1,678
Views
45
CrossRef citations to date
0
Altmetric
Reviews

Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic review

ORCID Icon, , , ORCID Icon &

References

  • American Diabetes Association. 2017. Standards of Medical care in diabetes – 2017. The Journal of Clinical and Applied Research and Education 40:1–142.
  • Anhê, F. F., Y. Desjardins, G. Pilon, S. Dudonné, M. I. Genovese, F. M. Lajolo, and A. Marette. 2013. Polyphenols and type 2 diabetes: A prospective review. PharmaNutrition 1:105–114. doi:10.1016/j.phanu.2013.07.004.
  • Anhê, F. F., D. Roy, G. Pilon, S. Dudonné, S. Matamoros, V. Varin T, C. Garofalo, Q. Moine, Y. Desjardins, E. Levy, and A. Marette. 2015. A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. Population in the gut microbiota of mice. Gut [Internet] 64:872–883. doi:10.1136/gutjnl-2014-307142.
  • Aoki, R., K. Kamikado, W. Suda, H. Takii, Y. Mikami, N. Suganuma, M. Hattori, and Y. Koga. 2017. A proliferative probiotic Bifidobacterium strain in the gut ameliorates progression of metabolic disorders via microbiota modulation and acetate elevation. Scientific Reports [Internet] 7:43522. Available from: http://www.nature.com/articles/srep43522 doi:10.1038/srep43522.
  • Barrett, A., T. Ndou, C. A. Hughey, C. Straut, A. Howell, Z. Dai, and G. Kaletunc. 2013. Inhibition of α-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes. Journal of Agricultural and Food Chemistry 61:1477–1486. doi:10.1021/jf304876g.
  • Cermak, R., S. Landgraf, and S. Wolffram. 2004. Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunum. British Journal of Nutrition [Internet] 91:849. Available from: http://www.journals.cambridge.org/abstract_S0007114504001059 doi:10.1079/BJN20041128.
  • Chen, X., Y. Fang, K. Nishinari, H. We, C. Sun, J. Li, and Y. Jiang. 2014. Physicochemical characteristics of polysaccharide conjugates prepared from fresh tea leaves and their improving impaired glucose tolerance. Carbohydrate Polymers [Internet] 112:77–84. doi:10.1016/j.carbpol.2014.05.030.
  • Cherniack, E. P. 2011. Polyphenols: Planting the seeds of treatment for the metabolic syndrome. Nutrition [Internet] 27:617–623. doi:10.1016/j.nut.2010.10.013.
  • Coe, S., and L. Ryan. 2016. Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review. International Journal of Food Sciences [Internet] 5:e24. Available from: http://www.journals.cambridge.org/abstract_S2048679016000112 doi:10.1017/jns.2016.11.
  • Collin, A. L., K. L. Dunlap, and T. B. Kuhn. 2017. Alaskan Blueberries and Cranberries Restore Glucose Uptake in a Type 2 Diabetes Model. The FASEB Journal 31 (Supplement 970):11.
  • Copenhagen: The Nordic Cochrane Centre. 2014. Review Manager (RevMan).
  • Elks, C. M., J. D. Terrebonne, D. K. Ingram, and J. M. Stephens. 2015. Blueberries improve glucose tolerance without altering body composition in obese postmenopausal mice. Obesity 23:573–580. doi:10.1002/oby.20926.
  • Esposito, D., A. Chen, M. H. Grace, S. Komarnytsky, and M. A. Lila. 2014. Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro. Journal of Agricultural and Food Chemistry 62:7022–7028. doi:10.1021/jf4051599.
  • Federation of American Societies for Experimental Biology. M., Burton, J. F. Greenway, and M. Heiman. 2015. Federation proceedings. [place unknown]: Federation of American Societies for Experimental Biology; [cited 2017 May 1]. Available from: http://www.fasebj.org/cgi/content/short/29/1_Supplement/914.3
  • Gomes, J. M. G., J. D. A. Costa, and R. D. C. G. Alfenas. 2017. Metabolic endotoxemia and diabetes mellitus: A systematic review. Metabolism [Internet]. 68:133–144. doi:10.1016/j.metabol.2016.12.009.
