390
Views
1
CrossRef citations to date
0
Altmetric
Review

Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value

, , , , , , , , , , ORCID Icon, & show all

References

  • Ahmed, N., S. Thompson, B. Hardy, and G. M. Turchini. 2021. An ecosystem approach to wild rice-fish cultivation. Reviews in Fisheries Science & Aquaculture 29 (4):549–65. doi: 10.1080/23308249.2020.1833833.
  • An, M., H. Kim, J. Moon, H. Ko, P. Clayton, and Y. Lim. 2020. Enzyme-treated Zizania latifolia ethanol extract protects from UVA irradiation-induced wrinkle formation via inhibition of lysosome exocytosis and reactive oxygen species generation. Antioxidants 9 (10):912–24. doi: 10.3390/antiox9100912.
  • Ann, P. J., J. H. Huang, I. T. Wang, and W. H. Ko. 2006. Pythiogeton zizaniae, a new species causing basal stalk rot of water bamboo in Taiwan. Mycologia 98 (1):116–20. doi: 10.1080/15572536.2006.11832717.
  • Arauz, J., E. Ramos-Tovar, and P. Muriel. 2016. Redox state and methods to evaluate oxidative stress in liver damage: From bench to bedside. Annals of Hepatology 15 (2):160–73. doi: 10.5604/16652681.1193701.
  • Asberry, H. B., C. Y. Kuo, C. H. Gung, E. D. Conte, and S. Y. Suen. 2014. Characterization of water bamboo husk biosorbents and their application in heavy metal ion trapping. Microchemical Journal 113:59–63. doi: 10.1016/j.microc.2013.11.011.
  • Bai, X., K. Chen, and X. Chen. 2013. Short-time response in growth and sediment properties of Zizania latifolia to water depth. Environmental Earth Sciences 70 (6):2847–54. doi: 10.1007/s12665-013-2345-8.
  • Benzie, I. F. F., and S. Wachtel-Galor. 2012. Increasing the antioxidant content of food: A personal view on whether this is possible or desirable. International Journal of Food Sciences and Nutrition 63 (sup1):62–70. doi: 10.3109/09637486.2011.621934.
  • Bisht, B., P. Bhatnagar, P. Gururani, V. Kumar, M. S. Tomar, R. Sinhmar, N. Rathi, and S. Kumar. 2021. Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review. Trends in Food Science & Technology 114 (5):372–85. doi: 10.1016/j.tifs.2021.06.002.
  • Chang, B. Y., H. J. Kim, T. Y. Kim, and S. Y. Kim. 2021. Enzyme-treated Zizania latifolia extract protects against alcohol-induced liver injury by regulating the nrf2 pathway. Antioxidants 10 (6):960–15. doi: 10.3390/antiox10060960.
  • Chen, J. M., L. L. Wang, J. L. Zhou, Y. Zhou, Y. L. Yao, and J. F. Zhang. 2015. Production techonolgy of water bamboo shoots leaf crafs. Journal of Changjiang Vegetables 22:163–4. doi: 10.3865/j.issn.1001-3547.2015.22.061.
  • Chen, H., T. Yang, J. H. Wang, J. S. Song, Q. Z. Wo, B. B. Zheng, and L. H. Jiang. 2022. Study on the application of Zizania latifolia straw in papermaking. BioResources 17 (3):5106–15. doi: 10.15376/biores.17.3.5106-5115.
  • Chen, Y. Y., H. J. Chu, H. Liu, and Y. L. Liu. 2012. Abundant genetic diversity of the wild rice Zizania latifolia in central China revealed by microsatellites. Annals of Applied Biology 161 (2):192–201. doi: 10.1111/j.1744-7348.2012.00564.x.
  • Chen, Y. Y., Y. Liu, X. R. Fan, W. Li, and Y. L. Liu. 2017. Landscape-scale genetic structure of wild rice Zizania latifolia: The roles of rivers, mountains and fragmentation. Frontiers in Ecology and Evolution 5 (17) doi: 10.3389/fevo.2017.00017.
