A new method of determining metabolisability of energy and digestibility of fatty acids in broiler diets

H. Vogtmann Department for Animal Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland

H. P. Pfirter Department for Animal Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland

A. L. Prabucki Department for Animal Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland

References

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