Mussels, Tourism and Community Development: A Case Study of Place Branding Through Food Festivals in Rural North Jutland, Denmark

References

• Aldskogius, H. (1993) Festivals and meets: The place of music in “summer Sweden”, Geografiske Annaler Series B, 75(2), pp. 55–72. doi: 10.2307/490700
   Google Scholar
• Allan, M. (2007) Place branding, The Journal of the Medinge Group, 1(1), pp. 1–16.
   Google Scholar
• Andersen, M. L. & Damgaard, E. (2010) Musling og Branding. Available at http://www.lemvigmuseum.dk/Musling%20og%20branding%20%202008.pdf (accessed 22 July 2010).
   Google Scholar
• Arcodia, C. & Robb, A. (2000) A future for event management: A taxonomy of event management terms, in: J. Allen, R. Harris, L. K. Jago & A. J. Veal (Eds) Events beyond 2000: Setting the Agenda. Proceedings of conference on event evaluation, research and education, pp. 154–160 (Sydney: Australian Centre for Event Management).
   Google Scholar
• Ashworth, G. J. & Voogd, H. V. (1990) Selling the City: Marketing Approaches in Public Sector Urban Planning (London: Bellhaven Press).
   Google Scholar
• Avraham, E. & Ketter, E. (2008) Media Strategies for Marketing Places in Crisis (Oxford: Butterworth-Heinemann).
   Google Scholar
• Blichfeldt, B. S. (2005) Unmanageable place brands? Place Branding, 1(4), pp. 388–401. doi: 10.1057/palgrave.pb.5990036
   Google Scholar
• Blichfeldt, B. S. (2009) Innovation and entrepreneurship in tourism: The case of a Danish caravan site, Journal of Tourism and Cultural Heritage, 7(3), pp. 415–431.
   Google Scholar
• Blichfeldt, B. S. & Therkelsen, A. (2010) Food and tourism: Michelin, moussaka and McDonald's TRU Progress working paper no 8, Aalborg University, Aalborg, Denmark.
   Google Scholar
• Boniface, P. (2003) Tasting Tourism: Travelling for Food and Drink (Aldershot: Ashgate).
   Google Scholar
• Boyle, M. (1997) Civil boosterism in the politics of local economic development, Environment and Planning, A, 29(11), pp. 1975–1997. doi: 10.1068/a291975
   Web of Science ®Google Scholar
• Britton, D. (1991) Tourism, capital and place: Towards a critical geography of tourism, Environment and Planning, D, 9(4), pp. 451–478. doi: 10.1068/d090451
   Web of Science ®Google Scholar
• Davila, A. (1997) Negotiating culture and dollars, Culture and Power, 4(1), pp. 71–98.
   Web of Science ®Google Scholar
• De Bres, K. & Davis, J. (2001) Celebrating group and place identity: A case study of a new regional festival, Tourism Geographies, 3(3), pp. 326–337. doi: 10.1080/14616680110055439
   Google Scholar
• Dematteis, G. (1994) Urban identity, city image and urban marketing, in: G. O. Baum (Ed.) Managing and Marketing of Urban Development, pp. 103–117 (Berlin: Dietrich Reimer Verlag).
   Google Scholar
• Eckstein, B. & Throgmorton, J. A. (2003) Story and Sustainability: Planning, Practice and Possibility for American Cities (Cambridge, MA: MIT Press).
   Google Scholar
• Einarsen, K. & Mykletun, R. J. (2009) Exploring the success of the gladmatfestival (The Stavanger Food Festival), Scandinavian Journal of Hospitality and Tourism, 9(2/3), pp. 225–248. doi: 10.1080/15022250903031550
   Web of Science ®Google Scholar
• Eisenhardt, K. (1989) Building theories from case study research, Academy of Management Review, 14(2), pp. 532–550.
   Web of Science ®Google Scholar
• European Commission (2008) The European Rural Development Policy: Facing the Challenges (Brussels: European Commission).
   Google Scholar
• Getz, D. (1997) Event Management and Event Tourism (New York: Cognizant Communication Corporation).
   Google Scholar
• Getz, D. & Andersson, T. (2010) Festival stakeholders: Exploring relationships and dependency through a four-country comparison, Journal of Hospitality and Tourism Research, 34(4), pp. 531–556. doi: 10.1177/1096348010370862
   Web of Science ®Google Scholar
• Gomez, M. V. (1999) Reflective images: The case of urban regeneration in Glasgow and Bilbao, International Journal of Urban and Regional Research, 22(1), pp. 106–121. doi: 10.1111/1468-2427.00126
   Web of Science ®Google Scholar
• Griffin, M. R. & Frongillo, E. A. (2003) Experiences and perspectives of farmers from upstate New York on farmers’ markets, Agriculture and Human Values, 20(2), pp. 189–203. doi: 10.1023/A:1024065526440
   Web of Science ®Google Scholar
• Halkier, H. (2012) Networking and food knowledge dynamics. Towards an understanding of factors and strategies in bringing regional food to international tourists, in: M. Mair (Ed.) Culinary Tourism, pp. 67–80 (Vienna: Springer Verlag).
