NJAS: Impact in Agricultural and Life Sciences, Volume 58, Issue 3-4 (2011)

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NJAS: Wageningen Journal of Life Sciences, Volume 58, Issue 3-4 (2011)

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Original Article

Article
Editorial Board
Page: I
Published online: 18 Jun 2021
CitationforEditorial Board | PDF (60.6 KB)
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Article
Preface
C. Leifert (Guest Editor) , L. Tamm (Guest Editor) , E.T. Lammerts van Bueren (Guest Editor) , P.C. Struik (Editor) & J.F. Wienk (Editor)
Pages: 65-66
Published online: 18 Jun 2021
CitationforPreface | Full Text | PDF (106.6 KB)
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Article
Consumer attitudes towards organic versus conventional food with specific quality attributes
H. Stolz, M. Stolze, U. Hamm, M. Janssen & E. Ruto
Pages: 67-72
Published online: 18 Jun 2021
AbstractforConsumer attitudes towards organic versus conventional food with specific quality attributes | Full Text | References | PDF (229 KB)
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Article
Trans-European comparison of motivations and attitudes of occasional consumers of organic products
P. Midmore, M. Francois & M. Ness
Pages: 73-78
Published online: 18 Jun 2021
AbstractforTrans-European comparison of motivations and attitudes of occasional consumers of organic products | Full Text | References | PDF (238 KB)
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Article
Actual and potential development of consumer demand on the organic food market in Europe
K. O’Doherty Jensen, S. Denver & R. Zanoli
Pages: 79-84
Published online: 18 Jun 2021
AbstractforActual and potential development of consumer demand on the organic food market in Europe | Full Text | References | PDF (353.2 KB)
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Article
Preference of laboratory rats for food based on wheat grown under organic versus conventional production conditions
A. Velimirov, L. Lueck, R. Shiel, A. Plöger & C. Leifert
Pages: 85-88
Published online: 18 Jun 2021
AbstractforPreference of laboratory rats for food based on wheat grown under organic versus conventional production conditions | Full Text | References | PDF (231.2 KB)
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Article
Response of animal physiology to organic versus conventional food production methods
K. Skwarlo-Sonta, E. Rembialkowska, J. Gromadzka-Ostrowska, D. Srednicka-Tober, M. Baranski, T. Krolikowski, K. Wisniewska, A. Rusaczonek, E. Hallmann, L. Lueck & C. Leifert
Pages: 89-96
Published online: 18 Jun 2021
AbstractforResponse of animal physiology to organic versus conventional food production methods | Full Text | References | PDF (325 KB)
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Review

Review
The effects of dairy management and processing on quality characteristics of milk and dairy products
G. Butler, J.H. Nielsen, M.K. Larsen, B. Rehberger, S. Stergiadis, A. Canever & C. Leifert
Pages: 97-102
Published online: 18 Jun 2021
AbstractforThe effects of dairy management and processing on quality characteristics of milk and dairy products | Full Text | References | PDF (410.2 KB)
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Review
Organic food and impact on human health: Assessing the status quo and prospects of research
M. Huber, E. Rembiałkowska, D. Średnicka, S. Bügel & L.P.L. van de Vijver
Pages: 103-109
Published online: 18 Jun 2021
AbstractforOrganic food and impact on human health: Assessing the status quo and prospects of research | Full Text | References | PDF (321.6 KB)
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Original Article

