I_AD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life

References

• Abd El-Wahab MS. 2015. Apricot postharvest fruit quality, storability and marketing in response to preharvest application. Middle East Journal of Agriculture Research. 4:347–358.
   Google Scholar
• Alexa E, Lalescu D, Berbecea A, Camen D, Poiana MA, Moigradean D, Bala M. 2018. Chemical composition and antioxidant activity of some apricot varieties at different ripening stages. Chilean Journal of Agricultural Research. 78(2):266–275. doi:https://doi.org/10.4067/S0718-58392018000200266.
   Google Scholar
• Arefi A, Moghaddam PA, Mollazade K, Hassanpour A, Valero C, Gowen A. 2015. Mealiness detection in agricultural crops: destructive and nondestructive tests: a review. Comprehensive Reviews in Food Science and Food Safety. 14(5):657–680. doi:https://doi.org/10.1111/1541-4337.12152.
   Google Scholar
• Aubert C, Chanforan C. 2007. Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.). Characterization of 28 cultivars. Journal of Agricultural and Food Chemistry. 55(8):3074–3082. doi:https://doi.org/10.1021/jf063476w
   PubMed Web of Science ®Google Scholar
• Ayour J, Sagar M, Alfeddy MN, Taourirte M, Benichou M. 2016. Evolution of pigments and their relationship with skin color based on ripening in fruits of different Moroccan genotypes of apricots (Prunus armeniaca L). Scientia Horticulturae. 207:168–175. doi:https://doi.org/10.1016/j.scienta.2016.05.027.
   Google Scholar
• Ayour J, Sagar M, Harrak H, Alahyane A, Alfeddy MN, Taourirte M, Benichou M. 2017. Evolution of some fruit quality criteria during ripening of twelve new Moroccan apricot clones (Prunus armeniaca L). Scientia Horticulturae. 215:72–79. doi:https://doi.org/10.1016/j.scienta.2016.12.010.
   Google Scholar
• Bae H, Yun SK, Yoon IK, Nam EY, Kwon JH, Jun JH. 2014. Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development. Journal of Applied Botany and Food Quality. 87. doi:https://doi.org/10.5073/JABFQ.2014.087.004
   Google Scholar
• Barreiro P, Ruiz-Altisent M, Valero C, García-Ramos J. 2004. Fruit postharvest technology: instrumental measurement of ripeness and quality. In: Production practices and quality assessment of food crops. Dordrecht: Springer; p. 321–340. doi:https://doi.org/10.1007/1-4020-2534-3_12
   Google Scholar
• Bartolini S, Viti R, Zanol GC. 2005, June. Apricot cultivars and cold storage affect the total antioxidant capacity and glutathione content in fruit. In: XIII International symposium on apricot breeding and culture 717. p. 359–362. doi:https://doi.org/10.17660/ActaHortic.2006.717.72
   Google Scholar
• Brummell DA, Dal Cin V, Crisosto CH, Labavitch JM. 2004. Cell wall metabolism during maturation, ripening and senescence of peach fruit. Journal of Experimental Botany. 55(405):2029–2039. doi:https://doi.org/10.1093/jxb/erh227.
   PubMed Web of Science ®Google Scholar
• Bureau S, Renard CM, Reich M, Ginies C, Audergon JM. 2009. Change in anthocyanin concentrations in red apricot fruits during ripening. LWT-Food Science and Technology. 42(1):372–377. doi:https://doi.org/10.1016/j.lwt.2008.03.010
   Google Scholar
• Caliskan O, Bayazit S, Sumbul A. 2012. Fruit quality and phytochemical attributes of some apricot (Prunus armeniaca L.) cultivars as affected by genotypes and seasons. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 40(2):284–294. doi:https://doi.org/10.15835/nbha4028044.
   Google Scholar
• Campbell OE, Merwin IA, Padilla-Zakour OI. 2013. Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of northeast USA apricot (Prunus armeniaca) varieties. Journal of Agricultural and Food Chemistry. 61(51):12700–12710. doi:https://doi.org/10.1021/jf403644r.
