262
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Different Sources in Western India

, , , , , & ORCID Icon show all

References

  • Amoa-Awua, W.K., Sampson, E., Tano-Debrah, K. (2007). Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana. J. Appl. Microbiol. 102:599–606.
  • Antonio, A., Mario, F.M., Argüelles, S. (2014). Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal. Oxid Med Cell Longev. 2014:31.
  • Choi, S.S., Kim, Y., Han, K.S., You, S., Oh, S., Kim, S.H. (2006). Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro. Lett. Appl. Microbiol. 42:452–458.
  • Chong, E.S. (2014). A potential role of probiotics in colorectal cancer prevention: review of possible mechanisms of action. World J. Microbiol. Biotechnol. 30:351–374.
  • Cintas, L.M., Herranz, C., Hernández, P.E., Casaus, M.P., Nes, L.F. (2001). Review: bacteriocins of lactic acid bacteria. Food Sci. Tech. Int. 7:281–305.
  • Di Cerbo, A., Palmieri, B., Aponte, M., Morales-Medina, J.C., Iannitti, T. (2016). Mechanisms and therapeutic effectiveness of Lactobacilli. J. Clin. Pathol. 69:187–203.
  • Dicks, L.M., Botes, M. (2010). Probiotic lactic acid bacteria in the gastro-intestinal tract: health benefits, safety and mode of action. Benef. Microbes. 1:11–29.
  • Gomathi, S., Sasikumar, P., Anbazhagan, K., Sasikumar, S., Kavitha, M., Selvi, M.S., Selvam, G.S. (2014). Screening of indigenous oxalate degrading lactic acid bacteria from human faeces and south Indian fermented foods: assessment of probiotic potential. Scientific World J. 2014:11.
  • Hawaz, E. (2014). Isolation and identification of lactic acid bacteria from curd and in vitro evaluation of its growth inhibition activities against pathogenic bacteria. Afr. J. Microbiol. Res. 8:1419–1425.
  • Jose, N.M., Bunt, C.R., Hussain, M.A. (2015). Comparison of microbiological and probiotic characteristics of Lactobacilli isolates from dairy food products and animal rumen contents. Microorganisms. 3:198–212.
  • Karapetkov, N., Georgieva, R., Rumyan, N., Karaivanova, E. (2011). Antibiotic susceptibility of different lactic acid bacteria strains. Benef. Microbes. 2:335–339.
  • Kechagia, M., Basoulis, D., Konstantopoulou, S., Dimitriadi, D., Gyftopoulou, K., Skarmoutsou, N., Fakiri, E.M. (2013). Health benefits of probiotics: a review. ISRN Nutr. 2013:7.
  • Kinoshita, H., Ohuchi, S., Arakawa, K., Watanabe, M., Kitazawa, H., Saito, T. (2016). Isolation of Lactic acid bacteria bound to the porcine intestinal mucosa and an analysis of their moonlighting adhesins. Biosci. Microbiota Food Health. 35:185–196.
  • Kumar, M., Kumar, A., Nagpal, R., Mohania, D., Behare, P., Verma, V., Kumar, P., Poddar, D., Aggarwal, P.K., Henry, C.J., Jain, S., Yadav, H. (2010). Cancer-preventing attributes of probiotics: an update. Int. J. Food Sci. Nutr. 61:473–496.
  • Lin, M.Y., Yen, C.L. (1999). Antioxidative ability of lactic acid bacteria. J. Agric. Food Chem. 47:1460–1466.
  • Ljungh, A., Wadström, T. (2006). Lactic acid bacteria as probiotics. Curr. Issues Intest. Microbiol. 7:73–89.
  • Martarelli, D., Verdenelli, M.C., Scuri, S., Cocchioni, M., Silvi, S., Cecchini, C., Pompei, P. (2011). Effect of a probiotic intake on oxidant and antioxidant parameters in plasma of athletes during intense exercise training. Curr. Microbiol. 62:1689–1696.
  • Mayrhofer, S., Van Hoek, A.H., Mair, C., Huys, G., Aarts, H.J., Kneifel, W., Domig, K.J. (2010). Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants. Int. J. Food Microbiol. 144:81–87.
  • Min, K., Ebeler, S.E. (2009). Quercetin inhibits hydrogen peroxide-induced DNA damage and enhances DNA repair in Caco-2 cells. Food Chem. Toxicol. 47:2716–2722.
