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Italian Journal of Animal Science Volume 8, 2009 - Issue 4

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Survey on conjugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas

Indagine Sul Contenuto Di Acido Linoleico Coniugato (Cla) E Composizione In Acidi Grassi Di Formaggio Grana Padano Prodotto In Differenti Stagioni Ed Aree

Aldo PrandiniIstituto di Scienze degli Alimenti e della Nutrizione. Università Cattolica di Piacenza, ItalyCorrespondence[email protected]

Samantha SigoloIstituto di Scienze degli Alimenti e della Nutrizione. Università Cattolica di Piacenza, Italy

Carla CerioliIstituto di Scienze degli Alimenti e della Nutrizione. Università Cattolica di Piacenza, Italy

Gianfranco PivaIstituto di Scienze degli Alimenti e della Nutrizione. Università Cattolica di Piacenza, Italy

Pages 531-540 | Received 11 Feb 2009, Accepted 07 May 2009, Published online: 01 Mar 2016

Cite this article
https://doi.org/10.4081/ijas.2009.531

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