403
Views
3
CrossRef citations to date
0
Altmetric
Research articles

Benefits of modified atmosphere packaging in maintaining ‘Hayward’ kiwifruit quality at room temperature retail conditions

ORCID Icon, ORCID Icon, , , ORCID Icon & ORCID Icon
Pages 242-258 | Received 11 Nov 2021, Accepted 17 Feb 2022, Published online: 06 Mar 2022

References

  • Ali S, Masud T, Ali A, Abbasi KS, Hussain S. 2015. Influence of packaging material and ethylene scavenger on biochemical composition and enzyme activity of apricot cv. Habi at ambient storage. Food Sci Qual Manag. 35:73–82.
  • Álvarez-Hernández MH, Martínez-Hernández GB, Avalos-Belmontes F, Castillo-Campohermoso MA, Contreras-Esquivel JC, Artés-Hernández F. 2019. Potassium permanganate-based ethylene scavengers for fresh horticultural produce as an active packaging. Food Eng Rev. 11:159–183.
  • Álvarez-Hernández MH, Martínez-Hernández GB, Avalos-Belmontes F, Miranda-Molina FD, Artés-Hernández F. 2020. Postharvest quality retention of apricots by using a novel sepiolite-loaded potassium permanganate ethylene scavenger. Postharvest Biol Technol. 160:111061.
  • Antunes MD. 2007. The role of ethylene in kiwifruit ripening and senescence. Stewart Postharvest Rev. 3:1.
  • Antunes MD, Sfakiotakis EM. 2002. Ethylene biosynthesis and ripening behaviour of ‘Hayward’ kiwifruit subjected to some controlled atmospheres. Postharvest Biol Technol. 26:167–179.
  • Arpaia ML, Mitchell FG, Kader AA, Mayer G. 1982. The ethylene problem in modified atmosphere storage of kiwifruit. Controlled atmospheres for storage and transport of perishable agricultural commodities. Beaverton (OR): Timber Press; p. 331–335.
  • Arpaia ML, Mitchell FG, Kader AA, Mayer G. 1985. Effects of 2% O2 and varying concentrations of CO2 with or without C2H4 on the storage performance of kiwifruit. J Am Soc Hortic Sci. 110:200–203.
  • Arpaia ML, Mitchell FG, Kader AA, Mayer G. 1986. Ethylene and temperature effects on softening and white core inclusions of kiwifruit stored in air or controlled atmospheres. J Am Soc Hortic Sci. 111:149–153.
  • Ballesteros S, Salamanca MC, Sierra CA, Palomeque LA, Castellanos DA. 2021. Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additive. J Food Sci. 86:1372–1383.
  • Beaudry RM. 1999. Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality. Postharvest Biol Technol. 15:293–303.
  • Beaudry RM, Cameron AC, Shirazi A, Dostal-Lange DL. 1992. Modified-atmosphere packaging of blueberry fruit: effect of temperature on package O2 and CO2. J Am Soc Hortic Sci. 117:436–441.
  • Ben-Arie R, Sonego L. 1985. Modified-atmosphere storage of kiwifruit (Actinidia chinensis Planch) with ethylene removal. Sci Hortic. 27:263–273.
  • Burdon J. 2020. Chapter 18.7, subtropical fruits: kiwifruit. In: Gil MI, Beaudry R, editors. Controlled and modified atmospheres for fresh and fresh-cut produce. Cambridge (MA): Academic Press; p. 447–454.
  • Burdon J, Billing D, Pidakala P. 2017. Avoiding chilling damage in ‘Hass’ avocado fruit by controlled atmosphere storage at higher temperature. HortScience. 52:1107–1110.
  • Cornacchia R, Amodio ML, Rinaldi R, Colelli G. 2008. Effect of 1-methylcyclopropene and controlled atmosphere on storage of kiwifruits. Fresh Produce. 2:22–25.
  • Eriksson M, Strid I, Hansson P-A. 2016. Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature. Resour Conserv and Recycl. 107:73–81.
  • Feng J, Maguire K, MacKay B. 2003. Factors affecting ethylene production of Hayward kiwifruit. Acta Hort. 610:203–209.
