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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 76, 2018 - Issue 3
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Articles

SNP-Based Kompetitive Allele Specific PCR (KASPTM) Method for the Qualification and Quantification of Hop Varieties

Peiji JiangFood Science Department, Sichuan Agricultural University, Sichuan, China; ;Traditional Fermentation Engineering (Brewing) Department, China National Research Institute of Food and Fermentation Industries, Beijing, China
,
Tao SongTraditional Fermentation Engineering (Brewing) Department, China National Research Institute of Food and Fermentation Industries, Beijing, China
,
Wei JiangTraditional Fermentation Engineering (Brewing) Department, China National Research Institute of Food and Fermentation Industries, Beijing, China
,
Deliang WangTraditional Fermentation Engineering (Brewing) Department, China National Research Institute of Food and Fermentation Industries, Beijing, China
,
Biao PuFood Science Department, Sichuan Agricultural University, Sichuan, China;
&
Chunguang LuanTraditional Fermentation Engineering (Brewing) Department, China National Research Institute of Food and Fermentation Industries, Beijing, ChinaCorrespondence[email protected]
Pages 185-189 | Received 14 May 2018, Accepted 29 May 2018, Published online: 01 Nov 2018

Literature cited

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