:343–346.
  • Chen RS, Wu PL, Chiou RYY. 2002. Peanut roots as a source of resveratrol. J Agric Food Chem Agr Chem 50:1665–1667.
  • Cho YJ, Hong JY, Chun HS, Lee SK, Min HY. 2006. Ultrasonication-assisted extraction of resveratrol from grapes. J Food Eng 77:725–730.
  • Cho IJ, Ahn JY, Kim S, Choi MS, Ha TY. 2008. Resveratrol attenuates the expression of HMG-CoA reductase mRNA in hamsters. Biochem Biophys Res Commun 367:190–194.
  • Chukwumah YC, Walker LT, Verghese M, Ogutu S. 2009. Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea). Ultrason Sonochem 16:293–299.
  • Chung MI, Teng CM, Cheng KL, Ko FN, Lin CN. 1992. An antiplatelet principle of Veratrum formosanum. Planta Med. 58:274–275.
  • Cichewicz RH, Kouzi SA. 1998. Biotransformation of resveratrol to piceid by Bacillus cereus. J Nat Prod 61:1313–1314.
  • Counet C, Callemien D, Collin S. 2006. Chocolate and cocoa: new sources of trans-resveratrol and trans-piceid. Food Chem 98:649–657.
  • Crowell JA, Korytko PJ, Morrissey RL, Booth TD, Levine BS. 2004. Resveratrol-associated renal toxicity. Toxicol Sci 82:614–619.
  • de Quiros ARB, Lopez-Hernandez J, Ferraces-Casais P, Lage-Yusty MA. 2007. Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection. J Sep Sci 30:1262–1266.
  • Goswami SK, Das DK. 2009. Resveratrol and chemoprevention. Cancer Lett 284:1–6.
  • Guarente L. 2006. Sirtuins as potential targets for metabolic syndrome. Nature 444:868–874.
  • Harikumar KB, Aggarwal BB. 2008. Resveratrol: a multitargeted agent for age-associated chronic diseases. Cell Cycle 7:1020–1035.
  • Henry-Vitrac C, Desmouliere A, Girard D, Merillon JM, Krisa S. 2006. Transport, deglycosylation, and metabolism of trans-piceid by small intestinal epithelial cells. Eur J Nutr 45:376–382.
  • Hollman PCH. 1997. Bioavailability of flavonoids. Eur J Clin Nutr 51:S66–S69.
  • Hurst WJ, Glinski JA, Miller KB, Apgar J, Davey MH, Stuart DA. 2008. Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products. J Agric Food Chem 56:8374–8378.
  • Ibern-Gomez M, Roig-Perez S, Lamuela-Raventos RM, de la Torre-Boronat MC. 2000. Resveratrol and piceid levels in natural and blended peanut butters. J Agric Food Chem 48:6352–6354.
  • Jang M, Cai L, Udeani GO, Slowing KV, Thomas CF, Beecher CW, Fong HH, et al 1997. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 275:218–220.
  • Kammerer D, Claus A, Carle R, Schieber A. 2004. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS. J Agric Food Chem 52:4360–4367.
  • King RE, Bomser JA, Min DB. 2006. Bioactivity of resveratrol. Compr Rev Food Sci F 5:65–70.
  • Lagouge M, Argmann C, Gerhart-Hines Z, Meziane H, Lerin C, Daussin F, Messadeq N, et al 2006. Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha. Cell 127:1109–1122.
  • Leikert JF, Rathel TR, Wohlfart P, Cheynier V, Vollmar AM, et al 2002. Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells. Circulation 106:1614–1617.
  • Peng XL, Qu W, Wang LZ, Huang BQ, Ying CJ, Sun XF, Hao LP. 2014. Resveratrol ameliorates high glucose and high-fat/sucrose diet-induced vascular hyperpermeability involving Cav-1/eNOS regulation. PLoS One 9:e113716.
  • Ragab AS, Van Fleet J, Jankowski B, Park JH, Bobzin SC. 2006. Detection and quantitation of resveratrol in tomato fruit (Lycopersicon esculentum Mill.). J Agric Food Chem 54:7175–7179.
  • Rahman I, Biswas SK, Kirkham PA. 2006. Regulation of inflammation and redox signaling by dietary polyphenols. Biochem Pharmacol 72:1439–1452.
  • Romero-Perez AI, Lamuela-Raventos RM, Andres-Lacueva C, de La Torre-Boronat MC. 2001. Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content. J Agric Food Chem 49:210–215.
  • Sanchez JB, Corral EC, Delgado MJ, Orea JM, Urena AG. 2005. Analysis of trans-resveratrol by laser ionization mass spectrometry and HPLC with fluorescence detection. Comparison between both techniques. J Chromatogr A 1074:133–138.
  • Shan CW, Yang SQ, He HD, Shao SL, Zhang PW. 1990. [Influences of 3,4,5-trihydroxystibene-3-beta-mono-D-glucoside on rabbits' platelet aggregation and thromboxane B2 production in vitro]. Zhongguo Yao Li Xue Bao 11:527–530.
  • Stoclet JC, Chataigneau T, Ndiaye M, Oak MH, El Bedoui J, Chataigneau M, Schini-Kerth VB. 2004. Vascular protection by dietary polyphenols. Eur J Pharmacol 500:299–313.
  • Sun B, Ribes AM, Leandro MC, Belchior AP, Spranger MI. 2006. Stilbenes: quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation. Analytica Chimica Acta 563:382–390.
  • Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Mérillon JM, Teissédre PL. 2005. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines. J Agric Food Chem 53:5664–5669.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.