  • Grace, M. H., D. Esposito, K. L. Dunlap, and M. A. Lila. 2013. Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries Plants for Human Health Institute, Food Bioprocessing and Nutrition Sciences Department.
  • Grace, M. H., D. M. Ribnicky, P. Kuhn, A. Poulev, S. Logendra, G. G. Yousef, I. Raskin, and M. A. Lila. 2009. Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry. Vaccinium angustifolium Aiton. Phytomedicine [Internet] 16:406–415. Available from: http://linkinghub.elsevier.com/retrieve/pii/S0944711309000531 doi:10.1016/j.phymed.2009.02.018.
  • Hancock, J. F., P. Lyrene, C. E. Finn, N. Vorsa, and G. A. Lobos. 2008. Blueberries and cranberries. [place unknown].
  • Heber, D., Y. Zhang, J. Yang, J. E. Ma, S. M. Henning, and Z. Li. 2014. Green Tea, Black Tea, and Oolong Tea Polyphenols Reduce Visceral Fat and Inflammation in Mice Fed High-Fat, High- Sucrose Obesogenic Diets 1 – 3. Journal of Nutrition 144:1385–1393.
  • Higgins, J. P. T., D. G. Altman, P. C. Gøtzsche, P. Jüni, D. Moher, A. D. Oxman, J. Savovic, K. F. Schulz, L. Weeks, and J. A. C. Sterne, et al. 2011. The Cochrane Collaboration's tool for assessing risk of bias in randomised trials. BMJ [Internet] 343:d5928. Available from: http://www.ncbi.nlm.nih.gov/pubmed/22008217 doi:10.1136/bmj.d5928.
  • Hoggard, N., M. Cruickshank, K.-M. Moar, C. Bestwick, J. J. Holst, W. Russell, and G. Horgan. 2013. A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36% wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle. Journal of Nutrition Sciences [Internet] 2:e22. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid = 4153034&tool = pmcentrez&rendertype = abstract doi:10.1017/jns.2013.16.
  • Johnson, S. A., A. Figueroa, N. Navaei, A. Wong, R. Kalfon, L. T. Ormsbee, R. G. Feresin, M. L. Elam, S. Hooshmand, M. E. Payton, and B. H. Arjmandi. 2015. Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: A randomized, double-blind, placebo-controlled clinical trial. Journal of the Academy of Nutrition and Dietetics [Internet] 115:369–377. doi:10.1016/j.jand.2014.11.001.
  • Johnston, K., P. Sharp, M. Clifford, and L. Morgan. 2005. Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells. FEBS Letters [Internet] 579:1653–7. doi:10.1016/j.febslet.2004.12.099.
  • Jurikova, T., J. Mlcek, S. Skrovankova, D. Sumczynski, J. Sochor, I. Hlavacova, L. Snopek, and J. Orsavova. 2017. Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases. Molecules [Internet] 22:944. Available from: http://www.mdpi.com/1420-3049/22/6/944 doi:10.3390/molecules22060944.
  • Kasińska, M. A., and J. Drzewoski. 2015. Effectiveness of probiotics in type 2 diabetes: a meta-analysis. Polish Archives of Internal Medicine Wewn [Internet] 125:803–13. Available from: http://www.embase.com/search/results?subaction=viewrecord&from=export&id=L607919298%5Cnhttp://za2uf4ps7f.search.serialssolutions.com/?sid=EMBASE&issn=18979483&id=doi:&atitle=Effectiveness+of+probiotics+in+type+2+diabetes:+A+meta-analysis&stitle = Pol.+Arch. doi:10.20452/pamw.3156.
  • Kellett, G. L., E. Brot-Laroche, O. J. Mace, and A. Leturque. 2008. Sugar Absorption in the Intestine: The Role of GLUT2. Annual Review of Nutrition [Internet] 28:35–54. doi:10.1146/annurev.nutr.28.061807.155518.
  • Khanal, R. C., T. J. Rogers, S. E. Wilkes, L. R. Howard, and R. L. Prior. 2010. Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets. Food Function [Internet] 1:116. doi:10.1039/c0fo00089b.
