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Ecology of Food and Nutrition Volume 59, 2020 - Issue 5
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Original Article

Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania

Christine Wangaria Eastern and Southern Africa Research Program, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Nairobi, KenyaView further author information
,
Catherine Mwemaa Eastern and Southern Africa Research Program, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Nairobi, KenyaORCID Iconhttps://orcid.org/0000-0001-8015-5747View further author information
ORCID Icon,
Moses Siambia Eastern and Southern Africa Research Program, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Nairobi, KenyaView further author information
,
Said Silimb Smart Food Initiative, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, IndiaView further author information
,
Rose Ubwec Technology Transfer and Partnerships, Tanzania Agricultural Research Institute (TARI) Selian Centre, Arusha, TanzaniaView further author information
,
Kathleen Malesid Hospitality Management, Moi University, Eldoret, KenyaView further author information
,
Seetha Anithab Smart Food Initiative, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7393-5489View further author information
ORCID Icon &
Joanna Kane-Potakab Smart Food Initiative, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, IndiaView further author information
 show all
Pages 472-485 | Published online: 31 Mar 2020

References

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  • Shobana, S., K. Krishnaswamy, V. Sudha, N. G. Malleshi, R. M. Anjana, L. Palaniappan, and V. Mohan. 2013. Finger millet (ragi, Eleusine coracana L.): A review of its nutritional properties, processing, and plausible health benefits. Advances in Food and Nutrition Research 69:1–39. doi:10.1016/B978-0-12-410540-9.00001-6.
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