Food Biotechnology, Volume 32, Issue 2 (2018)

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Food Biotechnology, Volume 32, Issue 2 (2018)

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Original Articles

Article
Anti-Inflammatory Effects of Lychee (Litchi chinensis Sonn.) Seed Peptide Hydrolysate on RAW 264.7 Macrophage Cells
Tanatorn Saisavoey, Papassara Sangtanoo, Onrapak Reamtong & Aphichart Karnchanatat
Pages: 79-94
Published online: 22 Jun 2018
AbstractforAnti-Inflammatory Effects of Lychee (Litchi chinensis Sonn.) Seed Peptide Hydrolysate on RAW 264.7 Macrophage Cells | Full Text | References | PDF (1.4 MB)
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Article
Molecular Cloning and Characterization of Bile Salt Hydrolase from Lactobacillus gasseri ATCC 33323 Strain
Ndeye Mareme Ba & Mehmet Öztürk
Pages: 95-111
Published online: 22 Jun 2018
AbstractforMolecular Cloning and Characterization of Bile Salt Hydrolase from Lactobacillus gasseri ATCC 33323 Strain | Full Text | References | PDF (2.2 MB)
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Article
Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Different Sources in Western India
Manisha V. Junnarkar, Prasad M. Thakare, Priti P. Yewale, Aminur Rahman, Jana Jass, Abul Mandal & Neelu N. Nawani
Pages: 112-129
Published online: 22 Jun 2018
AbstractforEvaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Different Sources in Western India | Full Text | References | PDF (2 MB)
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Article
Biocatalytic Synthesis of γ-glutamyl-L-leucine, a Kokumi-Imparting Dipeptide, by Bacillus licheniformis γ-Glutamyltranspeptidase
Yen-Chung Lee, Meng-Chun Chi, Min-Guan Lin, Yi-Yu Chen, Long-Liu Lin & Tzu-Fan Wang
Pages: 130-147
Published online: 22 Jun 2018
AbstractforBiocatalytic Synthesis of γ-glutamyl-L-leucine, a Kokumi-Imparting Dipeptide, by Bacillus licheniformis γ-Glutamyltranspeptidase | Full Text | References | PDF (2.3 MB)
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Article
Substrate Profiling of Cysteine Protease from Zingiber officinale
Yuki Nishiyama & Tomohiro Araki
Pages: 148-161
Published online: 22 Jun 2018
AbstractforSubstrate Profiling of Cysteine Protease from Zingiber officinale | Full Text | References | PDF (2.1 MB)
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