  • Kianbakht, S., B. Abasi, and F. H. Dabaghian. 2013. Anti-Hyperglycemic Effect of Vaccinium arctostaphylos in Type 2 Diabetic Patients: A Randomized Controlled Trial. Forschende Komplementärmedizin / Res Complement Med [Internet] [cited 2017 Mar 27]; 20:17–22. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23727759
  • Kianbakht, S., and R. Hajiaghaee. 2013. Anti-hyperglycemic effects of vaccinium arctostaphylos l. fruit and leaf extracts in alloxan-induced diabetic rats. Journal of Medicinal Plants 12:43–50.
  • Kim, B., S. G. Lee, Y. K. Park, C. S. Ku, T. X. Pham, C. J. Wegner, Y. Yang, S. I. Koo, O. K. Chun, and J. Y. Lee. 2016. Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice. Nutrition Research and Practice 10:494–500. doi:10.4162/nrp.2016.10.5.494.
  • Kim, S. H., C. S. Huh, I. D. Choi, J. W. Jeong, H. K. Ku, J. H. Ra, T. Y. Kim, G. B. Kim, J. H. Sim, and Y. T. Ahn. 2014. The anti-diabetic activity of Bifidobacterium lactis HY8101 in vitro and in vivo. Journal of Applied Microbiology 117:834–845. doi:10.1111/jam.12573.
  • Kim, Y., J. Keogh, and P. Clifton. 2016. Polyphenols and Glycemic Control. Nutrients [Internet] 8:17. Available from: http://www.mdpi.com/2072-6643/8/1/17 doi:10.3390/nu8010017.
  • Le TKC, H. T., T. T. Nguyen, A. Kassu, T. O. Dang, H. B. Tran, T. P. Pham, Q. B. Tran, P. X. Da, and T. H. H. Le. 2015. Bifidobacterium species lower serum glucose, increase expressions of insulin signaling proteins, and improve adipokine profile in diabetic mice. Biomedical Research [Internet] 36:63–70. Available from: https://www.jstage.jst.go.jp/article/biomedres/36/1/36_63/_article doi:10.2220/biomedres.36.63.
  • Lee, I. T., and Y. C. C. Chan, C. W. W. Lin, W. J. J. Lee, W. H.-H. Sheu. 2008. Effect of cranberry extracts on lipid profiles in subjects with Type?2 diabetes. Diabeties Medicine [Internet] [cited 2017 Mar 27]; 25:1473–1477. doi:10.1111/j.1464-5491.2008.02588.x.
  • Lee, S. G., B. Kim, Y. Yang, T. X. Pham, Y. K. Park, J. Manatou, S. I. Koo, O. K. Chun, and J. Y. Lee. 2014. Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-??B independent of NRF2-mediated mechanism. Journal of Nutritional Biochemistry [Internet] 25:404–411. doi:10.1016/j.jnutbio.2013.12.001.
  • Lefebvre, C., E. Manheimer, and J. Glanville. 2008. Searching for studies. In: Cochrane Handbook for Systematic Reviews of Interventions: Cochrane Book Series, pp. 95–150. Higgins, J. P. and Green, S., Eds., John Wiley & Sons, Ltd, Chichester, UK. doi:10.1002/9780470712184.ch6
  • Li, C., J. Feng, W. Y. Huang, and X. T. An. 2013. Composition of polyphenols and antioxidant activity of rabbiteye blueberry (Vaccinium ashei) in Nanjing. Journal of Agricultural and Food Chemistry 61:523–531. doi:10.1021/jf3046158.
  • Li, C., X. Li, H. Han, H. Cui, M. Peng, G. Wang, and Z. Wang. 2016. Effect of probiotics on metabolic profiles in type 2 diabetes mellitus. Medicine (Baltimore) [Internet] 95:e4088. Available from: http://content.wkhealth.com/linkback/openurl?sid = WKPTLP:landingpage&an = 00005792-201606280-00078 doi:10.1097/MD.0000000000004088.
  • Liberati, A., D. G. Altman, J. Tetzlaff, C. Mulrow, P. C. Gøtzsche, J. P. A. Ioannidis, M. Clarke, P. J. Devereaux, J. Kleijnen, and D. Moher. 2009. The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration. Journal of Clinical Epidemiology 62:e1–34. doi:10.1016/j.jclinepi.2009.06.006.