  • Filho WL, Salvia AL, Minhas A, Paço A, Dias-Ferreira C. 2021a. The COVID-19 pandemic and single-use plastic waste in households: a preliminary study. Sci Total Environ. 793:148571.
  • Filho WL, Voronova V, Kloga M, Paco A, Minhas A, Salvia AL, Ferreira CD, Sivapalan S. 2021b. COVID-19 and waste production in households: a trend analysis. Sci Total Environ. 777:145997.
  • Fonseca SC, Oliveira FAR, Brecht JK. 2002. Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review. J Food Eng. 52:99–119.
  • Gao K, Chen HH, Liu HD, Shao CX, Ma HY, Huang XH, Pan YF. 2014. Effect of different packaging films on senescence of kiwifruit. Advanc Mater Res. 971:49–52.
  • García MA. 2015. Relationships between different map bags and the quality during the storage in ‘Hayward’ kiwifruit. Acta Hortic. 1096:127–130.
  • Gil-Pérez I, Rebollar R, Lidón I. 2020. Without words: the effects of packaging imagery on consumer perception and response. Curr Opin Food Sci. 33:69–77.
  • Gwanpua SG, Jabbar A, Zhao M, Heyes JA, East AR. 2018. Investigating the potential of dual temperature storage as a postharvest management practice to mitigate chilling injury in kiwifruit. Int J Refrig. 86:62–72.
  • Harman J, McDonald B. 1989. Controlled atmosphere storage of kiwifruit. Effect on fruit quality and composition. Sci Hortic. 37:303–315.
  • Hertog MLATM, Nicholson SE, Jeffery PB. 2004. The effect of modified atmospheres on the rate of firmness change of ‘Hayward’ kiwifruit. Postharvest Biol Technol. 31:251–261.
  • Hu Q, Fang Y, Yang Y, Ma N, Zhao L. 2011. Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage. Food Res Int. 44:1589–1596.
  • Irving DE. 1992. High concentrations of carbon dioxide influence kiwifruit ripening. Postharvest Biol Technol. 2:109–115.
  • Jabbar A, East AR. 2016. Quantifying the ethylene induced softening and low temperature breakdown of ‘Hayward’ kiwifruit in storage. Postharvest Biol Technol. 113:87–94.
  • Jiao J, Guo L, Liu H, Wang X, He Y, Jin M, Rao J. 2020. Effect of different packaging film thicknesses on chilling injury in postharvest ‘Cuixiang’ kiwifruit. N Z J Crop Hortic Sci. 49:168–181.
  • Kitsiou S, Sfakiotakis E. 2002. Modified atmosphere packaging of ‘Hayward’ kiwifruit: composition of the storage atmosphere and quality changes at 10°C and 20°C. Acta Hortic. 610:239–244.
  • Lallu N, Burdon J, Billing D, Pidakala P, McDermott K, Haynes G. 2011. The potential benefits from storage of ‘Hort16A’ kiwifruit in controlled atmospheres at high temperatures. Acta Hortic. 913:587–594.
  • Lange DL, Kader AA. 1997. Elevated carbon dioxide exposure alters intracellular pH and energy charge in avocado fruit tissue. J Am Soc Hortic Sci. 122:253–257.
  • Lay-Yee M, Whiting DC. 1996. Response of ‘Hayward’ kiwifruit to high-temperature controlled atmosphere treatments for control of two-spotted spider mite (Tetranychus urticae). Postharvest Biol Technol. 7:73–81.
  • Lee S-E, Kim D-M, Kim K-W. 1992. Effect of PE film thickness on MA storage or kiwifruit (Actinidia chinensis Planch.) during storage. Appl Biol Chem. 35:126–131.
  • Li H, Billing D, Pidakala P, Burdon J. 2017. Textural changes in ‘Hayward’ kiwifruit during and after storage in controlled atmospheres. Sci Hortic. 222:40–45.
  • Li W, Guo Y, Hou Q, Liu J, Fu Y. 2011. Influence of modified atmosphere packaging on fresh keeping and quality of post-harvest kiwifruit. Packag Eng. 236-238:2769–2772.
  • Lu X. 2020. Ethylene as a contaminant in the industrial horticultural distribution chain [master’s thesis]. Palmerston North: Massey University.
