References
- Codex Alimentarius CommissionFood Hygiene Basic Texts3rd ed.2003Codex Alimentarius Commission
- International Standards OrganisationFood Safety Management Systems—Requirements for Any Organization in the Food chain. ISO 22000:20052005
- European UnionRegulation (EC) No 852/2004 of the European Parliament and of the Council on the Hygiene of Foodstuffs2004
- British Retail ConsortiumGlobal Standard for Food Safety London TSO2008
- Campden BRIHACCP—A Practical Guide4th ed.2009Guideline No. 42.
- European UnionRegulation (EC) No 834/2007 on Organic Production and Labelling of Organic Products and Repealing2007Regulation (EEC) No. 2092/91.
- GlobalGAP. Integrated Farm Assurance Standard. http://www.globalgap.org/.
- European Commission Health & Consumer Directorate-General (DG SANCO)Guidance Document on the Implementation of Procedures based on the HACCP Principles, and on the Facilitation of the Implementation of the HACCP Principles in Certain Food BusinessesEuropean Commission, Brussels, 16 November(2005)
- G.WyssThe potential of three native insect predators to control rosy apple aphid. Dysaphis plantagineaEntomologia Experimentalis et Applicata441999171182
- J.CooperU.NiggliC.LeifertHandbook of Organic Food Safety and Quality2007Woodhead Publishing
- Campden BRIHACCP in Agriculture: A Practical Guide3rd ed.2009Guideline No. 10.
- Campden BRIHACCP in Organic Agriculture: A Practical Guide2009Guideline No. 61.