  • McDougall, G. J., F. Shpiro, P. Dobson, P. Smith, A. Blake, and D. Stewart. 2005. Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase. Journal of Agricultural and Food Chemistry [Internet] 53:2760–2766. Available from: http://pubs.acs.org/doi/abs/10.1021/jf0489926 doi:10.1021/jf0489926.
  • McDougall, G. J., and D. Stewart. 2005. The inhibitory effects of berry polyphenols on digestive enzymes. Biofactors [Internet]. 23:189–95. Available from: http://doi.wiley.com/10.1002/biof.5520340108 doi:10.1002/biof.5520230403.
  • Michalska, A., and G. ?ysiak. 2015. Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products. International Journal of Molecular Science [Internet] 16:18642–18663. doi:10.3390/ijms160818642.
  • Michalska, A., and G. Łysiak. 2015. Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products. International Journal of Molecular Science [Internet] 16:18642–63. Available from: http://www.mdpi.com/1422-0067/16/8/18642/ doi:10.3390/ijms160818642.
  • Mirfeizi, M., Z. Mehdizadeh Tourzani, S. Z. Mirfeizi, M. Asghari Jafarabadi, H. R. Rezvani, and M. Afzali. 2016. Controlling type 2 diabetes mellitus with herbal medicines: A triple-blind randomized clinical trial of efficacy and safety. Journal of Diabetes [Internet] [cited 2017 Mar 24]; 8:647–56. doi:10.1111/1753-0407.12342.
  • Mobini, R., V. Tremaroli, M. St??hlman, F. Karlsson, M. Levin, M. Ljungberg, M. Sohlin, H. Bert??us Forslund, R. Perkins, F. B??ckhed, and P. A. Jansson. 2017. Metabolic effects of Lactobacillus reuteri DSM 17938 in people with type 2 diabetes: A randomized controlled trial. Diabetes. Obesity and Metabolism 19:579–589. doi:10.1111/dom.12861.
  • Molan, A. L., and M. L. De S. 2009. Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric proanthocyanidins. International Journal of Food Sciences and Nutrition [Internet] 60:497–506. Available from: http://www.tandfonline.com/doi/full/10.1080/09637480701781490 doi:10.1080/09637480701781490.
  • Mouhid, L., M. Corzo-martínez, C. Torres, L. Vázquez, G. Reglero, T. Fornari, A. R.De. Molina. 2017. Improving In Vivo Efficacy of Bioactive Molecules: An Overview of Potentially Antitumor Phytochemicals and Currently Available Lipid-Based Delivery Systems. 2017.
  • Nachar, A., H. M. Eid, M. Vinqvist-Tymchuk, T. Vuong, W. Kalt, C. Matar, and P. S. Haddad. 2017. Phenolic compounds isolated from fermented blueberry juice decrease hepatocellular glucose output and enhance muscle glucose uptake in cultured murine and human cells. BMC Complementary and Alternative Medicine 17:138. doi:10.1186/s12906-017-1650-2.
  • Naito, E., Y. Yoshida, K. Makino, Y. Kounoshi, S. Kunihiro, R. Takahashi, T. Matsuzaki, K. Miyazaki, and F. Ishikawa. 2011. Beneficial effect of oral administration of Lactobacillus casei strain Shirota on insulin resistance in diet-induced obesity mice. Journal of Applied Microbiology 110:650–657. doi:10.1111/j.1365-2672.2010.04922.x.
  • Novotny, J. A., D. J. Baer, C. Khoo, S. K. Gebauer, and C. S. Charron. 2015. Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. Journal of Nutrition [Internet] [cited 2017 Mar 24]; 145:1185–93. Available from: http://jn.nutrition.org/cgi/doi/10.3945/jn.114.203190
  • Nyambe-Silavwe, H., J. A. Villa-Rodriguez, I. Ifie, M. Holmes, E. Aydin, J. M. Jensen, and G. Williamson. 2015. Inhibition of human α-amylase by dietary polyphenols. Journal of Function Foods [Internet] 19:723–732. doi:10.1016/j.jff.2015.10.003.
  • Odegaard, A. O., D. R. Jacobs, O. A. Sanchez, D. C. Goff, A. P. Reiner, and M. D. Gross. 2016. Oxidative stress, inflammation, endothelial dysfunction and incidence of type 2 diabetes. Cardiovascular Diabetology [Internet] 15:51. Available from: http://cardiab.biomedcentral.com/articles/10.1186/s12933-016-0369-6 doi:10.1186/s12933-016-0369-6.