  • MacRae E, Quick WP, Benker C, Stitt M. 1992. Carbohydrate metabolism during postharvest ripening in kiwifruit. Planta. 188:314–323.
  • Manolopoulou H, Lambrinos G, Assimaki H. 1997. Modified atmosphere storage of Hayward kiwifruit. Acta Hortic. 444:619–624.
  • Marsh K, Attanayake S, Walker S, Gunson A, Boldingh H, MacRae E. 2004. Acidity and taste in kiwifruit. Postharvest Biol Technol. 32:159–168.
  • Masamichi Y, Yoshinori H. 1990. Effect of the soft rot on the ethylene production during ripening in kiwifruit. J Japan Soc Cold Reserva Food. 16:21.
  • Mastromatteo M, Mastromatteo M, Conte A, Del Nobile MA. 2011. Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward). Food Res Int. 44:1224–1230.
  • Mathooko FM. 1996a. Regulation of ethylene biosynthesis in higher plants by carbon dioxide. Postharvest Biol Technol. 7:1–26.
  • Mathooko FM. 1996b. Regulation of respiratory metabolism in fruits and vegetables by carbon dioxide. Postharvest Biol Technol. 9:247–264.
  • McDonald B, Harman JE. 1982. Controlled-atmosphere storage of kiwifruit. I. Effect on fruit firmness and storage life. Sci Hortic. 17:113–123.
  • Mencarelli F, Massantini R, Botondi R. 1996. Influence of impact surface and temperature on the ripening response of kiwifruit. Postharvest Biol Technol. 8:165–177.
  • Mworia EG, Yoshikawa T, Salikon N, Oda C, Fukuda T, Suezawa K, Asiche WO, Ushijima K, Nakano R, Kubo Y. 2011. Effect of MA storage and 1-MCP on storability and quality of ‘Sanuki Gold’ kiwifruit harvested at two different maturity stages. J Japan Soc Hortic Sci. 80:372–377.
  • Okuse I, Ryugo K. 1981. Compositional changes in the developing ‘Hayward’ kiwi fruit in California. J Am Soc Hortic Sci. 106:73–76.
  • Ozturk B, Uzun S, Karakaya O. 2019. Combined effects of aminoethoxyvinylglycine and MAP on the fruit quality of kiwifruit during cold storage and shelf life. Sci Hortic. 251:209–214.
  • Park C-Y, Kim Y-J, Shin Y. 2016. Effects of an ethylene absorbent and 1-methylcyclopropene on tomato quality and antioxidant contents during storage. Hortic Environ Biotechnol. 57:38–45.
  • Pekmezci M, Erkan M, Gübbük H, Karaşahin I, Uzun I. 2002. Modified atmosphere storage and ethylene absorbent enables prolonged storage of ‘Hayward’ kiwifruits. Acta Hort. 632:337–341.
  • Poirier BC, Mattheis JP, Rudell DR. 2020. Extending ‘Granny Smith’ apple superficial scald control following long-term ultra-low oxygen controlled atmosphere storage. Postharvest Biol Technol. 161:111062.
  • Porat R, Lichter A, Terry LA, Harker R, Buzby J. 2018. Postharvest losses of fruit and vegetables during retail and in consumers’ homes: quantifications, causes, and means of prevention. Postharvest Biol Technol. 139:135–149.
  • Poyatos-Racionero E, Ros-Lis JV, Vivancos J-L, Martínez-Máñez R. 2018. Recent advances on intelligent packaging as tools to reduce food waste. J Clean Prod. 172:3398–3409.
  • Pranamornkith T, East A, Heyes J. 2012. Influence of exogenous ethylene during refrigerated storage on storability and quality of Actinidia chinensis (cv. Hort16A). Postharvest Biol Technol. 64:1–8.
  • Qadir A. 1994. Ethylene production by Botrytis cinerea and infected kiwifruit: a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Horticultural Science at Massey University, Palmerston North, New Zealand [thesis]. Palmerston North: Massey University.
  • Qadir A, Hewett EW, Long PG. 1997. Ethylene production by Botrytis cinerea. Postharvest Biol Technol. 11:85–91.