   PubMed Web of Science ®Google Scholar
• Costa G, Fiori G, Rocchi L, Vidoni S, Berthod N, Besse S, Knieling S, Rossier J. 2018. Prototype of a stationary DA device to group apricot fruits in classes of homogeneous ripening. Acta Horticulturae. 1214:111–116. doi:https://doi.org/10.17660/ActaHortic.2018.1214.19.
   Google Scholar
• Costa G, Noferini M, Fiori G, Torrigiani P. 2009. Use of Vis/NIR spectroscopy to assess fruit ripening stage and improve management in post-harvest chain. Fresh Produce. 1:35–41.
   Google Scholar
• Costa G, Vidoni S, Rocchi L. 2014, August. Use of non-destructive devices to support pre-and postharvest fruit management. In: XXIX International Horticultural Congress on horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): 1119. p. 329–335. doi:https://doi.org/10.17660/ActaHortic.2016.1119.45
   Google Scholar
• Costache MA, Campeanu G, Neata G. 2012. Studies concerning the extraction of chlorophyll and total carotenoids from vegetables. Romanian Biotechnological Letters. 17(5):7702–7708.
   Web of Science ®Google Scholar
• Cui K, Zhao H, Sun L, Yang L, Cao J, Jiang W. 2019. Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars. Journal of Food Biochemistry. 43(7):e12857. doi:https://doi.org/10.1111/jfbc.12857.
   PubMedGoogle Scholar
• D'Ambrosio C, Arena S, Rocco M, Verrillo F, Novi G, Viscosi V, Marra M, Scaloni A. 2013. Proteomic analysis of apricot fruit during ripening. Journal of Proteomics. 78:39–57. doi:https://doi.org/10.1016/j.jprot.2012.11.008.
   PubMed Web of Science ®Google Scholar
• Defilippi BG, San Juan W, Valdes H, Moya-Leon MA, Infante R, Campos-Vargas R. 2009. The aroma development during storage of castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis. Postharvest Biology and Technology. 51(2):212–219. doi:https://doi.org/10.1016/j.postharvbio.2008.08.008.
   Google Scholar
• Devaux MF, Barakat A, Robert P, Bouchet B, Guillon F, Navez B, Lahaye M. 2005. Mechanical breakdown and cell wall structure of mealy tomato pericarp tissue. Postharvest Biology and Technology. 37(3):209–221. doi:https://doi.org/10.1016/j.postharvbio.2005.04.013.
   Google Scholar
• Doerflinger FC, Nock JF, Al Shoffe Y, Shao X, Watkins CB. 2014, August. Non-destructive maturity assessment of’ ‘empire’ apples treated with preharvest inhibitors of ethylene perception and production with a delta absorbance (DA) meter. In: XXIX International Horticultural Congress on horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): 1119. p. 227–234. doi:https://doi.org/10.17660/ActaHortic.2016.1119.32
   Google Scholar
• Dragovic-Uzelac V, Levaj B, Mrkic V, Bursac D, Boras M. 2007. The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region. Food Chemistry. 102(3):966–975. doi:https://doi.org/10.1016/j.foodchem.2006.04.001.
   Web of Science ®Google Scholar
• Durmaz G, Cam M, Kutlu T, HIşIL Y. 2010. Some physical and chemical changes during fruit development of five common apricot (Prunus armeniaca L.) cultivars. Food Science and Technology Research. 16(1):71–78. doi:https://doi.org/10.3136/fstr.16.71
   Web of Science ®Google Scholar
• Echeverria E, Valich J. 1989. Enzymes of sugar and acid metabolism in stored 'Valencia' oranges. Journal of the American Society for Horticultural Science (USA).