  • Pandey, K. B., and S. I. Rizvi. 2009. Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Medicine and Cellular Longevity [Internet] 2:270–8. Available from: http://www.hindawi.com/journals/omcl/2009/897484/ doi:10.4161/oxim.2.5.9498.
  • Park, S. Y., H. J. Jeong, W. M. Yang, and W. Lee. 2013. Implications of microRNAs in the pathogenesis of diabetes. Archives of Pharmacal Research 36:154–166. doi:10.1007/s12272-013-0017-6.
  • Pinto, M. D. S., R. Ghaedian, R. Shinde, and K. Shetty. 2010. Potential of cranberry powder for management of hyperglycemia using in vitro models. Journal of Medicinal Food 13:1036–1044. doi:10.1089/jmf.2009.0225.
  • Qiao, Y., J. Sun, S. Xia, L. Li, Y. Li, P. Wang, Y. Shi, and G. Le. 2015. Effects of different Lactobacillus reuteri on inflammatory and fat storage in high-fat diet-induced obesity mice model. Journal of Functional Foods 14:424–434. doi:10.1016/j.jff.2015.02.013.
  • Rasines-Perea, Z., and P. L. Teissedre. 2017. Grape Polyphenols’ effects in human cardiovascular diseases and diabetes. Molecules 22:1–19. doi:10.3390/molecules22010068.
  • Riso, P., D. Klimis-Zacas, C. Del Bo’, D. Martini, J. Campolo, S. Vendrame, P. Møller, S. Loft, and P. M. De Maria R. 2013. Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors. European Journal of Nutrition [Internet] [cited 2014 May 26]; 52:949–61. Available from: http://www.ncbi.nlm.nih.gov/pubmed/22733001
  • Routray, W., and V. Orsat. 2011. Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties. Comprehensive Reviews in Food Science and Food Safety 10:303–320. doi:10.1111/j.1541-4337.2011.00164.x.
  • Scully, T. 2012. DIABETES IN some of the implications for national governments. Nature. 485:S2–S3.
  • Sherwani, S. I., H. A. Khan, A. Ekhzaimy, A. Masood, and M. K. Sakharkar. 2016. Significance of HbA1c Test in Diagnosis and Prognosis of Diabetic Patients. Biomark Insights [Internet]. 11:95–104. Available from: http://www.la-press.com/significance-of-hba1c-test-in-diagnosis-and-prognosis-of-diabetic-pati-article-a5741
  • Shidfar, F., I. Heydari, S. J. S. J. Hajimiresmaiel, S. Hosseini, S. Shidfar, and F. Amiri. 2012a. The effects of cranberry juice on serum glucose, apoB, apoA-I, Lp(a), and Paraoxonase-1 activity in type 2 diabetic male patients. Journal of Research in Medical Sciences [Internet] [cited 2017 Mar 24]; 17:355–360. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23267397
  • Shidfar, F., I. Heydari, S. J. S. J. Hajimiresmaiel, S. Hosseini, S. Shidfar, and F. Amiri. 2012b. The effects of cranberry juice on serum glucose, apoB, apoA-I, Lp(a), and Paraoxonase-1 activity in type 2 diabetic male patients. Journal of Research in Medical Sciences [Internet] [cited 2017 Mar 24]; 17:355–60. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23267397
  • da Silva, B. P., P. C. Anunciação, S. Matyelka JC da, C. M. Della Lucia, H. S. D. Martino, and H. M. Pinheiro-Sant'Ana. 2016. Chemical composition of Brazilian chia seeds grown in different places. Food Chemistry 221:1709–1716. doi:10.1016/j.foodchem.2016.10.115.
  • Skrovankova, S., D. Sumczynski, J. Mlcek, T. Jurikova, and J. Sochor. 2015. Bioactive compounds and antioxidant activity in different types of berries. International Journal of Molecular Sciences 16:24673–24706. doi:10.3390/ijms161024673.
  • Stull, A. J., K. C. Cash, W. D. Johnson, C. M. Champagne, and W. T. Cefalu. 2010. Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women. Journal of Nutrition 140:1764–1768.
