REFERENCES
- Finkelstein, E.A., O.A. Khavjou, H. Thompson, J.G. Trogdon, L. Pan, B. Sherry, and W. Dietz (2012), “Obesity and Severe Obesity Forecasts through 2030,” American Journal of Preventive Medicine, 42 (6), 563–70.
- Hopkins, D.P., P.A. Briss, and C.J. Ricard (2001), “Reviews of Evidence Regarding Interventions to Reduce Tobacco Use and Exposure to Environmental Tobacco Smoke,” American Journal of Preventive Medicine, 20 (Suppl. 2), 16–66.
- Institute of Medicine (2010), Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making, Washington, DC: Routledge.
- Khan, L.K., K. Sobush, D. Keener, K. Goodman, A. Lowry, J. Kakietek, and S. Zaro (2009), “Recommended Community Strategies and Measurements to Prevent Obesity in the United States,” Morbidity and Mortality Weekly Report, July 24, 58 (RR-7), 1–26.
- Kutner, M., E. Greenberg, Y. Jin, and C. Paulsen (2006), The Health Literacy of America's Adults: Results from the 2003 National Assessment of Adult Literacy (Pub. NCES 2006–483), Washington, DC: Routledge.
- Robert Wood Johnson Foundation (2015), “Health Policy: Public Health and Prevention,” http://www.rwjf.org/en/about-rwjf/newsroom/features-and-articles/health-policy/public-health-and-prevention.html.
- Rothman, R.L., R. Housam, H. Weiss, D. Davis, R. Gregory, T. Gebretsadik, and T.A. Elasy (2006), “Patient Understanding of Food Labels: The Role of Literacy and Numeracy,” American Journal of Preventive Medicine, 31 (5), 391–98.
- Royne, Marla B., and Marian Levy (2011), “Editorial Prelude—Marketing for Public Health: We Need an App for That,” Journal of Consumer Affairs, 45 (1), 1–6.