  • Choi, J., T. Suzuki, T. Kawaguchi, K. Yamashita, A. Morita, K. Masuda, K. Yazawa, H. Hirai, and H. Kawagishi. 2014. Makomotines A to D from Makomotake, Zizania latifolia infected with Ustilago esculenta. Tetrahedron Letters 55 (26):3596–9. doi: 10.1016/j.tetlet.2014.04.125.
  • Cui, X. Q., H. L. Hao, C. K. Zhang, Z. L. He, and X. E. Yang. 2016. Capacity and mechanisms of ammonium and cadmium sorption on different wetland-plant derived biochars. The Science of the Total Environment 539:566–75. doi: 10.1016/j.scitotenv.2015.09.022.
  • Donato, M., and L. Tolosa. 2021. High-Content Screening for the Detection of Drug-Induced Oxidative Stress in Liver Cells. Antioxidants 10 (1):106. doi: 10.3390/antiox10010106.
  • Dong, G. J., C. F. Wang, H. R. Liu, C. X. Liu, and Y. J. Qiao. 2022. Impact of ethanol vapor treatment on the quality of water bamboo (Zizania caduciflora L.) shoots during cold storage. Journal of Food Processing Preservation 46 (5):1–11. doi: 10.1111/jfpp.16494.
  • Duan, Y., G. B. Wang, O. A. Fawole, P. Verboven, X. R. Zhang, D. Wu, U. O. Opara, B. Nicolai, and K. S. Chen. 2020. Postharvest precooling of fruit and vegetables: A review. Trends in Food Science & Technology 100 :278–91. doi: 10.1016/j.tifs.2020.04.027.
  • Fan, X. R., X. R. Ren, Y. L. Liu, and Y. Y. Chen. 2016. Genetic structure of wild rice Zizania latifolia and the implications for its management in the Sanjiang Plain, Northeast China. Biochemical Systematics and Ecology 64:81–8. doi: 10.1016/j.bse.2015.11.017.
  • Gao, Y., H. J. Chen, R. L. Liu, W. J. Wu, H. L. Mu, Y. C. Han, H. L. Yang, and H. Y. Gao. 2022. Ameliorating effects of water bamboo shoot Zizania latifolia on acute alcoholism in a mice model and its chemical composition. Food Chemistry 378:132122. doi: 10.1016/j.foodchem.2022.132122.
  • Guo, H. B., S. M. Li, J. Peng, and W. D. Ke. 2007. Zizania latifolia Turcz. cultivated in China. Genetic Resources and Crop Evolution 54 (6):1211–7. doi: 10.1007/s10722-006-9102-8.
  • Guo, L., J. Qiu, Z. Han, Z. Ye, C. Chen, C. Liu, X. Xin, C.-Y. Ye, Y.-Y. Wang, H. Xie, et al. 2015. A host plant genome Zizania latifolia after a century-long endophyte infection. The Plant Journal : For Cell and Molecular Biology 83 (4):600–9. doi: 10.1111/tpj.12912.
  • Hawali, M., B. Gouda, S. J. Peng, R. Y. Yu, and J. Q. Li. 2022. Transcriptomics and metabolomics reveal the possible mechanism by which 1-methylcyclopropene regulates the postharvest senescence of Zizania latifolia. Food Quality and Safety 6:1–13. doi: 10.1093/fqsafe/fyac003.
  • Hayes, P. M., R. E. Stucker, and G. G. Wandrey. 1989. The domestication of American wildrice Zizania palustrls. Economic Botany 43 (2):203–14. doi: 10.1007/BF02859862.
  • He, L., F. Zhang, X. Wu, Y. Hu, L. Dong, W. Dewitte, and B. Wen. 2020. Genome‐wide characterization and expression of two‐component system genes in cytokinin‐regulated gall formation in Zizania latifolia. Plants 9 (11):1409–6. doi: 10.3390/plants9111409.
  • He, L. P., Z. X. Wang, Z. Y. Zhang, A. N. Huang, L. Li, and W. Gao. 2020. Optimization of Extraction Technology of Flavonoids from Zizania latifolia. Farm Products Processing 11 (516):29–34.
