Normalising alternative practices: the recovery, distribution and consumption of food waste

References

• Albinsson, P., & Perera, Y. (2012). Alternative marketplaces in the 21st century: Building community through sharing events. Journal of Consumer Behaviour, 11(4), 303–315. doi:10.1002/cb.1389
   Web of Science ®Google Scholar
• Arvidsson, A. (2008). The ethical economy of customer coproduction. Journal of Macromarketing, 28(4), 326–338. doi:10.1177/0276146708326077
   Web of Science ®Google Scholar
• Barnard, A. V. (2011). ‘Waving the banana’ at capitalism: Political theater and social movement strategy among New York’s ‘freegan’ dumpster divers. Ethnography, 12(4), 419–444. doi:10.1177/1466138110392453
   Web of Science ®Google Scholar
• Baudrillard, J. (1998). The consumer society: Myths and structures. London: Sage.
   Google Scholar
• Belk, R. (2014). Sharing versus pseudo-sharing in Web 2.0. The Anthropologist, 18(1), 7–23.
   Web of Science ®Google Scholar
• Belk, R. W., Wallendorf, M., & Sherry, J. F., Jr. (1989). The sacred and the profane in consumer behavior: Theodicy on the Odyssey. Journal of Consumer Research, 16(1), 1–38. doi:10.1086/209191
   Web of Science ®Google Scholar
• Chaudhury, S. R., & Albinsson, P. A. (2015). Citizen-consumer oriented practices in naturalistic foodways: The case of the slow food movement. Journal of Macromarketing, 35(1), 36–52. doi:10.1177/0276146714534264
   Web of Science ®Google Scholar
• Corciolani, M., & Dalli, D. (2014). Gift-giving, sharing and commodity exchange at bookcrossing.com: New insights from a qualitative analysis. Management Decision, 52(4), 755–776. doi:10.1108/MD-03-2012-0241
   Web of Science ®Google Scholar
• Denzin, N. (1970). Sociological methods: A sourcebook. Chicago: Aldine.
   Google Scholar
• Douglas, M. (2013). Purity and danger: An analysis of concepts of pollution and taboo. London: Routledge.
   Google Scholar
• Eikenberry, N., & Smith, C. (2005). Attitudes, beliefs, and prevalence of dumpster diving as a means to obtain food by midwestern, low-income, urban dwellers. Agriculture and Human Values, 22(2), 187–202. doi:10.1007/s10460-004-8278-9
   Web of Science ®Google Scholar
• Epp, A. M., & Price, L. L. (2010). The storied life of singularized objects: Forces of agency and network transformation. Journal of Consumer Research, 36(5), 820–837. doi:10.1086/603547
   Web of Science ®Google Scholar
• Ertekin, Z. O., & Atik, D. (2014). Sustainable markets: Motivating factors, barriers, and remedies for mobilization of slow fashion. Journal of Macromarketing, 35(1), 53–69. doi:10.1177/0276146714535932
   Web of Science ®Google Scholar
• Evans, D., Campbell, H., & Murcott, A. (2012). A brief pre-history of food waste and the social sciences. The Sociological Review, 60, 5–26. doi:10.1111/1467-954X.12035
   Web of Science ®Google Scholar
• FAO (Food and Agriculture Organization of the United Nations). (2011). Global food losses and food waste. Retrieved 1 May 2017, from, http://www.fao.org/docrep/014/mb060e/mb060e.pdf.
   Google Scholar
• Fernandez, K. V., Brittain, A. J., & Bennett, S. D. (2011). Doing the Duck’: Negotiating the resistant-consumer identity. European Journal of Marketing, 45(12), 1779–1788. doi:10.1108/03090561111167414
   Web of Science ®Google Scholar
• Foodsharing. (2016). Gesamt-statistik. Retrieved from https://foodsharing.de/statistik
   Google Scholar
• Geiger-Oneto, S., & Arnould, E. J. (2011). Alternative trade organization and subjective quality of life: The case of latin american coffee producers. Journal of Macromarketing, 31(3), 276–290. doi:10.1177/0276146711405668
   Web of Science ®Google Scholar
• Gendron, C., Bisaillon, V., & Rance, A. I. O. (2009). The institutionalization of fair trade: More than just a degraded form of social action. Journal of Business Ethics, 86, 63–79. doi:10.1007/s10551-008-9758-4
   Web of Science ®Google Scholar
• Glaser, B. G., & Strauss, A. L. (2009). The discovery of grounded theory: Strategies for qualitative research. New Brunswick, NJ: Transaction Publishers.
