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Original Articles

Pesticide residues in conventionally grown and organic New Zealand produce

, &
Pages 21-26 | Received 27 Jul 2008, Accepted 11 Dec 2008, Published online: 10 Nov 2009

References

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  • Bourn , D and Prescott , J . 2002 . A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods . Crit Rev Food Sci Nutr , 42 ( 1 ) : 1 – 34 .
  • Codex Alimentarius Commission. 1993. Joint FAO/WHO Food Standards Programme. Recommended methods of sampling for the determination of pesticide residues. Vol. 2, Section 3. Rome (Italy): Food and Agricultural Organization/World Health Organization (FAO/WHO)
  • Collins , M and Nassif , W . 1993 . Pesticide residues in organically and conventionally grown fruit and vegetables in New South Wales, 1990–91 . Food Austr , 45 ( 9 ) : 429 – 431 .
  • Jurd , S . 2003 . When is organic food not organic? Food Surveillance Australia New Zealand . Spring 2003 Ed , Available from: http://www.foodstandards.gov.au/mediareleasespublications/foodsurveillancenewsletter/spring2003.cfm#_organic/
  • New Zealand Food Safety Authority (NZFSA). 2002. MAF Standard OP3, Appendix 2: NZFSA technical rules for organic production. Available from: http://www.nzfsa.govt.nz/organics/framework/NZFSATEchRulesOAP050818v6.pdf/
  • Pesticide Residues Committee (PRC) . 2003 . Annual Report of the Pesticide Residues Committee 2002 , York, , UK : Pesticide Safety Directorate .
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  • Pesticide Residues Committee (PRC) . 2007 . Annual Report of the Pesticide Residues Committee 2006 , York, , UK : Pesticide Safety Directorate .
  • Roos , AH , Van Munsteren , AJ , Nab , FM and Tuinstra , LGMT . 1987 . Universal extraction/clean-up procedure for screening of pesticides by extraction with ethyl acetate and size exclusion chromatography . Anal Chim Acta , 196 : 95 – 102 .
  • Tasiopoulou , S , Chiodini , AM , Vellere , F and Visentin , S . 2007 . Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy) . J Environ Sci Hth B , 42 : 835 – 841 .

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