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Italian Journal of Animal Science Volume 13, 2014 - Issue 2
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Paper

Effect of Slaughtering Age in Different Commercial Chicken Genotypes Reared According to the Organic System: 1. Welfare, Carcass and Meat Traits

Alessandro Dal BoscoDipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia, Italy
,
Cecilia MugnaiDipartimento di Scienze degli Alimenti, Università di Teramo, Mosciano Sant’Angelo, Italy
,
Monica Guarino AmatoConsiglio per la Ricerca e la Sperimentazione in Agricoltura, Ministero delle Politiche Agricole Alimentari e Forestali, Roma, Italy
,
Luca PiottoliDipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia, Italy
,
Alice CartoniDipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia, Italy
&
Cesare CastelliniDipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia, ItalyCorrespondence[email protected]
Article: 3308 | Received 05 Feb 2014, Accepted 07 May 2014, Published online: 17 Feb 2016

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