Severity of scuffing injury of ‘Zesy002’ kiwifruit as influenced by maturity

References

• Ahmadi E. 2012. Bruise susceptibilities of kiwifruit as affected by impact and fruit properties. Research in Agricultural Engineering. 58(3):107–113.
   Google Scholar
• Altuntaş E, Gül EN, Bayram M. 2014. The physical, chemical and mechanical properties of medlar (Mespilus germanica L.) during physiological maturity and ripening period. Journal of Agricultural Faculty of Gaziosmanpasa University. 30(1):33–40.
   Google Scholar
• Altuntaş E, Ozturk B, Kalyoncu HI. 2018. Bioactive compounds and physico-mechanical attributes of fruit and stone of cherry laurel (Prunus laurocerasus) harvested at different maturity stages. Acta Scientiarum Polonorum Hortorum Cultus. 17(6):75–84.
   Web of Science ®Google Scholar
• Altuntaş E, Yildiz M, Gül EN. 2015. The effect of ripening periods on physical, chemical and mechanical properties of service tree (Sorbus Domestica L.) fruits. Agricultural Engineering International: CIGR Journal. 17(2):259–266.
   Google Scholar
• Amarante C, Banks NH, Ganesh S. 2001. Effects of coating concentration, ripening stage, water status and fruit temperature on pear susceptibility to friction discolouration. Postharvest Biology and Technology. 21(3):283–290.
   Web of Science ®Google Scholar
• Atkinson RG, Schröder R. 2016. Genetics of fruit softening. In: Testolin R, Huang H-W, Ferguson AR, editors. The kiwifruit genome. Cham: Springer International Publishing; p. 205–217.
   Google Scholar
• Burdon J, Lallu N, Francis K, Boldingh H. 2007. The susceptibility of kiwifruit to low temperature breakdown is associated with pre-harvest temperatures and at-harvest soluble solids content. Postharvest Biology and Technology. 43(3):283–290.
   Web of Science ®Google Scholar
• Burdon J, Martin P, Ireland H, Schaffer R, McAtee P, Boldingh H, Nardozza S. 2021. Transcriptomic analysis reveals differences in fruit maturation between two kiwifruit cultivars. Scientia Horticulturae. 286:110207.
   Web of Science ®Google Scholar
• Burdon J, Pidakala P, Martin P, Billing D. 2017. Softening of ‘Hayward’ kiwifruit on the vine and in storage: the effects of temperature. Scientia Horticulturae. 220:176–182.
   Web of Science ®Google Scholar
• Burdon J, Pidakala P, Martin P, McAtee P, Boldingh H, Hall A, Schaffer R. 2014. Postharvest performance of the yellow-fleshed ‘Hort16A’ kiwifruit in relation to fruit maturation. Postharvest Biology and Technology. 92:98–106.
   Web of Science ®Google Scholar
• Calvo G, Candan AP, Gomila T. 2011. Post-harvest performance of ‘Abate Fetel’ pears grown in Argentina in relation to harvest time. Acta Horticulturae. 909:725–730.
   Google Scholar
• Cangi R, Altuntas E, Kaya C, Saracoglu O. 2011. Some chemical and physical properties at physiological maturity and ripening period of kiwifruit (‘Hayward’). African Journal of Biotechnology. 10(27):5304–5310.
   Google Scholar
• Chen NJ, Paull RE, Chen CC, Saradhuldhat P. 2009. Pineapple production for quality and postharvest handling. Acta Horticulturae. 822:253–260.
   Google Scholar
• Crisosto CH, Garner D, Saez K. 1999. Kiwifruit size influences softening rate during storage. California Agriculture. 53(4):29–31.
   Google Scholar
• Crisosto CH, Johnson RS, Luza J, Day K. 1993. Incidence of physical damage on peach and nectarine skin discoloration development – anatomical studies. Journal of the American Society for Horticultural Science. 118(6):796–800.
   Web of Science ®Google Scholar
• De Silva H, Hall A, Burdon J, Lallu N, Connolly P, Amos N. 2006. Modelling the effect of holding temperature on flesh de-greening of ‘Hort16A’ (Zespri™ Gold) kiwifruit. Acta Horticulturae. 753:769–776.
   Google Scholar
• Desmet M, Lammertyn J, Verlinden BE, Nicolaï BM. 2002. Mechanical properties of tomatoes as related to puncture injury susceptibility. Journal of Texture Studies. 33(5):415–429.
   Web of Science ®Google Scholar
• East AR, Doleh L, Jeffery PB, Tapia N, Gwanpua SG, Woolf AF. 2018. What happens in a full-scale kiwifruit curing stack? Acta Horticulturae. 1218:525–532.
