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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 6, 1948 - Issue 1: Proceedings of the Annual Meeting 1948

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Observations of Enzymatic Activity Relative to End Fermentation of Malt-Converted Corn Mashes

Paul R. Witt Jr.Northwestern Malt and Grain Co.Chicago, Illinois

R. L. OhleNorthwestern Malt and Grain Co.Chicago, Illinois

Pages 28-35 | Published online: 27 Jul 2018

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https://doi.org/10.1080/00960845.1948.12006239

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Witt, P. R.Jr., and Ohle, R. L. Am. Soc. Brewing Chemists Proc. 12, 45 (1947).
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Back, T. M., Stark, W. H., and Scalf, R. E. Anal. Chem. 20, 56 (1948).
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“Am. Soc. Brewing Chemists, Methods of Analysis.” 4th ed. (1944).
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Olson, W. J., Evans, R., and Dickson, A. D. Cereal Chem. 21, 533 (1944).
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Ohlsson, E. Compt. rend. lab. Carlsberg, 16, No. 7, 1 (1926). J. Inst. Brewing, 33, 178 (1927).
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