   Google Scholar
• Hall, C. M. (1992) Hallmark Tourist Events: Impact, Management and Planning (London: Belhaven Press).
   Google Scholar
• Hall, C. M. & Mitchell, R. D. (2008) Wine Marketing: A Practical Approach (Oxford: Butterworth-Heinemann).
   Google Scholar
• Hall, C. M. & Sharples, L. (2003) The consumptions of experiences and the experience of consumption? An introduction to the tourism of taste, in: C. M. Hall, L. Sharples, R. D. Mitchell & N. Macionis (Eds) Food Tourism around the World: Development, Management and Markets, pp. 1–24 (Oxford: Butterworth-Heinemann).
   Google Scholar
• Hall, C. M. & Sharples, L. (2008) Food events, festivals and farmers’ markets: An introduction, in: C. M. Hall & L. Sharples (Eds) Food and Wine Festivals and Events around the World, pp. 1–22 (Amsterdam: Elsevier/Butterworth-Heinemann).
   Google Scholar
• Hall, C. M., Mitchell, R. D. & Sharples, E. (2003) Consuming places: The role of food, wine and tourism in regional development, in: C. M. Hall, L. Sharples, R. D. Mitchell & N. Macionis (Eds) Food Tourism around the World: Development, Management and Markets, pp. 25–59 (Oxford: Butterworth-Heinemann).
   Google Scholar
• Hankinson, G. (2004) Relational network brands: Towards a conceptual model of place brands, Journal of Vacation Marketing, 10(2), pp. 109–121. doi: 10.1177/135676670401000202
   Google Scholar
• Hankinson, G. (2007) The management of destination brands: Five guiding principles based on recent developments in corporate branding theory, Brand Management, 14(3), pp. 240–254. doi: 10.1057/palgrave.bm.2550065
   Google Scholar
• Hill, K. T. (1988) Festivals (New York: John Wiley).
   Google Scholar
• Hjalager, A. M. & Corigliano, M. A. (2000) Food for tourists—determinants of an image, International Journal of Tourism Research, 2(4), pp. 281–293. doi: 10.1002/1522-1970(200007/08)2:4<281::AID-JTR228>3.0.CO;2-Y
   Google Scholar
• Ilbery, B. & Saxena, G. (2009) Evaluating “best practice” in integrated rural tourism: Cases examples from the England–Wales border, Environment and Planning, A, 41(9), pp. 2248–2266. doi: 10.1068/a41294
   Web of Science ®Google Scholar
• Janiskee, R. (1980) South Carolina's harvest festival: Rural delights for day tripping urbanites, Journal of Cultural Geography, 1(fall/winter), pp. 96–104. doi: 10.1080/08873638009478655
   Google Scholar
• Jenkins, J., Hall, C. & Troughton, M. (1998) The restructuring of rural economies: Rural tourism and recreation as a government response, in: R. Butler, C. Hall & J. Jenkins (Eds) Tourism and Recreation in Rural Areas, pp. 43–68 (Chichester: John Wiley).
   Google Scholar
• Jensen, O. B. (2007) Culture stories. Understanding cultural urban branding, Planning Theory, 6(3), pp. 211–236. doi: 10.1177/1473095207082032
   Google Scholar
• Kavaratzis, M. & Ashworth, G. J. (2005) City branding: An effective assertion of identity or a transitory marketing trick? Tijdschrift voor Economische en Sociale Geografie, 96(5), pp. 506–514. doi: 10.1111/j.1467-9663.2005.00482.x
   Web of Science ®Google Scholar
• Kearns, G. & Philo, C. (1993) Selling Places: The City as Cultural Capital, Past and Present (Oxford: Pergamon Press).
   Google Scholar
• Keller, K. L. (2003) Building, Measuring, and Managing Brand Equity, 2nd ed. (Upper Saddle River, NJ: Prentice Hall).
   Google Scholar
• Kneafsey, M. (2007) Tourism, place identities and social relations in the European rural periphery, European Urban and Regional Studies, 7(1), pp. 35–50. doi: 10.1177/096977640000700103
   Web of Science ®Google Scholar
• Kotler, P., Asplund, C., Rein, I. & Haider, D. H. (1999) Marketing Places Europe: How to Attract Investments, Industries, Residents and Visitors to Cities, Communities, Regions and Nations in Europe (London: Prentice Hall).