   Google Scholar
• El-Badawy HEM, El-Salhy FTA. 2011. Physical and chemical properties of Canino apricot fruits during cold storage as influenced by some post-harvest treatments. Australian Journal of Basic and Applied Sciences. 5(9):537–548.
   Google Scholar
• Ezzat A. 2019. Apricot fruit chilling injuries during the cold storage affected by harvest maturity. International Journal of Horticultural Science. 25(3–4):28–31.
   Google Scholar
• Ezzat A, Nyéki J, Soltész M, Amriskó L, Balázs GI, Mikita T, Szabó Z. 2012. Storability of some apricot varieties as affected by storage period. International Journal of Horticultural Science. 18(1):39–42.
   Google Scholar
• Famiani F, Battistelli A, Moscatello S, Cruz-Castillo JG, Walker RP. 2015. The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents – a review. Revista Chapingo Serie Horticultura. 21(2):97–128. doi:https://doi.org/10.5154/r.rchsh.2015.01.004.
   Google Scholar
• Fan X, Argenta L, Mattheis JP. 2000. Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots. Postharvest Biology and Technology. 20(2):135–142. doi:https://doi.org/10.1016/S0925-5214(00)00121-6.
   Google Scholar
• Fan X, Shu C, Zhao K, Wang X, Cao J, Jiang W. 2018b. Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene. Scientia Horticulturae. 232:63–70. doi:https://doi.org/10.1016/j.scienta.2017.12.061.
   Web of Science ®Google Scholar
• Fan X, Xi Y, Zhao H, Liu B, Cao J, Jiang W. 2018a. Improving fresh apricot (Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature. Scientia Horticulturae. 231:1–10. doi:https://doi.org/10.1016/j.scienta.2017.12.015.
   Web of Science ®Google Scholar
• Fan X, Zhao H, Wang X, Cao J, Jiang W. 2017. Sugar and organic acid composition of apricot and their contribution to sensory quality and consumer satisfaction. Scientia Horticulturae. 225:553–560. doi:https://doi.org/10.1016/j.scienta.2017.07.016.
   Web of Science ®Google Scholar
• Ghasemnezhad M, Shiri MA, Sanavi M. 2010. Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage. Caspian Journal of Environmental Sciences. 8(1):25–33.
   Google Scholar
• Goulao LF, Oliveira CM. 2008. Cell wall modifications during fruit ripening: when a fruit is not the fruit. Trends in Food Science & Technology. 19(1):4–25. doi:https://doi.org/10.1016/j.tifs.2007.07.002.
   Web of Science ®Google Scholar
• Hegedüs A, Pfeiffer P, Papp N, Abrankó L, Blázovics A, Pedryc A, Stefanovits-Bányai É. 2011. Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties. Biological Research. 44(4):339–344. doi:https://doi.org/10.4067/S0716-97602011000400004.
   PubMedGoogle Scholar
• Infante R, Meneses C, Defilippi BG. 2008. Effect of harvest maturity stage on the sensory quality of ‘palsteyn’apricot (Prunus armeniaca L.) after cold storage. The Journal of Horticultural Science and Biotechnology. 83(6):828–832. doi:https://doi.org/10.1080/14620316.2008.11512468.
   Web of Science ®Google Scholar
• Kan J, Che J, Xie HY, Jin CH. 2011. Effect of 1-methylcyclopropene on postharvest physiological changes of ‘Zaohong’ plum. Acta Physiologiae Plantarum. 33(5):1669–1677. doi:https://doi.org/10.1007/s11738-010-0703-7.
   Google Scholar
• Lal S, Kumar D, Singh DB, Ahmed N, Kumar R, Dar GA. 2011. Effect of pre-harvest application of calcium chloride and gibberellic acid on shelf-life and post-harvest quality of apricot (Prunus armeniaca L.) cv. harcot. Journal of Horticultural Sciences. 6(1):46–51.
   Google Scholar
• Larrauri JA, Rupérez P, Saura-Calixto F. 1997. Mango peel fibres with antioxidant activity. Zeitschrift für Lebensmitteluntersuchung und-Forschung A. 205(1):39–42. doi:https://doi.org/10.1007/s002170050120.
