References
- ABIA (Associacãtao Brasileira de Indústrias de Alimentos) . 1989 . Compêndio da Legislação de Alimentos , vol. I , São Paulo : ABIA . Atos do Ministério da Saúde
- Bär , A. and Würtzen , G. 1990 . Assessing the use of additives in food: a reappraisal of the Danish Budget Method . Lebensmittel‐Wissenschaft und Technologie , 23 : 193 – 202 .
- Hansen , S. C. 1979 . Conditions for use of food additives based on a budget for an acceptable daily intake . Journal of Food Protection , 42 : 429 – 434 .
- Hansen , S. C. 1990 . Toxicological evaluation over estimation of potential high intake to permitted levels of use of food additives and vice versa . Regulatory Toxicology and Pharmacology , 11 : 3 – 7 .
- IBGE (Instituto Brasileiro de Geografia e Estatística) . 1980 . Sinopse do Censo Demográfico , Rio de Janeiro : IBGE .
- IBGE (Instituto Brasileiro de Geografia e Estatística) . 1990 . Pesquisa de Orçamentos Familiares , volumes 1, 2 and 3 , Rio de Janeiro : IBGE .
- Lindsay , D. G. 1986 . Estimation of the dietary intake of chemicals in food . Food Additives and Contaminants , 3 : 71 – 88 .
- Toledo , M. C. F. and Guerchon , M. S. 1990 . Corantes artificials em alimentos . Revista de Ciéncia e Tecnologia de Alimentos , 10 : 120 – 136 .
- Toledo , M. C. F. , Guerchon , M. S. and Ragazzi , S. 1992 . Potential weekly intake of artificial food colours by 3–14‐year‐old children in Brazil . Food Additives and Contaminants , 9 : 291 – 301 .
- Vettorazzi , G. 1987 . Advances in the safety evaluation of food additives . Food Additives and Contaminants , 4 : 331 – 356 .