   Google Scholar
• Feng X, Biasi B, Mitcham EJ. 2004. Effects of various coatings and antioxidants on peel browning of ‘Bartlett’ pears. Journal of the Science of Food and Agriculture. 84(6):595–600.
   Web of Science ®Google Scholar
• Fernando I, Fei J, Stanley R, Enshaei H, Rouillard V. 2021. Developing an accelerated vibration simulation test for packaged bananas. Postharvest Biology and Technology. 173:1–12.
   Web of Science ®Google Scholar
• Fischer DF, Craig WL, Ashby BH. 1990. Reducing transportation damage to grapes and strawberries. Journal of Food Distribution Research. 21:193–202.
   Google Scholar
• Gallardo RK, Kupferman EM, Beaudry RM, Blankenship SM, Mitcham EJ, Watkins CB. 2011. Market quality of pacific northwest pears. Journal of Food Distribution Research. 42:89–99.
   Google Scholar
• Garcı́a J, Ruiz-Altisent M, Barreiro P. 1995. Factors influencing mechanical properties and bruise susceptibility of apples and pears. Journal of Agricultural Engineering Research. 61(1):11–17.
   Web of Science ®Google Scholar
• Goldberg T, Agra H, Ben-Arie R. 2021. Quality of ‘Hayward’ kiwifruit in prolonged cold storage as affected by the stage of maturity at harvest. Horticulturae. 7(10):358–368.
   Web of Science ®Google Scholar
• Gomila T, Calvo G, Candan AP. 2011. Factors affecting sensitivity of ‘Abate Fetel’ pears to friction discoloration. Acta Horticulturae. 909:687–692.
   Google Scholar
• Hallett IC, Sutherland P. 2005. Structure and development of kiwifruit skins. International Journal of Plant Sciences. 166(5):693–704.
   Web of Science ®Google Scholar
• Hertog ML, Jeffery PB, Gwanpua SG, Lallu N, East A. 2016. A mechanistic model to describe the effects of time, temperature and exogenous ethylene levels on softening of kiwifruit. Postharvest Biology and Technology. 121:143–150.
   Web of Science ®Google Scholar
• Hussein Z, Fawole OA, Opara UL. 2020. Harvest and postharvest factors affecting bruise damage of fresh fruits. Horticultural Plant Journal. 6(1):1–13.
   Web of Science ®Google Scholar
• Kader AA, Yahia E. 2011. Chapter 3, Postharvest biology of tropical and subtropical fruits. In: Yahia E, editor. Postharvest biology and technology of tropical and subtropical fruits. Woodhead; p. 79–111.
   Google Scholar
• Kvale A. 1979. Friction discoloration of two pear cultivars in relation to date of harvest and phenolic compounds in the fruit. Acta Agriculturae Scandinavica. 29(1):29–32.
   Web of Science ®Google Scholar
• Lallu N, Rose K, Wiklund C, Burdon J. 1999. Vibration induced physical damage in packed Hayward kiwifruit. Acta Horticulturae. 498:307–312.
   Google Scholar
• Li H, Pidakala P, Billing D, Burdon J. 2016. Kiwifruit firmness: measurement by penetrometer and non-destructive devices. Postharvest Biology and Technology. 120:127–137.
   Web of Science ®Google Scholar
• Li Z, Thomas C. 2014. Quantitative evaluation of mechanical damage to fresh fruits. Trends in Food Science & Technology. 35(2):138–150.
   Web of Science ®Google Scholar
• Macleod R, Kader A, Morris L. 1976. Damage to fresh tomatoes can be reduced. California Agriculture. 30(12):10–12.
   Web of Science ®Google Scholar
• Macnee NC, Rebstock R, Hallett IC, Schaffer RJ, Bulley SM. 2020. A review of current knowledge about the formation of native peridermal exocarp in fruit. Functional Plant Biology. 47(12):1019–1031.
   PubMed Web of Science ®Google Scholar
• Martinez-Romero D, Serrano M, Carbonell A, Castillo S, Riquelme F, Valero D. 2004. Mechanical damage during fruit post-harvest handling: technical and physiological implications. Production practices and quality assessment of food crops. Springer; p. 233-252.
   Google Scholar
• McAneney K, Judd M, Trought M. 1984. Wind damage to kiwifruit (Actinidia chinensis Planch.) in relation to windbreak performance. New Zealand Journal of Agricultural Research. 27(2):255–263.
   Web of Science ®Google Scholar
• Meheriuk M, Prange RK, Lidster PD, Porritt SW. 1994. Postharvest disorders of apples and pears. Ottawa: Agriculture Canada Publication 1737/E.
   Google Scholar
• Mellenthin WM, Wang CY. 1974. Friction discoloration of ‘D’Anjou’ pears in relation to fruit size, maturity, storage and polyphenol oxidase activities. HortScience. 9(6):592–593.