   Google Scholar
• Leccese A, Bartolini S, Viti R. 2007. Total antioxidant capacity and phenolics content in apricot fruits. International Journal of Fruit Science. 7(2):3–16. doi:https://doi.org/10.1300/J492v07n02_02.
   Google Scholar
• Liu B, Zhao H, Fan X, Jiao W, Cao J, Jiang W. 2019. Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long-time cold storage. Journal of Food Processing and Preservation. 43(7):e13958. doi:https://doi.org/10.1111/jfpp.13958.
   Google Scholar
• Liu H, Chen F, Lai S, Tao J, Yang H, Jiao Z. 2017. Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca). Food Chemistry. 225:87–97. doi:https://doi.org/10.1016/j.foodchem.2017.01.008.
   PubMed Web of Science ®Google Scholar
• Maftoonazad N, Ramaswamy HS, Marcotte M. 2008. Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings. International Journal of Food Science & Technology. 43(6):951–957. doi:https://doi.org/10.1111/j.1365-2621.2006.01444.x.
   Web of Science ®Google Scholar
• Mandić A, Kevrešan Ž, Mastilović J, 2019. Development and validation of static headspace gas chromatography with flame ionization detection method for determination of ethylene. Proc. 6th SEE International Postharvest Conference; “Quality Management in Postharvest Systems”, 26–28 June, Novi Sad, Serbia, 65.
   Google Scholar
• Melgarejo P, Calín-Sánchez Á, Carbonell-Barrachina ÁA, Martínez-Nicolás JJ, Legua P, Martínez R, Hernández F. 2014. Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L). Journal of the Science of Food and Agriculture. 94(1):85–94. doi:https://doi.org/10.1002/jsfa.6201.
   PubMedGoogle Scholar
• Milenković L., Mastilović J., Kevrešan Ž., Bajić A., Gledić A., Stanojević L., Cvetković D, Šunić L, Ilić, Z. S. 2020. Effect of shading and grafting on yield and quality of tomato. Journal of the Science of Food and Agriculture. 100(2):623–633.
   PubMedGoogle Scholar
• Mohsen AT. 2011. Performance of peach and apricot fruit at cold storage and shelf life as affected by modified atmosphere packaging. American-Eurasian Journal of Agriculture & Environmental Science. 10(5):718–727.
   Google Scholar
• Muftuoğlu F, Ayhan Z, Esturk O. 2012. Modified atmosphere packaging of Kabaaşı apricot (Prunus armeniaca L.‘Kabaaşı’): effect of atmosphere, packaging material type and coating on the physicochemical properties and sensory quality. Food and Bioprocess Technology. 5(5):1601–1611. doi:https://doi.org/10.1007/s11947-010-0482-6.
   Web of Science ®Google Scholar
• Muzzaffar S, Bhat MM, Wani TA, Wani IA, Masoodi FA. 2018. Postharvest biology and technology of apricot. In: Postharvest biology and technology of temperate fruits. Cham: Springer; p. 201–222. doi:https://doi.org/10.1007/978-3-319-76843-4_8
   Google Scholar
• Nagy N. 2018. Effect of preharvest applications of calcium, anti-ethylene compounds and their combinations on “canino” apricot fruit quality and storability. Zagazig Journal of Agricultural Research. 45(5):1609–1631. doi:https://doi.org/10.21608/zjar.2018.48421.
   Google Scholar
• Németh S, Szalay L, Ficzek G, Stéger-Máté M, Sándor G, Végvári G, Tóth M. 2011. Analysis of chemical parameters determining the fruit quality of apricot cultivars during ripening. Acta Alimentaria. 40(Suppl. 1):109–119. doi:https://doi.org/10.1556/aalim.40.2011.suppl.11.
