Immunochemical determination of gluten in malts and beers

References

• Belitz , HD , Grosch , W and Schieberle , P . 2004 . Food Chemistry , 3rd , Berlin : Springer .
   Google Scholar
• Biagi , F , Campanella , J , Martucci , S , Pezzimenti , D , Ciclitira , PJ , Ellis , HJ and Corazza , GR . 2004 . A milligram of gluten a day keeps the mucosal recovery away: A case report . Nutrition Reviews , 62 : 360 – 363 .
   PubMed Web of Science ®Google Scholar
• Catassi , C , Fabiani , E , Mandolesi , A , Bearzi , I , Iacono , G , D’Agaste , C , Francavilla , R , Corraza , GR , Volta , U Accomando , S . The Italian study on gluten microchallenge: Preliminary results. Proceedings of the 19th Meeting Working Group on Prolamin Analysis and Toxicity . 2004 , Prague. Edited by: Stern , M . pp. 109 – 114 . Verlag Wissenschafliche Scripten .
   Google Scholar
• Deutsch , H . Topic relating to codex, labelling and symbol. Proceedings of the 19th Meeting Working Group on Prolamin Analysis and Toxicity . 2004 , Prague. Edited by: Stern , M . pp. 171 – 175 . Verlag Wissenschafliche Scripten .
   Google Scholar
• Ellis , HJ , Freedman , AR and Ciclitira , PJ . 1990 . Detection and estimation of the barley prolamin content of beer and malt to assess their suitability for patients with coeliac disease . Clinica Chimica Acta , 189 : 123 – 130 .
   PubMed Web of Science ®Google Scholar
• Ellis , HJ , Doyle , AP , Day , P , Wieser , H and Ciclitira , PJ . 1994 . Demonstration of the presence of coeliac-activating gliadin-like epitopes in malted barley . International Archives Allergy and Immunology , 104 : 308 – 310 .
   PubMed Web of Science ®Google Scholar
• Ferre , S , García , E and Méndez , E . Measurement of hydrolysed gliadins by a competitive ELISA based on monoclonal antibody R5: Analysis of syrups and beers. Proceedings of the 18th Meeting Working Group on Prolamin Analysis and Toxicity . 2003 , Stockholm, Sweden. Edited by: Stern , M . pp. 65 – 69 . Verlag Wissenschafliche Scripten .
   Google Scholar
• Gabrovská , D , Rysová , J and Burkhard , M . Gluten-free diet and the situation in the Czech Republic. Proceedings of the 17th Meeting Working Group on Prolamin Analysis and Toxicity . 2002 , London, UK. Edited by: Stern , M . pp. 135 – 138 . Verlag Wissenschafliche Scripten .
   Google Scholar
• Gabrovská , D , Rysová , J , Burkhard , M , Cuhra , P , Kubík , M and Baršová , S . 2004 . Collaborative study of a new developed ELISA kit for gluten determination . Journal of Food, Agriculture and Environment , 2 : 113 – 115 .
   Google Scholar
• Gabrovská , D , Rysová , J , Filová , V , Plicka , J , Cuhra , P , Kubík , M and Baršová , S . 2006 . Gluten determination by gliadine enzyme-linked immunosorbent assay kit: Interlaboratory Study . Journal of AOAC International , 89 : 154 – 160 .
   PubMed Web of Science ®Google Scholar
• Hernando , A , García , E , Llorente , M , Mujico , JR , Lombardía , M , Maki , M , Kaukinen , K , Collin , P and Méndez , E . Measurements of hydrolysed gliadins in malts, breakfast cereals, heated/hydrolysed foods, whiskies and beers by means of a new competitive R5 ELISA. Proceedings of the 19th Meeting Working Group on Prolamin Analysis and Toxicity . 2004 , Prague. pp. 31 – 37 . Verlag Wissenschafliche Scripten .
   Google Scholar
• Kahlenberg , F , Sanchez , D , Lachmann , I , Tuckova , L , Tlaskalova , H , Mendez , E and Mothes , T . 2006 . Monoclonal antibody R5 for detection of putatively coeliac-toxic gliadin peptides . European Food Research and Technology , 222 : 78 – 82 .
   Web of Science ®Google Scholar
• Kanerva , P , Sontag-Strohm , T and Lehtonen , P . 2005 . Determination of prolamins in beers by ELISA and SDS-PAGE . Journal of the Institute of Brewing , 111 : 61 – 64 .
   Web of Science ®Google Scholar
• Lewis , MJ . 2005 . Celiac disease, beer, and brewing . Technical Quarterly and The MBAA Communicator , 42 : 45 – 48 .
   Google Scholar
• Leiper , KA , Stewart , GG , McKeown , IP , Nock , T and Thompson , MJ . 2005 . Optimising beer stabilisation by the selective removal of tannoids and sensitive proteins . Journal of the Institute of Brewing , 111 : 118 – 127 .
   Web of Science ®Google Scholar
• Mendéz , E , García , E and Ferre , L . 2005 . Competitive ELISA for the detection of hydrolysed gluten and its applications. . ES 2 239 545
   Google Scholar
• Méndéz , E , Vela , C , Immer , U and Janssen , FW . 2005 . Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food . European Journal of Gastroenterology and Hepatology , 17 : 1053 – 1063 .
   PubMed Web of Science ®Google Scholar
• Osman , AA , Uhlig , HH , Valdés , I , Amin , M , Méndez , E and Mothes , T . 2001 . A monoclonal antibody that recognizes a potential coeliac-toxic repetitive pentapeptide epitope in gliadins . European Journal of Gastroenterology and Hepatology , 13 : 1189 – 1193 .
   PubMed Web of Science ®Google Scholar
• Poms , RE , Klein , CL and Anklam , E . 2004 . Methods for allergen analysis in food: A review . Food Additives and Contaminants , 21 : 1 – 31 .
   PubMed Web of Science ®Google Scholar
• Siebert , KJ . 1999 . Effects of protein–polyphenol interactions on beverage haze, stabilization and analysis . Journal of Agricultural and Food Chemistry , 47 : 353 – 362 .
   PubMed Web of Science ®Google Scholar
• Siebert , KJ and Lynn , P.Y . 2005 . Comparison of methods for measuring protein in beer . Journal of the American Society of Brewing Chemists , 63 : 163 – 170 .
   Web of Science ®Google Scholar
• Valdés , I , Garcia , E , Llorente , M and Méndez , E . 2003 . Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol . European Journal of Gastroenterology and Hepatology , 15 : 465 – 474 .
   PubMed Web of Science ®Google Scholar
• Van Eckert , R . The PWG gliadin, a new reference material. Proceedings of the 16th Meeting Working Group on Prolamin Analysis and Toxicity . 2001 , Sitges, Spain. Edited by: Stern , M . pp. 25 – 27 . Verlag Wissenschafliche Scripten .
   Google Scholar