443
Views
25
CrossRef citations to date
0
Altmetric
Original Research

Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

, PhD, , PhD, , PhD, , PhD, , PhD, , PhD & , PhD show all
Pages 135-141 | Received 12 Nov 2013, Accepted 12 Mar 2014, Published online: 04 Mar 2015

REFERENCES

  • Lippi G, Franchini M, Favaloro EJ, Targher G: Moderate red wine consumption and cardiovascular disease risk: beyond the “French paradox.” Semin Thromb Hemost 36:59–70, 2010.
  • Albert CM, Manson JE, Cook NR, Ajani UA, Gaziano JM, Hennekens CH: Moderate alcohol consumption and the risk of sudden cardiac death among US male physicians. Circulation 100:944–950, 1999.
  • Burns J, Gardner PT, Matthews D, Duthie GG, Lean ME, Crozier A: Extraction of phenolics and changes in antioxidant activity of red wines during vinification. J Agric Food Chem 49:5797–5808, 2001.
  • Rimm EB, Klatsky A, Grobbee D, Stampfer MJ: Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits. BMJ 312:731–736, 1996.
  • Rodríguez-Delgado MA, González-Hernández G, Conde-González JE, Pérez-Trujillo JP: Principal component analysis of the polyphenol content in young red wines. Food Chemistry 78:523–532, 2002.
  • Iriti M: Editorial: introduction to polyphenols, plant chemicals for human health. Mini Rev Med Chem 11:1183–1185, 2011.
  • Kanner J, Frankel E, Granit R, German B, Kinsella JE: Natural antioxidants in grapes and wine. J Agric Food Chem 42:64–69, 1994.
  • Estruch R, Sacanella E, Mota F, Chiva-Blanch G, Antunez E, Casals E, Deulofeu R, Rotilio D, Andres-Lacueva C, Lamuela-Raventos RM, de Gaetano G, Urbano-Marquez A: Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial. Nutr Metab Cardiovasc Dis 21:46–53, 2011.
  • Micallef M, Lexis L, Lewandowski P: Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans. Nutr J 6:27, 2007.
  • Van Duynhoven JP, Vaughan EE, Jacobs M, Kemperman RA, van Velzen EJ, Gross G, Roger LC, Prossemiers S, Smilde AK, Doré J, Westerhuis JA, Van de Wiele T: Microbes and Health Sackler Colloquium: Metabolic fate of polyphenols in the human superorganism. Proc Natl Acad Sci U S A 108:4531–4538, 2010.
  • Cuervo A, Salazar N, Ruas-Madiedo P, Gueimonde M, González S: Fibers from regular diet are directly associated with fecal short-chain fatty acid concentrations in the elderly. Nutr Res 33:811–813, 2013.
  • Centro de Enseñanza Superior de Nutrición Humana y Dietética: “Tablas de Composición de Alimentos por Medidas Caseras de Consumo Habitual en España.” (Food composition tables in household measures commonly consumed in Spain). Barcelona, Spain: McGraw-Hill, 2008.
  • Neveu V, Perez-Jimenez J, Vos F, Crespy V, du CL, Mennen L, Knox C, Eisner R, Cruz J, Wishart D, Scalbert A: “Phenol-Explorer: An Online Comprehensive Database on Polyphenol Contents in Foods.” Oxford: Oxford University Press, 2010.
  • Salazar N, López P, Valdés L, Margolles A, Suárez A, Patterson AM, Cuervo A, De los Reyes-Gavilán CG, Ruas-Madiedo P, González S, Gueimonde M: Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered in the elderly. J Am Coll Nutr 32: 399–406, 2013.
  • Gerard-Monnier D, Erdelmeier I, Regnard K, Moze-Henry N, Yadan JC, Chaudiere J: Reactions of 1-methyl-2-phenylindole with malondialdehyde and 4-hydroxylkenals. Analytical applications to a colorimetric assay of lipid peroxidation. Chem Res Toxicol 11:1176–1183, 1998.
  • Apak R, Guclu K, Ozyurek M, Karademir SE, Altun M: Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method. Free Radic Res 39:949–961, 2005.
  • Magrone T, Jirillo E: Potential application of dietary polyphenols from red wine to attaining healthy ageing. Curr Top Med Chem 11:1780–1796, 2011.
  • Avellone G, Di Garbo V, Campisi D, Alonzo G, Gambino L, Avellone G, De SR, Raneli G, Novo S: Effects of two Sicilian red wines on some cardiovascular risk factors. Ital Heart J Suppl 5:382–388, 2004.
  • Avellone G, Di Garbo V, Campisi D, De SR, Raneli G, Scaglione R, Licata G: Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis. Eur J Clin Nutr 60:41–47, 2006.
  • Duthie GG, Pedersen MW, Gardner PT, Morrice PC, Jenkinson AM, McPhail DB, Steele GM: The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers. Eur J Clin Nutr 52:733–736, 1998.
