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Original Articles

Survey on conjugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas

Indagine Sul Contenuto Di Acido Linoleico Coniugato (Cla) E Composizione In Acidi Grassi Di Formaggio Grana Padano Prodotto In Differenti Stagioni Ed Aree

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Pages 531-540 | Received 11 Feb 2009, Accepted 07 May 2009, Published online: 01 Mar 2016

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