   Google Scholar
• Lee, I. & Arcodia, C. (2011) The role of regional food festivals for destination branding, International Journal of Tourism Research, 13(4), pp. 355–367. doi: 10.1002/jtr.852
   Web of Science ®Google Scholar
• Leonard-Barton, D. (1990) A dual methodology for case studies: Synergistic use of a longitudinal single site with replicated multiple sites, Organization Science, 1(3), pp. 248–266. doi: 10.1287/orsc.1.3.248
   Web of Science ®Google Scholar
• Long, P. T. & Perdue, R. (1990) The economic impact of rural festivals and special events: Assessing the spatial distribution of expenditures, Journal of Travel Research, 29(1), pp. 10–14. doi: 10.1177/004728759002800403
   Google Scholar
• Massey, D. (1991) The political place of locality studies, Environment and Planning, A, 23(2), pp. 267–281. doi: 10.1068/a230267
   Web of Science ®Google Scholar
• Morgan, N. & Pritchard, A. (2001) Advertising in Tourism and Leisure (Oxford: Butterworth-Heinemann).
   Google Scholar
• Neuman, W. L. (2003) Social Research Methods: Qualitative and Quantitative Approaches (Boston, MA: Allyn and Bacon).
   Google Scholar
• Park, K.-S., Reisinger, Y. & Kang, H.-Y. (2008) Visitors’ motivation for attending the South Beach wine and food festival, Miami Beach, Florida, Journal of Travel and Tourism Marketing, 25(2), pp. 161–181. doi: 10.1080/10548400802402883
   Web of Science ®Google Scholar
• Patton, M. Q. (1990) Qualitative Evaluation and Research Methods (Thousand Oaks, CA: Sage).
   Google Scholar
• Pike, A., Rodriguez-Pose, A. & Tomaney, J. (2006) Local and Regional Development (Abingdon: Routledge).
   Google Scholar
• Rotherham, I. D. (2008) From haggis to high table: A selective story of festivals and feasts as mirrors of British landscape and culture, in: C. M. Hall & L. Sharples (Eds) Food and Wine Festivals and Events around the World, pp. 47–62 (Amsterdam: Elsevier/Butterworth-Heinemann).
   Google Scholar
• Seawright, J. & Gerring, J. (2008) Case-selection techniques in case study research: A menu of qualitative and quantitative options, Political Research Quarterly, 61(2), pp. 294–308. doi: 10.1177/1065912907313077
   Web of Science ®Google Scholar
• Short, J. R. (1999) Urban imagineers: Boosterism and the representation of cities, in: A. E. G. Jonas & D. Wilson (Eds) The Urban Growth Machine. Critical Perspectives, Two Decades Later, pp. 37–54 (New York: State University of New York Press).
   Google Scholar
• Sims, R. (2009) Food, place and authenticity: Local food and the sustainable tourism experience, Journal of Sustainable Tourism, 17(3), pp. 321–336. doi: 10.1080/09669580802359293
   Web of Science ®Google Scholar
• Smith, S. (1993) Bounding the borders, claiming space and making place in rural Scotland, Transactions of the Institute of British Geographers, 18(3), pp. 291–308. doi: 10.2307/622461
   Web of Science ®Google Scholar
• Teddlie, C. & Yu, F. (2007) Mixed methods sampling: A typology with examples, Journal of Mixed Methods Research, 1(1), pp. 77–100. doi: 10.1177/2345678906292430
   Web of Science ®Google Scholar
• Therkelsen, A. & Halkier, H. (2008) Contemplating place branding umbrellas. The case of coordinated national tourism and business promotion, Scandinavian Journal of Hospitality and Tourism, 8(2), pp. 159–175. doi: 10.1080/15022250802221229
   Web of Science ®Google Scholar
• Therkelsen, A. & Halkier, H. (2010) Branding provincial cities: The politics of inclusion, strategy and commitment, in: A. Pike (Ed.) Brands and Branding Geographies, pp. 200–212 (Cheltenham: Edward Elgar).
   Google Scholar
• Vik, J. & Villa, M. (2010) Books, branding and boundary objects: On the use of image in rural development, Sociologia Ruralis, 50(2), pp. 156–170. doi: 10.1111/j.1467-9523.2010.00506.x
   Web of Science ®Google Scholar
• Waterman, S. (1998) Carnivals for the elites? The cultural politics of arts festivals, Progress in Human Geography, 22(1), pp. 54–74. doi: 10.1191/030913298672233886
   Web of Science ®Google Scholar
• Yin, R. K. (1981) The case study crisis: Some answers, Administrative Science Quarterly, 26(1), pp. 58–65. doi: 10.2307/2392599
   Web of Science ®Google Scholar
• Yin, R. K. (1984) Case Study Research (Thousand Oaks, CA: Sage).
   Google Scholar