303
Views
64
CrossRef citations to date
0
Altmetric
Original Articles

Determination of sulphite in wine by coulometric titration

Pages 773-777 | Published online: 10 Nov 2010

References

  • FDA . 1986 . Food Labelling: declaration of sulphiting agents . Federal Register , 51 : 25012 – 25019 .
  • Huang , Y. L. , Kim , J. M. and Schmid , R. D. 1992 . Determination of sulphite in wine through flow-injection analysis based on the suppression of luminol chemiluminescence . Analytica Chimica Acta , 266 : 317 – 323 .
  • Instituto Adolfo Lutz . 1976 . Normas de qualidade para alimentos Vol. 6 , São Paulo
  • Laitinen , H. A. 1960 . Chemical Analysis , 410 New York : McGraw-Hill .
  • Lindgren , M. , Cedergren , A. and Lindberg , J. 1982 . Conditions for sulphite stabilisation and determination by ion chromatography . Analytica Chimica Acta , 141 : 279 – 286 .
  • Lingane , J. J. 1958 . Electroanalytical Chemistry , 2nd edn , 484 New York : Interscience Publishers .
  • Marshall , G. B. and Midgley , D. 1983 . Potentiometric determination of sulphite by use of mercury(I)-chloride sulphide electrodes in flow-injection analysis and in air-gap electrodes . Analyst , 108 : 701 – 711 .
  • Monier-Williams , G. W. 1927 . Determination of sulphur dioxide . Analyst , 52 : 415 – 416 .
  • Morrison , R. T. and Boyd , R. N. 1973 . Organic Chemistry , 3rd edn , New York : Allyn and Bacon, Inc .
  • Pizzoferrato , L. , Di Lullo , G. and Quattrucci , E. 1998 . Determination of free, bound and total sulphites in foods by indirect photometry-HPLC . Food Chemistry , 63 : 275 – 279 .
  • Su , Y.-Cheng and Taylor , S. L. 1995 . Sulphite analysis of food ingredients: false positive responses with butter flavourings in the optimized Monier-Williams method . Food Additives and Contaminants , 12 : 153 – 160 .
  • Sullivan , J. J. , Holligworth , T. A. , Wekell , M. M. , Newton , R. T. and Larose , J. E. 1986 . Determination of sulphite in food by flow injection analysis . Journal of the Association of Official Analytical Chemists , 69 : 542 – 546 .
  • Walker , R. 1985 . Sulphiting agents in foods: some risk/benefit considerations . Food Additives and Contaminants , 2 : 5 – 24 .
  • Wedzicha , B. L. 1984 . Chemistry of Sulphur Dioxide in Foods , Amsterdam : Elsevier .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.