   Google Scholar
• Pękal A, Pyrzynska K. 2014. Evaluation of aluminium complexation reaction for flavonoid content assay. Food Analytical Methods. 7(9):1776–1782. doi:https://doi.org/10.1007/s12161-014-9814-x.
   Web of Science ®Google Scholar
• Pérez-Pastor A, Ruiz-Sánchez MC, Martínez JA, Nortes PA, Artés F, Domingo R. 2007. Effect of deficit irrigation on apricot fruit quality at harvest and during storage. Journal of the Science of Food and Agriculture. 87(13):2409–2415. doi:https://doi.org/10.1002/jsfa.2905.
   Google Scholar
• Sadar N, Zanella A. 2019. A study on the potential of IAD as a surrogate index of quality and storability in cv. ‘Gala’ apple fruit. Agronomy. 9(10):642. doi:https://doi.org/10.3390/agronomy9100642.
   Google Scholar
• Singleton VL, Orthofer R, Lamuela-Raventós RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. In: Methods in enzymology. Academic Press; 299, p. 152–178. doi:https://doi.org/10.1016/S0076-6879(99)99017-1
   Google Scholar
• Spadoni A, Cameldi I, Noferini M, Bonora E, Costa G, Mari M. 2016. An innovative use of DA-meter for peach fruit postharvest management. Scientia Horticulturae. 201:140–144. doi:https://doi.org/10.1016/j.scienta.2016.01.041.
   Web of Science ®Google Scholar
• Stanley J, Prakash R, Marshall R, Schröder R. 2013. Effect of harvest maturity and cold storage on correlations between fruit properties during ripening of apricot (Prunus armeniaca). Postharvest Biology and Technology. 82:39–50. doi:https://doi.org/10.1016/j.postharvbio.2013.02.020.
   Web of Science ®Google Scholar
• Thomas TR, Shackel KA, Matthews MA. 2008. Mesocarp cell turgor in Vitis vinifera L. berries throughout development and its relation to firmness, growth, and the onset of ripening. Planta. 228(6):1067–1076. doi:https://doi.org/10.1007/s00425-008-0808-z.
   PubMedGoogle Scholar
• Valdes HH, Pizarro MM, Campos-Vargas RR, Infante RR, Defilippi B. 2009. Effect of ethylene inhibitors on quality attributes of apricot cv. modesto and Patterson during storage. Chilean Journal of Agricultural Research. 69(2):134–144.
   Google Scholar
• Vanoli M, Buccheri M. 2012. Overview of the methods for assessing harvest maturity. Stewart Postharvest Review 8, 1, 2012, 1–11. doi:https://doi.org/10.2212/spr.2012.1.4
   Google Scholar
• Vardi N, Parlakpinar H, Ozturk F, Ates B, Gul M, Cetin A, Erdogan A, Otlu A. 2008. Potent protective effect of apricot and β-carotene on methotrexate-induced intestinal oxidative damage in rats. Food and Chemical Toxicology. 46(9):3015–3022. doi:https://doi.org/10.1016/j.fct.2008.05.039.
   PubMedGoogle Scholar
• Xi W, Zheng H, Zhang Q, Li W. 2016. Profiling taste and aroma compound metabolism during apricot fruit development and ripening. International Journal of Molecular Sciences. 17(7):998.
   PubMed Web of Science ®Google Scholar
• Zhang P, Wei Y, Xu F, Wang H, Chen M, Shao X. 2020. Changes in the chlorophyll absorbance index (I AD) are related to peach fruit maturity. New Zealand Journal of Crop and Horticultural Science. 48(1):34–46. doi:https://doi.org/10.1080/01140671.2019.1664598.
   Google Scholar
• Ziosi V, Noferini M, Fiori G, Tadiello A, Trainotti L, Casadoro G, Costa G. 2008. A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit. Postharvest Biology and Technology. 49(3):319–329. https://doi.org/https://doi.org/10.1016/j.postharvbio.2008.01.017.
   Web of Science ®Google Scholar