  • Mogna, L., Deidda, F., Nicola, S., Amoruso, A., Del Piano, M., Mogna, G. (2016). In vitro inhibition of Klebsiella pneumoniae by Lactobacillus delbrueckii subsp. delbrueckii LDD01 (DSM 22106): an innovative strategy to possibly counteract such infections in humans? J. Clin. Gastroenterol. 50:S136–S139.
  • Naruszewicz, M., Johansson, M., Zapolska-Downar, D., Bukowska, H. (2002). Effect of Lactobacillus plantarum 299 on cardiovascular disease risk factors in smokers. Am. J. Clin. Nutr. 76:1249–1255.
  • Nawani, N.N., Kapadnis, B.P., Das, A.D., Rao, A.S., Mahajan, S.K. (2002). Purification and characterization of a thermophilic and acidophilic chitinase from Microbispora sp. V2. J. Appl. Microbiol. 93:965–975.
  • Nawani, N.N., Prakash, D., Kapadnis, B.P. (2010). Extraction, purification and characterization of an antioxidant from marine waste using protease and chitinase cocktail. World J. Microbiol. Biotechnol. 26:1509–1517.
  • Pieniz, S., Andreazza, R., Anghinoni, T., Camargo, F., Brandelli, A. (2014). Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s. Food Control. 37:251–256.
  • Ruiz, L., Margolles, A., Sánchez, B. (2013). Bile resistance mechanisms in Lactobacillus and. Bifidobacterium. Front. Microbiol. 4:396.
  • Saad, N., Delattre, C., Urdaci, M., Schmitter, J.M., Bressollier, P. (2013). An overview of the last advances in probiotic and prebiotic field. Food Sci. Technol. 50:1–16.
  • Salgaonkar, N., Prakash, D., Nawani, N.N., Kapadnis, B.P. (2015). Comparative studies on ability of N-acetylated chitooligosaccharides to scavenge reactive oxygen species and protect DNA from oxidative damage. Indian J. Biotechnol. 14:186–192.
  • Salgaonkar, N.A., Thakare, P.M., Junnarkar, M.V., Kapadnis, B.P., Mandal, A., Eriksson, C., Nawani, N.N. (2016). Use of N,N-diacetylchitobiose in decreasing toxic effects of indoor air pollution by preventing oxidative DNA damage. Biologia. 71:508–515.
  • Sathe, S.J., Nawani, N.N., Dhakephalkar, P.K., Kapadnis, B.P. (2007). Antifungal lactic acid bacteria with potential to prolong shelf-life of fresh vegetables. J. Appl. Microbiol. 103:2622–2628.
  • Shehata, M.G., Sohaimy, S.A.E., El-Sahn, M.A., Youssef, M.M. (2016). Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity. Ann. Agric. Sci. 61:65–75.
  • Shokryazdan, P., Sieo, C.C., Kalavathy, R., Liang, J.B., Alitheen, N.B., Jahromi, F.M., Ho, Y.W. (2014). Probiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strains. BioMed Res.Int. 2014:16.
  • Shreiner, A.B., Kao, J.Y., Young, V.B. (2015). The gut microbiome in health and in disease. Curr. Opin. Gastroenterol. 31:69–75.
  • Singh, N.P., McCoy, M.T., Tice, R.R., Schneider, E.L. (1988). A simple technique for quantification of low levels of DNA damage in individual cells. Exp. Cell Res. 175:184–191.
  • Sornplang, P., Piyadeatsoontorn, S. (2016). Probiotic isolates from unconventional sources: a review. J. Anim. Sci. Technol. 58:26.
  • Soukoulis, C., Yonekura, L., Gan, -H.-H., Behboudi-Jobbehdar, S., Parmenter, C., Fisk, I. (2014). Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread. Food Hydrocoll. 39:231–242.
  • Swami, S.B., Thakor, N.J., Patil, S.C. (2014). Kokum (Garcinia Indica) and its many functional components as related to the human health: a review. J. Food Res. Technol. 2:130–142.
  • Trias, R., Bañeras, L., Badosa, E., Montesinos, E. (2008). Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria. Int. J. Food Microbiol. 123(1–2):50–60.
  • Yang, J., Cao, Y., Cai, Y., Terada, F. (2010). Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation. J. Dairy Sci. 93:3136–3145.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.