  • Takikawa, M., S. Inoue, F. Horio, and T. Tsuda. 2010. Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of amp-activated protein kinase in diabetic mice. Journal of Nutrition 140:527–533.
  • Vendrame, S., A. Zhao, T. Merrow, D. Klimis-Zacas. 2015. The effects of wild blueberry consumption on plasma markers and gene expression related to glucose metabolism in the obese Zucker rat. Journal of Medicinal Food [Internet] 18:619–24. doi:10.1089/jmf.2014.0065.
  • Vikram, A., D. N. Tripathi, A. Kumar, and S. Singh. 2014. Oxidative Stress and Inflammation in Diabetic Complications 2014:2–4.
  • Wang, H., S. Shi, B. Bao, X. Li, and S. Wang. 2015. Structure characterization of an arabinogalactan from green tea and its anti-diabetic effect. Carbohydrate Polymers [Internet] 124:98–108. doi:10.1016/j.carbpol.2015.01.070.
  • Williamson, G. 2013. Possible effects of dietary polyphenols on sugar absorption and digestion. Molecular Nutrition & Food Research 57:48–57. doi:10.1002/mnfr.201200511.
  • Wilson, T., J. L. Luebke, E. F. Morcomb, E. J. Carrell, M. C. Leveranz, L. Kobs, T. P. Schmidt, P. J. Limburg, N. Vorsa, and A. P. Singh. 2010. Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes. Journal of Food Science 75:H241–H245.
  • Wilson, T., S. L. Meyers, A. P. Singh, P. J. Limburg, and N. Vorsa. 2008. Favorable Glycemic Response of Type 2 Diabetics to Low-Calorie Cranberry Juice. Journal of Food Science [Internet] [cited 2017 Mar 27]; 73:H241–H245. doi:10.1111/j.1750-3841.2008.00964.x.
  • Wilson, T., S. L. L. Meyers, A. P. P. Singh, P. J. J. Limburg, and N. Vorsa. 2008. Favorable glycemic response of type 2 diabetics to low-calorie cranberry juice. Journal of Food Science [Internet] [cited 2017 Mar 27]; 73:H241–H245. Available from: https://www.scopus.com/inward/record.uri?eid = 2-s2.0-55649122772&doi=10.1111%2Fj.1750-3841.2008.00964.x&partnerID= 40&md5 = 483276c2ac6928ef8916645deca0c5d4
  • Organization, W. H. 2016. Global Report on Diabetes. Isbn [Internet] 978:88. Available from: http://www.who.int/about/licensing/%5Cnhttp://apps.who.int/iris/bitstream/10665/204871/1/9789241565257_eng.pdf
  • Wu, T., Y. Guo, R. Liu, K. Wang, M. Zhang, D. Heber, S. Wang, N. Moustaid-Moussa, L. Chen, H. Mo, et al. 2016. Black tea polyphenols and polysaccharides improve body composition, increase fecal fatty acid, and regulate fat metabolism in high-fat diet-induced obese rats. Food Function [Internet] 7:2469–2478. doi:10.1039/C6FO00401F.
  • Zhang, J., S. Zhao, P. Yin, L. Yan, J. Han, L. Shi, X. Zhou, Y. Liu, and C. Ma. 2014. α-Glucosidase inhibitory activity of polyphenols from the burs of castanea mollissima blume. Molecules 19:8373–8386. doi:10.3390/molecules19068373.
  • Zhou, B., Y. Lu, K. Hajifathalian, J. Bentham, M. Di Cesare, G. Danaei, H. Bixby, M. J. Cowan, M. K. Ali, C. Taddei, et al. 2016a. Worldwide trends in diabetes since 1980: A pooled analysis of 751 population-based studies with 4.4 million participants. Lancet [Internet] 387:1513–1530. doi:10.1016/S0140-6736(16)00618-8.
  • Zhou, B., Y. Lu, K. Hajifathalian, J. Bentham, M. Di Cesare, G. Danaei, H. Bixby, M. J. Cowan, M. K. Ali, C. Taddei, et al. 2016b. Worldwide trends in diabetes since 1980: A pooled analysis of 751 population-based studies with 4.4 million participants. Lancet 387:1513–1530. doi:10.1016/S0140-6736(16)00618-8.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.