   Google Scholar
• Gollnhofer, J. F. (2017). The legitimation of a sustainable practice through dialectical adaptation in the marketplace. Journal of Public Policy & Marketing. doi:10.1509/jppm.15.090
   PubMed Web of Science ®Google Scholar
• Gollnhofer, J. F., Hellwig, K., & Morhart, F. (2016). Fair is good but what is fair? Negotiations of distributive justice in an emerging non-monetary sharing model. Journal of the Association for Consumer Research, 1(2), 226–245. doi:10.1086/685706
   Google Scholar
• Guillard, V., & Roux, D. (2014). Macromarketing issues on the sidewalk: How ‘Gleaners’ and ‘Disposers’ (re)create a sustainable economy. Journal of Macromarketing, 34(3), 291–312. doi:10.1177/0276146713518562
   Web of Science ®Google Scholar
• Guiltinan, J. (2009). Creative destruction and destructive creations: Environmental ethics and planned obsolescence. Journal of Business Ethics, 89, 19–28. doi:10.1007/s10551-008-9907-9
   Web of Science ®Google Scholar
• Hardin, R. (1998). Garbage out, garbage in. Social Research, 65(1), 9–30.
   Web of Science ®Google Scholar
• Hartmann, P., & Ibanez, V. A. (2006). Green value added. Marketing Intelligence and Planning, 24(7), 673–680. doi:10.1108/02634500610711842
   Google Scholar
• Hellwig, K., Morhart, F., Kocher, B., & Zisiadis, G. (2014). Share your life and get more of yourself. Experience sharing in couchsurfing. In M. N. J. Cotte & D. Stacy Wood (Eds.), NA advances in consumer research (pp. 510–511). Baltimore, MD: Association for Consumer Research.
   Google Scholar
• Hietanen, J., Mattila, P., Schouten, J. W., Sihvonen, A., & Toyoki, S. (2016). Reimagining society through retail practice. Journal of Retailing, 92, 411–425. doi:10.1016/j.jretai.2016.05.005
   Web of Science ®Google Scholar
• Hill, R. P., & Stamey, M. (1990). The homeless in America: An examination of possessions and consumption behaviors. Journal of Consumer Research, 17(3), 303–321. doi:10.1086/208559
   Web of Science ®Google Scholar
• Holt, D. B. (2004). How brands become icons: The principles of cultural branding. Boston: Harvard Business Press.
   Google Scholar
• Holt, D. B. (2012). Constructing sustainable consumption: From ethical values to the cultural transformation of unsustainable markets. The ANNALS of the American Academy of Political and Social Science, 644(1), 236–255. doi:10.1177/0002716212453260
   Web of Science ®Google Scholar
• Jaffee, D. (2010). Fair trade standards, corporate participation, and social movement responses in the United States. Journal of Business Ethics, 92(SUPPL 2), 267–285. doi:10.1007/s10551-010-0583-1
   Web of Science ®Google Scholar
• Kopytoff, I. (1986). The cultural biography of things: Commoditization as process. The Social Life of Things: Commodities in Cultural Perspective, 64, 94.
   Google Scholar
• Lamberton, C. P., & Rose, R. L. (2012). When is ours better than mine? A framework for understanding and altering participation in commercial sharing systems. Journal of Marketing, 76(4), 109-125. doi:10.1509/jm.10.0368
   Google Scholar
• May, C., & Finch, T. (2009). Implementing, embedding, and integrating practices: An outline of normalization process theory. Sociology, 43(3), 535–554. doi:10.1177/0038038509103208
   Google Scholar
• McCracken, G. (1986). Culture and consumption: A theoretical account of the structure and movement of the cultural meaning of consumer goods. Journal of Consumer Research, 13, 71–84. doi:10.1086/jcr.1986.13.issue-1
   Web of Science ®Google Scholar
• McDonagh, P., & Prothero, A. (2014). Sustainability marketing research : Past,present and future. Journal of Marketing Management, 30(11–12), 1186–1219. doi:10.1080/0267257X.2014.943263
   Google Scholar
• McEachern, M. G., Warnaby, G., Carrigan, M., & Szmigin, I. (2010). Thinking locally, acting locally? Conscious consumers and farmers markets. Journal of Marketing Management, 26(5–6), 395–412. doi:10.1080/02672570903512494
   Google Scholar
• Milman., O. (2016). ‘Great Pacific garbage patch’ far bigger than imagined, aerial survey shows, The Guardian. Retrieved from https://www.theguardian.com/environment/2016/oct/04/great-pacific-garbage-patch-ocean-plastic-trash
   Google Scholar
• Noleppa, S., & Cartsburg, M. (2015). Das Grosse Wegschmeissen (The huge wasting). Germany. Retrieved from http://www.wwf.de/fileadmin/fm-wwf/Publikationen-PDF/WWF_Studie_Das_grosse_Wegschmeissen.pdf
   Google Scholar
• O’Brien, M. (1999). Rubbish values: Reflections on the political economy of waste. Science as Culture, 8(3), 269–295. doi:10.1080/09505439909526548
   Google Scholar
• Parker, H., Aldridge, J., & Measham, F. (1998). Illegal leisure: The normalization of adolescent recreational drug use. London: Routledge.