  • Hsiao, V. K. S., T. Y. Cheng, C. F. Chen, H. Shiu, Y. J. Yu, C. F. Tsai, P. C. Lai, M. C. Tsai, C. C. Yang, H. Y. Chien, et al. 2020. Optimized LED-integrated agricultural facilities for adjusting the growth of water bamboo Zizania latifolia. Applied Sciences 10 (4):1330. doi: 10.3390/app10041330.
  • Hu, X. Y. 2017. Common aquatic vegetable extract biological activity research.
  • Huang, D. C., Q. L. Liu, W. Zhang, J. Ding, J. J. Gu, S. M. Zhu, Q. X. Guo, and D. Zhang. 2011. Preparation of high-surface-area activated carbon from Zizania latifolia leaves by one-step activation with K2CO3/rarefied air. Journal of Materials Science 46 (15):5064–70. doi: 10.1007/s10853-011-5429-4.
  • Huang, J., W. J. Wu, X. J. Fang, H. J. Chen, Y. C. Han, B. Niu, and H. Y. Gao. 2022. Zizania latifolia cell wall polysaccharide metabolism and changes of related enzyme activities during postharvest storage. Foods 11 (3):392. doi: 10.3390/foods11030392.
  • Huang, L. H., J. J. Kong, W. L. Wang, C. L. Zhang, S. F. Niu, and B. Y. Gao. 2012. Study on Fe III and Mn II modified activated carbons derived from Zizania latifolia to removal basic fuchsin. Desalination 286:268–76. doi: 10.1016/j.desal.2011.11.034.
  • Jain, A., H. B. Singh, and P. R. Bhattacharyya. 2012. The ethnobotany and nutritional values of wild rice [Zizania latifolia Griseb. Turcz. ex Stapf] Poaceae in Manipur. Indian Journal of Traditional Knowledge 11:66–9.
  • Jevon, M., T. Hirayama, M. A. Brown, J. A. H. Wass, A. Sabokbar, S. Ostelere, and N. A. Athenasou. 2003. Osteoclast formation from circulating precursors in osteoporosis. Scandinavian Journal of Rheumatology 32 (2):95–100. doi: 10.1080/03009740310000102.
  • Jiang, W. 2014. Effect of cooking heat treatment on the edible value, functional ingredients and nutritional quality of bamboo and the preliminary development of nutritious bamboo powder.
  • Jose, R. C., L. Bengyella, P. J. Handique, and N. C. Talukdar. 2019. Cellular and proteomic events associated with the localized formation of smut-gall during Zizania latifolia–Ustilago esculenta interaction. Microbial Pathogenesis 126:79–84. doi: 10.1016/j.micpath.2018.10.028.
  • Jose, R. C., S. Goyari, B. Louis, S. D. Waikhom, P. J. Handique, and N. C. Talukdar. 2016. Investigation on the biotrophic interaction of Ustilago esculenta on Zizania latifolia found in the Indo-Burma biodiversity hotspot. Microbial Pathogenesis 98:6–15. doi: 10.1016/j.micpath.2016.06.021.
  • Kang, B. Y., S. S. Lee, M. H. Bang, H. Jeon, H. Kim, and D. K. Chung. 2018. Water-based extracts of Zizania latifolia inhibit Staphylococcus aureus infection through the induction of human beta-defensin 2 expression in HaCaT cells. Journal of Microbiology (Seoul, Korea) 56 (12):910–6. doi: 10.1007/s12275-018-8307-9.
  • Kawagishi, H., K. Hota, K. Masuda, K. Yamaguchi, K. Yazawa, K. Shibata, N. Uzuka, and Y. Matahira. 2006. Osteoclast-forming suppressive compounds from Makomotake, Zizania latifolia infected with Ustilago esculenta. Bioscience, Biotechnology, and Biochemistry 70 (11):2800–2. doi: 10.1271/bbb.60376.
