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Ecology of Food and Nutrition
Volume 59, 2020 - Issue 5
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Original Article
Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania
Christine Wangaria Eastern and Southern Africa Research Program, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Nairobi, KenyaView further author information
, Catherine Mwemaa Eastern and Southern Africa Research Program, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Nairobi, Kenya
https://orcid.org/0000-0001-8015-5747View further author information
Moses Siambia Eastern and Southern Africa Research Program, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Nairobi, KenyaView further author information
, Said Silimb Smart Food Initiative, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, IndiaView further author information
, Rose Ubwec Technology Transfer and Partnerships, Tanzania Agricultural Research Institute (TARI) Selian Centre, Arusha, TanzaniaView further author information
, Kathleen Malesid Hospitality Management, Moi University, Eldoret, KenyaView further author information
, Seetha Anithab Smart Food Initiative, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, IndiaCorrespondence[email protected]
https://orcid.org/0000-0001-7393-5489View further author information
Joanna Kane-Potakab Smart Food Initiative, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, IndiaView further author information
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Pages 472-485
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Published online: 31 Mar 2020
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