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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 28
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Review Articles

Impacts of nutritive and bioactive compounds on cancer development and therapy

Sabira Sultanaa Department of Eastern Medicine, Government College University Faisalabad, Pakistan
,
Abdelhakim Bouyahyab Laboratory of Human Pathology Biology, Faculty of Sciences, and Genomic Center of Human Pathology, Mohammed V University, Rabat, MoroccoCorrespondence[email protected] [email protected] [email protected]
,
Maksim Rebezovc V M Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russian Federation;d K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian FederationORCID Iconhttps://orcid.org/0000-0003-0857-5143
ORCID Icon,
Mohammad Ali Shariatid K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian FederationORCID Iconhttps://orcid.org/0000-0001-9376-5771
ORCID Icon,
Abdelaali Balahbibe Laboratory of Biodiversity, Ecology, and Genome, Faculty of Sciences, Mohammed V University, Rabat, Morocco
,
Aya Khouchlaab Laboratory of Human Pathology Biology, Faculty of Sciences, and Genomic Center of Human Pathology, Mohammed V University, Rabat, Morocco
,
Ouadie Mohamed El Yaagoubif Laboratory of Biochemistry, Environment and Agri-Food (URAC 36) – Faculty of Sciences and Techniques – Mohammedia, Hassan II University Casablanca – MoroccoORCID Iconhttps://orcid.org/0000-0003-2018-5877
ORCID Icon,
Adnan Khaliqg Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, PakistanORCID Iconhttps://orcid.org/0000-0003-4572-8129
ORCID Icon,
Nasreddine El Omarih Laboratory of Histology, Embryology, and Cytogenetic, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco
,
Saad Bakrimi Molecular Engineering, Valorization and Environment Team, Polydisciplinary Faculty of Taroudant, Ibn Zohr University, Agadir, Morocco
,
Gokhan Zenginj Department of Biology, Science Faculty, Selcuk University, Konya, TurkeyCorrespondence[email protected] [email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-6548-7823
ORCID Icon,
Muhammad Akrama Department of Eastern Medicine, Government College University Faisalabad, Pakistan
,
Mars Khayrullind K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation
,
Irina Bogonosovad K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation
,
Shafi Mahmudk Genetic Engineering and Biotechnology, University of Rajshahi, Rajshahi, BangladeshORCID Iconhttps://orcid.org/0000-0003-1604-8626
ORCID Icon &
Jesus Simal-Gandaral Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, SpainCorrespondence[email protected] [email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-9215-9737
ORCID Icon show all
Pages 9187-9216 | Published online: 13 Apr 2022

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