Article
Quality and safety aspects of organic and low-input food processing: Results of a Delphi survey from an expert consultation in 13 European countries
U. Kretzschmar & O. Schmid
Pages: 111-116
Published online: 18 Jun 2021
AbstractforQuality and safety aspects of organic and low-input food processing: Results of a Delphi survey from an expert consultation in 13 European countries | Full Text | References | PDF (260.3 KB)
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Article
Experiences and challenges in the development of an organic HACCP system
R. Stanley, C. Knight & F. Bodnar
Pages: 117-121
Published online: 18 Jun 2021
AbstractforExperiences and challenges in the development of an organic HACCP system | Full Text | References | PDF (209.9 KB)
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Article
Fusarium head blight and deoxynivalenol contamination in wheat as affected by nitrogen fertilization
G.J.H.M. van der Burgt, B.G.H. Timmermans, J.M.S. Scholberg & A.M. Osman
Pages: 123-129
Published online: 18 Jun 2021
AbstractforFusarium head blight and deoxynivalenol contamination in wheat as affected by nitrogen fertilization | Full Text | References | PDF (606.7 KB)
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Article
Elicitors and soil management to induce resistance against fungal plant diseases
L. Tamm, B. Thürig, A. Fliessbach, A.E. Goltlieb, S. Karavani & Y. Cohen
Pages: 131-137
Published online: 18 Jun 2021
AbstractforElicitors and soil management to induce resistance against fungal plant diseases | Full Text | References | PDF (339.2 KB)
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Article
Plasticity of yield components of winter wheat in response to cereal aphids
C. Tétard-Jones & C. Leifert
Pages: 139-143
Published online: 18 Jun 2021
AbstractforPlasticity of yield components of winter wheat in response to cereal aphids | Full Text | References | PDF (436.1 KB)
  • 290 Views
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Article
Effect of alternative strategies for the disinfection of tomato seed infected with bacterial canker (Clavibacter michiganensis subsp. michiganensis)
A.-M. Kasselaki, D. Goumas, L. Tamm, J. Fuchs, J. Cooper & C. Leifert
Pages: 145-147
Published online: 18 Jun 2021
AbstractforEffect of alternative strategies for the disinfection of tomato seed infected with bacterial canker (Clavibacter michiganensis subsp. michiganensis) | Full Text | References | PDF (171.4 KB)
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Article
Strategies to augment non-immune system based defence mechanisms against gastrointestinal diseases in pigs
M. Modesto, I. Stefanini, M.R. D’Aimmo, L. Nissen, D. Tabanelli, M. Mazzoni, P. Bosi, G.P. Strozzi & B. Biavati
Pages: 149-156
Published online: 18 Jun 2021
AbstractforStrategies to augment non-immune system based defence mechanisms against gastrointestinal diseases in pigs | Full Text | References | PDF (311.8 KB)
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Article
Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows
J.-P. Wagenaar, P. Klocke, G. Butler, G. Smolders, J.H. Nielsen, A. Canever & C. Leifert
Pages: 157-162
Published online: 18 Jun 2021
AbstractforEffect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows | Full Text | References | PDF (307.8 KB)
  • 327 Views
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Article
Effects of feeding strategies, genotypes, sex, and birth weight on carcass and meat quality traits under organic pig production conditions
A. Sundrum, A. Aragon, C. Schulze-Langenhorst, L. Bütfering, M. Henning & G. Stalljohann
Pages: 163-172
Published online: 18 Jun 2021
AbstractforEffects of feeding strategies, genotypes, sex, and birth weight on carcass and meat quality traits under organic pig production conditions | Full Text | References | PDF (369.7 KB)
  • 376 Views
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Article
Studies on preventive strategies and alternative treatments against roundworm in organic pig production systems
F.H.M. Borgsteede, C.P.H. Gaasenbeek, M.M. van Krimpen, V. Maurer, H. Mejer, H.A.M. Spoolder, S.M. Thamsborg & H.M. Vermeer
Pages: 173-176
Published online: 18 Jun 2021
AbstractforStudies on preventive strategies and alternative treatments against roundworm in organic pig production systems | Full Text | References | PDF (176.7 KB)
  • 277 Views
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Article
Results from long-term fertilizer experiments in China: The risk of groundwater pollution by nitrate
B.Q. Zhao, X.Y. Li, H. Liu, B.R. Wang, P. Zhu, S.M. Huang, D.J. Bao, Y.T. Li & H.B. So
Pages: 177-183
Published online: 18 Jun 2021
AbstractforResults from long-term fertilizer experiments in China: The risk of groundwater pollution by nitrate | Full Text | References | PDF (834.6 KB)
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Article
Life cycle analysis of greenhouse gas emissions from organic and conventional food production systems, with and without bio-energy options
J.M. Cooper, G. Butler & C. Leifert
Pages: 185-192
Published online: 18 Jun 2021
AbstractforLife cycle analysis of greenhouse gas emissions from organic and conventional food production systems, with and without bio-energy options | Full Text | References | PDF (534.9 KB)
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Article
The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review
E.T. Lammerts van Bueren, S.S. Jones, L. Tamm, K.M. Murphy, J.R. Myers, C. Leifert & M.M. Messmer
Pages: 193-205
Published online: 18 Jun 2021
AbstractforThe need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review | Full Text | References | PDF (480.4 KB)
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