583
Views
40
CrossRef citations to date
0
Altmetric
Original Articles

Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea

, , , , , & show all
Pages 1176-1188 | Received 07 Feb 2005, Accepted 21 Sep 2005, Published online: 16 Feb 2007

References

References

  • AOAC 1995 Official methods of analysis Virginia Arlington 2 6
  • Codex Alimentarius 1995 Codex alimentarius Vol. 1A, Section 2: Determinations for the purpose of the Codex Alimentarius Rome Italy
  • EFSA . 2004 . Opinion of the scientific panel on food additives, flavourings, processing aids and materials in contact with food on a request from the commission related to tertiary-butylhydroquinone (TBHQ) . EFSA Journal , 84 : 1 – 50 .
  • Food and Agriculture Organization/International Programme on Chemical Safety (FAO/IPCS) 1999 Summary of evaluations performed by the Joint Expert Committee on Food Additives (JECFA) Geneva ILSI Press
  • Gisele , C , Maziero , C , Baunwart , M , Cecília , F and Toledo . 2001 . Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil . Food Additives and Contaminants , 18 : 365 – 373 .
  • Japan Pharmacy Society 1995 Safety analytical method Tokyo JPS 467 468
  • Kim C-I Kye S-H Lee HS Kim BH Jang YA Suh H-J 2003 Change in dietary pattern and life style is causing an increased overweight incidence in Korea Federation of American Societies for Experimental Biology Meeting, April 14 San Diego USA
  • Kim , C-I , Lee , HS , Kim , BH , Jang , YA and Suh , H-J . 2004 . Change in nutritional status of the elderly population in Korea . Journal of Food Composition and Analysis , 17 : 449 – 457 .
  • Kim , BS , Lee , CW , Lee , YJ , Hong , KH , Lee , CH , Park , KK , Kim , YK and Lee , MH . 1991 . Analytical method for TBHQ in food . Korea National Institute of Health , 28 : 366 – 371 .
  • Kim , KS , Lee , CW , Lee , DS , Lee , YJ , Yoo , SY , Kim , YK , Lee , JD , Moon , BS and Shin , MK . 1985 . Dietary intakes of food additives (1) — DHA, BHA and BHT . Korea National Institute of Health , 22 : 443 – 454 .
  • Korea Food and Drug Administration 1999a Food additives code KFDA Seoul
  • Korea Food and Drug Administration 1999b Food code Seoul KFDA
  • Korea Food and Drug Administration 1999c Statistical data on total production of foods and food additives in Korea Seoul KFDA
  • Korean Nutrition Society 2000 Recommended dietary allowances for Koreans in 2000 Seoul KNS
  • Ministry of Health and Welfare 1995 National Health Promotion Act Seoul MOHW
  • Ministry of Health and Welfare 1999 Report on 1998 National Health and Nutrition Survey Seoul MOHW
  • Scheaffer RL Mendengall W Ott L 1990 Elementary survey sampling 4th ed Singapore PWS-Kent
  • Sherwin ER 1990 Antioxidants Branen AL, Davidson PM, Salminen S editors. Food additives New York Marcel Dekker 175 177
  • World Health Organization 2000 Evaluation of certain food additives Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. Technical Report Series No. 891 Geneva WHO
  • Yoon , HJ , Cho , YH , Park , JY , Lee , CH , Park , SK , Cho , YJ , Han , KW , Lee , JO and Lee , CW . 2003 . Assessment of estimated daily intakes of benzoates for average and high consumers in Korea . Food Additives and Contaminants , 20 : 127 – 135 .
  • Yoon , HJ , Cho , YH , Park , JY , Lee , CH , Park , SK , Cho , YJ , Han , KW , Lee , JO and Lee , CW . 2001 . Assessment of estimated daily intakes of sorbates, benzoates, and esters of p-hydroxybenzoic acid for average consumers in Korea . Korean Journal of Food Hygiene , 16 : 53 – 60 .
  • Yoon , HJ , Lee , MK , Lee , CH , Lee , JO and Lee , CW . 1999 . Assessment of maximum use levels and estimation of theoretical maximum daily intake for 9 food additives in Korea by the budget method . Korean Journal of Food Hygiene , 14 : 186 – 194 .
  • Yoshio ITO 1983 Actual daily intake of food additives in Japan Food Hygiene Research 33 11 55 73 (Tokyo, Japan)
  • Yoshio ITO 1995 Daily intakes of food additives in Japan: determination of food additives in food (1976–1994) Food Hygiene Research 45 6 17 68 (Tokyo, Japan)

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.