  • Qian C, Yin J, Wang L, Lin C, Wang J, Xiao L, Jin C, Chen X, Qi X. 2018. [Effects of 1-methylcyclopropene treatment and self-developed modified atmosphere on quality and reactive oxygen species metabolism of kiwifruits during storage]. Food Science. 39:233–240. Chinese.
  • Riquelme D, Aravena Z, Valdés-Gómez H, Latorre BA, Díaz GA, Zoffoli JP. 2021. Characterization of Botrytis cinerea and B. prunorum from healthy floral structures and decayed ‘Hayward’ kiwifruit during post-harvest storage. Plant Disease. 105:2129–2140.
  • Ritenour MA, Crisosto CH, Garner DT, Cheng GW, Zoffoli JP. 1999. Temperature, length of cold storage and maturity influence the ripening rate of ethylene-preconditioned kiwifruit. Postharvest Biol Technol. 15:107–115.
  • Sadler GD, Murphy PA. 2010. Ph and titratable acidity. Food analysis. Boston (MA): Springer; p. 219–238.
  • Samarakoon HC. 2013. Ethylene flux in postharvest kiwifruit systems [master’s thesis]. Palmerston North: Massey University.
  • Sfakiotakis E, Antunes MD, Stavroulakis G, Niklis N, Ververidis P, Gerasopoulos D. 1997. Ethylene biosynthesis and its regulation in ripening ‘Hayward’ kiwifruit. Biology and biotechnology of the plant hormone ethylene. Dordrecht: Springer; p. 47–56.
  • Sfakiotakis E, Stavroulakis G, Ververidis P, Gerasopoulos D. 1989. Induction of autocatalytic ethylene production and ripening by propylene in ‘Hayward’ kiwifruit. In: Clijsters H, De Proft M, Marcelle R, editors. Biochemical and physiological aspects of ethylene production in lower and higher plants. Dordrecht: Springer Netherlands; p. 173–178.
  • Steffens CA, Brackmann A, Lopes SJ, Pinto JAV, Eisermann AC, Giehl RFH, Webber A. 2007. [Internal breakdown and respiration of ‘Bruno’ kiwifruit in relation to storage conditions]. Ciência Rural. 37:1621. Portuguese.
  • Teixeira G, Durigan J, Santos L, Ogassavara F. 2010. Postharvest decay development on guava stored under several controlled atmosphere conditions. Acta Hort. 934:213–219.
  • Thomai T, Sfakiotakis E. 1997. Effect of low-oxygen atmosphere on quality changes, acetaldehyde and ethanol accumulation in early and late harvest of ‘Hayward’ kiwifruit. Acta Hortic. 2:593–598.
  • Thompson AK. 2010. Chapter 2, Effect and interaction of CA storage. Controlled atmosphere storage of fruits and vegetables. 2nd ed. Wallingford: CABI; p. 11.
  • Wang X, Zhu X, Zheng Z, Xue J, Li H, Zhu Q, Rao J. 2021. [Effects of temperature and PE bags packaging on the postharvest fruit quality in ‘Wanjin’ kiwifruit]. J Fruit Sci. 38:580–591. Chinese.
  • Wei H, Seidi F, Zhang T, Jin Y, Xiao H. 2021. Ethylene scavengers for the preservation of fruits and vegetables: a review. Food Chem. 337:127750.
  • Xia M, Zhao X, Wei X, Guan W, Wei X, Xu C, Mao L. 2020. Impact of packaging materials on bruise damage in kiwifruit during free drop test. Acta Physiologiae Plantarum. 42:119.
  • Zhao JM. 2017. Development of a mathematical model for ‘Hayward’ kiwifruit softening in the supply chain [PhD thesis]. Palmerston North: Massey University.
  • Zoffoli J, Rodriguez J, Levy N. 2007. Postharvest factors that influence the effectiveness of modified atmosphere packaging of kiwifruit. Acta Hortic. 753:741–744.
  • Zoffoli JP, Flores K, D’Hainaut D. 2016. Effect of ethylene on ripening of kiwifruit stored under controlled or modified atmosphere packaging and treated with 1-methylcyclopropene. J Berry Res. 6:381–393.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.