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Original Articles

The gum exudate from Combretum nigricans gum, the major source of West African ‘gum combretum’

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Pages 423-436 | Accepted 19 Apr 1991, Published online: 10 Jan 2009

References

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  • Anderson , D. M. W. , Bell , P. C. and McDougal , F. J. 1986 . The identification of Combretum gum exudates which are not permitted food additives . Food Additives and Contaminants , 3 : 305 – 312 .
  • Anderson , D. M. W. , Brown Douglas , D. M. , Morrison , N. A. and Weiping , Wang . 1990 . Specifications for gum arabic (Acacia Senegal); analytical data for samples collected between 1904 and 1989 . Food Additives and Contaminants , 7 : 303 – 321 .
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  • McIlroy , R. J. 1957 . Combretum verticillatum gum . Journal of the Chemical Society (London) , : 4147 – 4148 .
  • Pettit , G. R. , Singh , S. B. , Schmidt , J. M. and Lin , C. M. 1988 . Isolation and antimitotic properties of Combretastatins B3 and B4 from Combretum caff rum . Journal of Natural Products , 51 : 517 – 527 .
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  • Street , C. A. and Anderson , D. M. W. 1983 . Refinement of structures previously proposed for gum arabic and other Acacia gum exudates . Talanta , 30 : 887 – 893 .

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