   Google Scholar
• Mencarelli F, Massantini R, Botondi R. 1996. Influence of impact surface and temperature on the ripening response of kiwifruit. Postharvest Biology and Technology. 8(3):165–177.
   Web of Science ®Google Scholar
• Mishra VK, Gamage T. 2007. Postharvest physiology of fruit and vegetables. Handbook of food preservation. CRC press; p. 37–66.
   Google Scholar
• Mitcham E, Feng X, Biasi B. 2001, December. Susceptibility to and control of skin browning in ‘Bartlett’ pears. Report to the California pear advisory board. Department of Pomology. UC Davis
   Google Scholar
• Mitchell F, Sommer N, Gentry J, Guillou R, Mayer G. 1968. Tight-fill fruit packing. California agricultural experiment station extension service. (Circular 548).
   Google Scholar
• Opara UL, Fadiji T. 2018. Compression damage susceptibility of apple fruit packed inside ventilated corrugated paperboard package. Scientia Horticulturae. 227:154–161.
   Web of Science ®Google Scholar
• Opara UL, Pathare PB. 2014. Bruise damage measurement and analysis of fresh horticultural produce – a review. Postharvest Biology and Technology. 91:9–24.
   Web of Science ®Google Scholar
• Puchalski C, Brusewitz G. 2001. Fruit ripeness and temperature affect friction coefficient of McLemore and Gala apples. International Agrophysics. 15(2):109–114.
   Google Scholar
• Redgwell R, Percy A. 1992. Cell wall changes during on-vine softening of kiwifruit. New Zealand Journal of Crop and Horticultural Science. 20(4):453–456.
   Web of Science ®Google Scholar
• Richardson AC, Boldingh HL, McAtee PA, Gunaseelan K, Luo Z, Atkinson RG, David KM, Burdon JN, Schaffer RJ. 2011. Fruit development of the diploid kiwifruit, Actinidia chinensis ‘Hort16A’. BMC Plant Biology. 11(1):1–14.
   PubMed Web of Science ®Google Scholar
• Rouillard V, Richmond R. 2007. A novel approach to analysing and simulating railcar shock and vibrations. Packaging Technology and Science. 20(1):17–26.
   Web of Science ®Google Scholar
• Saeed M, Brewer L, Johnston J, McGhie T, Gardiner S, Heyes J, Chagne D. 2014. Genetic, metabolite and developmental determinism of fruit friction discolouration in pear. BMC Plant Biology. 14(1):1–18.
   PubMed Web of Science ®Google Scholar
• Schroder R, Atkinson RG. 2006. Kiwifruit cell walls: towards an understanding of softening? New Zealand Journal of Forestry Science. 36(1):112–129.
   Google Scholar
• Slaughter D, Hinsch R, Thompson J. 1993. Assessment of vibration injury to Bartlett pears. Transactions of the American Society of Agricultural Engineers. 36(4):1043–1047.
   Google Scholar
• Stropek Z, Gołacki K. 2019. Impact characteristics of pears. Postharvest Biology and Technology. 147:100–106.
   Web of Science ®Google Scholar
• Sugar D. 2007. Chapter 24, Postharvest handling of winter pears. In: Mitcham E, Elkins R, editors. Pear production and handling manual. (CA): University of California, Division of Agriculture and Natural Resources Publication 3483; p. 171–174.
   Google Scholar
• Thompson JF. 2007. Chapter 23, Reducing fruit injury during postharvest handling and transportation. In: Mitcham E, Elkins R, editors. Pear production and handling manual. California: University of California, Division of Agriculture and Natural Resources Publication 3483; p. 167–170.
   Google Scholar
• Van Zeebroeck M, Darius P, De Ketelaere B, Ramon H, Tijskens E. 2007a. The effect of fruit factors on the bruise susceptibility of apples. Postharvest Biology and Technology. 46(1):10–19.
   Web of Science ®Google Scholar
• Van Zeebroeck M, Darius P, De Ketelaere B, Ramon H, Tijskens E. 2007b. The effect of fruit properties on the bruise susceptibility of tomatoes. Postharvest Biology and Technology. 45(2):168–175.
   Web of Science ®Google Scholar
• Wargo JM, Watkins CB. 2004. Maturity and storage quality of ‘Honeycrisp’ apples. HortTechnology. 14(4):496–499.
   Web of Science ®Google Scholar
• Woodward TJ, Clearwater MJ. 2012. Spatial variation in ‘Hayward’ kiwifruit fruit size and orchard yield within a growing region across seasons. New Zealand Journal of Crop and Horticultural Science. 40(3):187–199.
   Web of Science ®Google Scholar
• Wright T, Smith E. 1953. Cuts, bruises, and spoilage. Plant diseases. U.S. Department of Agriculture Yearbook of Agriculture; p. 837–841.
   Google Scholar