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Food Biotechnology Volume 22, 2008 - Issue 2
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Original Articles

Analysis of Predominant Steviosides in Stevia rebaudiana Bertoni by Liquid Chromatography/ Electrospray Ionization-Mass Spectrometry

T. Rajasekaran Plant Cell Biotechnology, Central Food Technological Research Institute, Mysore, India
,
A. Ramakrishna Plant Cell Biotechnology, Central Food Technological Research Institute, Mysore, India
,
K. Udaya Sankar Food Engineering, Central Food Technological Research Institute, Mysore, India
,
P. Giridhar Plant Cell Biotechnology, Central Food Technological Research Institute, Mysore, India
&
G. A. Ravishankar Plant Cell Biotechnology, Central Food Technological Research Institute, Mysore, India
Pages 179-188 | Published online: 12 May 2008

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