  • Tsang C, Higgins S, Duthie GG, Duthie SJ, Howie M, Mullen W, Lean ME, Crozier A: The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers. Br J Nutr 93:233–240, 2005.
  • Shahidi F, Naczk M: Wine. In “Food Phenolics: Sources, Chemistry, Effects, Applications.” PA: Technomic Publishing Co., pp. 136–148, 2013.
  • Hadley M, Draper HH: Identification of N-(2-propenal)ethanolamine as a urinary metabolite of malondialdehyde. Free Radic Biol Med 6:49–52, 1989.
  • Kadiiska MB, Gladen BC, Baird DD, Germolec D, Graham LB, Parker CE, Nyska A, Wachsman JT, Ames BN, Basu S, Brot N, Fitzgerald GA, Floyd RA, George M, Heinecke JW, Hatch GE, Hensley K, Lawson JA, Marnett LJ, Morrow JD, Murray DM, Plastaras J, Roberts LJ, Rokach J, Shigenaga MK, Sohal RS, Sun J, Tice RR, Van Thiel DH, Wellner D, Walter PB, Tomer KB, Mason RP, Barrett JC: Biomarkers of oxidative stress study II: are oxidation products of lipids, proteins, and DNA markers of CCl4 poisoning? Free Radic Biol Med 38:698–710, 2005.
  • Huerta JM, Gonzalez S, Fernandez S, Patterson AM, Lasheras C: Lipid peroxidation, antioxidant status and survival in institutionalised elderly: a five-year longitudinal study. Free Radic Res 40:571–578, 2006.
  • Ridker PM, Hennekens CH, Buring JE, Rifai N: C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women. N Engl J Med 342:836–843, 2000.
  • Aura AM: Microbial metabolism of dietary phenolic compounds in the colon. Phytochem Rev 7:407–429, 2008.
  • Crozier A: Dietary phenolics, absorption, mammalian and microbial metabolism and colonic health. Mol Nutr Food Res 53(Suppl 1):S5–S6, 2009.
  • Del Rio D, Costa LG, Lean MEJ, Crozier A: Polyphenols and health: what compounds are involved? Nutr Metab Cardiovasc 20:1–6, 2010.
  • Monagas M, Urpi-Sarda M, Sanchez-Patan F, Llorach R, Garrido I, Gomez-Cordoves C, Andres-Lacueva C, Bartolome B: Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites. Food Funct 1:233–253, 2010.
  • Selma MV, Espin JC, Tomas-Barberan FA: Interaction between phenolics and gut microbiota: role in human health. J Agric Food Chem 57:6485–6501, 2009.
  • Williamson G, Clifford MN: Colonic metabolites of berry polyphenols: the missing link to biological activity? Br J Nutr 104(Suppl 3):S48–S66, 2010.
  • Claesson MJ, Jeffery IB, Conde S, Power SE, O’Connor EM, Cusack S, Harris HM, Coakley M, Lakshminarayanan B, O’Sullivan O, Fitzgerald GF, Deane J, O’Connor M, Harnedy N, O’Connor K, O’Mahony D, van Sinderen D, Wallace M, Brennan L, Stanton C, Marchesi JR, Fitzgerald AP, Shanahan F, Hill C, Ross RP, O’Toole PW: Gut microbiota composition correlates with diet and health in the elderly. Nature 488:178–184, 2012.
  • Duda-Chodak A: The inhibitory effect of polyphenols on human gut microbiota. J Physiol Pharmacol 63:497–503, 2012.
  • Dolara P, Luceri C, De FC, Femia AP, Giovannelli L, Caderni G, Cecchini C, Silvi S, Orpianesi C, Cresci A: Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats. Mutat Res 591:237–246, 2005.
  • Jung CM, Heinze TM, Schnackenberg LK, Mullis LB, Elkins SA, Elkins CA, Steele RS, Sutherland JB: Interaction of dietary resveratrol with animal-associated bacteria. FEMS Microbiol Lett 297:266–273, 2009.
  • Rodríguez Vaquero MJ, Alberto MR, Manca de Nadra MC: Antibacterial effect of phenolic compounds from different wines. Food Contr 18:93–101, 2007.
  • Kemperman RA, Bolca S, Roger LC, Vaughan EE: Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities. Microbiology 156(Pt 11):3224–3231, 2010.
  • Sirk TW, Brown EF, Friedman M, Sum AK: Molecular binding of catechins to biomembranes: relationship to biological activity. J Agric Food Chem 57:6720–6728, 2009.
  • Smith AH, Mackie RI: Effect of condensed tannins on bacterial diversity and metabolic activity in the rat gastrointestinal tract. Appl Environ Microbiol 70:1104–1115, 2004.
  • Queipo-Ortuno MI, Boto-Ordonez M, Murri M, Gomez-Zumaquero JM, Clemente-Postigo M, Estruch R, Cardona DF, Andres-Lacueva C, Tinahones FJ: Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. Am J Clin Nutr 95:1323–1334, 2012.
  • Received November 12, 2013; accepted March 12, 2014.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.