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Original Articles

Effect of selected antioxidants on the stability of dehydrated mashed potatoes

Pages 201-207 | Accepted 25 Jul 1988, Published online: 10 Jan 2009

References

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  • Klaui , H. and Pongracz , G. 1981 . “ Ascorbic acid and derivatives as antioxidants in oils and fats ” . In Vitamin C (Ascorbic acid) , Edited by: Counsell , J. N. and Horning , D. H. 139 – 166 . London : Applied Science Publishers .
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  • 1987 . 30th Report of the Joint FAO/WHO Expert Committee on Food Additives , WHO Technical Report Series 751 12 – 18 . Geneva : World Health Organization .

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