   Google Scholar
• Payne, A. F., Storbacka, K., & Frow, P. (2008). Managing the co-creation of value. Journal of the Academy of Marketing Science, 36(1), 83–96. doi:10.1007/s11747-007-0070-0
   Web of Science ®Google Scholar
• Peattie, K., & Peattie, S. (2009). Social marketing: A pathway to consumption reduction? Journal of Business Research, 62(2), 260–268. doi:10.1016/j.jbusres.2008.01.033
   Web of Science ®Google Scholar
• Prahalad, C. K., & Ramaswamy, V. (2004). Co-creation experiences: The next practice in value creation. Journal of Interactive Marketing, 18(3), 5–14. doi:10.1002/dir.20015
   Google Scholar
• Rettie, R., Burchell, K., & Barnham, C. (2014). Social normalisation: Using marketing to make green normal. Journal of Consumer Behaviour, 13, 9–17. doi:10.1002/cb.1439
   Web of Science ®Google Scholar
• Rettie, R., Burchell, K., & Riley, D. (2012). Normalising green behaviours: A new approach to sustainability marketing. Journal of Marketing Management, 28(3–4), 420–444. doi:10.1080/0267257X.2012.658840
   Google Scholar
• Riches, G. (2002). Food banks and food security: Welfare reform, human rights and social policy. Lessons from Canada? Social Policy & Administration, 36(6), 648–663. doi:10.1111/spol.2002.36.issue-6
   Web of Science ®Google Scholar
• Riches, G. (2011). Thinking and acting outside the charitable food box: Hunger and the right to food in rich societies. Development in Practice, 21(4–5), 768–775. doi:10.1080/09614524.2011.561295
   Google Scholar
• Ritzer, G., Dean, P., & Jurgenson, N. (2012). The coming of age of the prosumer. American Behavioral Scientist, 56(4), 379–398. doi:10.1177/0002764211429368
   Web of Science ®Google Scholar
• Saldana, J. (2015). The coding manual for qualitative researchers. New York, NY: Sage publications.
   Google Scholar
• Schouten, J. W. (1991). Selves in transition: Symbolic consumption in personal rites of passage and identity reconstruction. Journal of Consumer Research, 17, 412–425. doi:10.1086/jcr.1991.17.issue-4
   Web of Science ®Google Scholar
• Sebastiani, R., Montagnini, F., & Dalli, D. (2013). Ethical consumption and new business models in the food industry. Evidence from the Eataly case. Journal of Business Ethics, 114(3), 473–488. doi:10.1007/s10551-012-1343-1
   Google Scholar
• Shove, E. (2003). Comfort, cleanliness and convenience: The social organization of normality. Oxford: Berg.
   Google Scholar
• Smith Maguire, J., Watson, D., & Lang, J. T. (2015). The question of ‘alternatives’ within food and drink markets and marketinsg [Journal of Marketing Management, Call for Papers]. Retreived from http://www.jmmnews.com/the-question-of-alternatives-within-food-and-drink-markets-and-marketing/
   Google Scholar
• Spiggle, S. (1994). Analysis and interpretation of qualitative data in consumer research. Journal of Consumer Research, 21(3), 491–503. doi:10.1086/jcr.1994.21.issue-3
   Web of Science ®Google Scholar
• Tencati, A., & Zsolnai, L. (2012). Collaborative enterprise and sustainability : The case of slow food. Journal of Business Ethics, 110, 345–354. doi:10.1007/s10551-011-1178-1
   Web of Science ®Google Scholar
• The Guardian. (2006). Toxic paint is endangering marine life, says WWF. Retrieved from https://www.theguardian.com/environment/2006/oct/10/pollution.conservation
   Google Scholar
• Thompson, C. J., & Coskuner-Balli, G. (2007). Countervailing market responses to corporate co-optation and the ideological recruitment of consumption communities. Journal of Consumer Research, 34(2), 135–152. doi:10.1086/519143
   Web of Science ®Google Scholar
• Varey, R. J. (2013). Marketing in the flourishing society megatrend. Journal of Macromarketing, 33, 354–368. doi:10.1177/0276146713489150
   Web of Science ®Google Scholar
• Visconti, L. M., Minowa, Y., & Maclaran, P. (2014). Public markets: An ecological perspective on sustainability as a megatrend. Journal of Macromarketing, 34(3), 349–368. doi:10.1177/0276146714525201
   Web of Science ®Google Scholar
• Wallendorf, M., & Arnould, E. J. (1991). ‘We Gather Together’: Consumption rituals of thanksgiving day. Journal of Consumer Research, 18, 13–31. doi:10.1086/jcr.1991.18.issue-1
   Web of Science ®Google Scholar
• Waterfield, B. (2014). ‘Best-Before’ Labels on rice, coffee and pasta reach their sell-by date. The Telegraph. Retrieved from http://www.telegraph.co.uk/news/worldnews/europe/eu/10841634/Best-before-labels-on-rice-coffee-and-pasta-reach-their-sell-by-date.html
   Google Scholar
• Wolfensberger, W. (1972). The principle of normalization in human services. Toronto: National Insitute of Mental Retardation.
   Google Scholar
• Zhang, R., El-Mashad, H. M., Hartman, K., Wang, F., Liu, G., Choate, C., & Gamble, P. (2007). Characterization of food waste as feedstock for anaerobic digestion. Bioresource Technology, 98(4), 929–935. doi:10.1016/j.biortech.2006.02.039
   PubMed Web of Science ®Google Scholar