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Food & Nutrition Research Volume 59, 2015 - Issue 1

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LDL biochemical modifications: a link between atherosclerosis and aging

Matilde AliqueDepartamento Biología de SistemasFacultad de Medicina y Ciencias de la Salud, Universidad de Alcalá, Madrid, SpainCorrespondence[email protected]

Carlos LunaInstituto Maimónidesde Investigación Biomédica de Córdoba (IMIBIC), Hospital Universitario Reina Sofía, Universidad de Córdoba, Córdoba, Spain

Julia CarracedoInstituto Maimónidesde Investigación Biomédica de Córdoba (IMIBIC), Hospital Universitario Reina Sofía, Universidad de Córdoba, Córdoba, Spain

Rafael RamírezDepartamento Biología de SistemasFacultad de Medicina y Ciencias de la Salud, Universidad de Alcalá, Madrid, Spain

Article: 29240 | Received 22 Jul 2015, Accepted 12 Nov 2015, Published online: 03 Dec 2015

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https://doi.org/10.3402/fnr.v59.29240
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