  • Ko, E., and H. Lee. 2019. Dyeability and Functionality of Wool Fabrics Dyed with Zizania latifolia Turcz. Extract. Fashion & Textile Research Journal 21 (2):867–72. doi: 10.5805/SFTI.2019.21.2.231.
  • Lee, D. B., K. B. Lee, C. H. Kim, J. G. Kim, and S. Y. Na. 2004. Environmental assessment of water, sediment and plants in the Mankyeong river, ROK. Environmental Geochemistry and Health 26 (2-3):135–45. doi: 10.1023/B:EGAH.0000039576.01300.4a.
  • Lee, E. J., E. Y. Whang, K. Whang, I. S. Lee, and S. A. Yang. 2009. Anti-allergic Effect of Zizania latifolia Turcz Extracts. Korean Journal of Food Science and Technology 41 (6):717–21.
  • Lee, E. J., M. H. Yu, C. V. Garcia, K. H. Jhee, and S. A. Yang. 2017. Inhibitory effect of Zizania latifolia chloroform fraction on allergy-related mediator production in RBL-2H3 cells. Food Science and Biotechnology 26 (2):481–7. doi: 10.1007/s10068-017-0066-6.
  • Lee, J. Y., S. H. Park, K. H. Jhee, and S. A. Yang. 2020. Tricin Isolated from enzyme‐treated Zizania latifolia extract inhibits IgE‐mediated allergic reactions in RBL‐2H3 cells by targeting the Lyn/Syk pathway. Molecules 25 (9):2084. doi: 10.3390/molecules25092084.
  • Lee, J. Y., S. H. Park, K. H. Jhee, and S. A. Yang. 2022. Zizania latifolia and its major compound tricin regulate immune responses in OVA-treated mice. Molecules 27 (13):3978. doi: 10.3390/molecules27133978.
  • Lee, S. S., N. I. Baek, Y. S. Baek, D. K. Chung, M. C. Song, and M. H. Bang. 2015a. New flavonolignan glycosides from the aerial parts of Zizania latifolia. Molecules (Basel, Switzerland) 20 (4):5616–24. doi: 10.3390/molecules20045616.
  • Lee, S. S., Y. S. Baek, C. S. Eun, M. H. Yu, N. I. Baek, D. K. Chung, M. H. Bang, and S. A. Yang. 2015b. Tricin derivatives as anti-inflammatory and anti-allergic constituents from the aerial part of Zizania latifolia. Bioscience, Biotechnology, and Biochemistry 79 (5):700–6. doi: 10.1080/09168451.2014.997184.
  • Li, E. H., W. Li, X. L. Wang, H. P. Xue, and F. Xiao. 2010. Experiment of emergent macrophytes growing in contaminated sludge: Implication for sediment purification and lake restoration. Ecological Engineering 36 (4):427–34. doi: 10.1016/j.ecoleng.2009.11.009.
  • Li, J. F., and Q. Wu. 2015. Water bamboo-derived porous carbons as electrode materials for supercapacitors. New Journal of Chemistry 39 (5):3859–64. doi: 10.1039/C4NJ01853B.
  • Li, J., Y. Guan, L. Yuan, J. Hou, C. Wang, F. Liu, Y. Yang, Z. Lu, G. Chen, and S. Zhu. 2019. Effects of exogenous IAA in regulating photosynthetic capacity, carbohydrate metabolism and yield of Zizania latifolia. Scientia Horticulturae 253:276–85. doi: 10.1016/j.scienta.2019.04.058.
  • Li, Z., X. Zhang, A. Wan, H. Wang, and J. Xie. 2018. Effects of water depth and substrate type on rhizome bud sprouting and growth in Zizania latifolia. Wetlands Ecology and Management 26 (3):277–84. doi: 10.1007/s11273-017-9572-9.
  • Liew, K. Y., N. I. Kamise, H. M. Ong, P. Y. A. Yong, F. Islam, J. W. Tan, and C. L. Tham. 2022. Anti-allergic properties of propolis: Evidence from preclinical and clinical studies. Frontiers in Pharmacology 12 (4027). doi: 10.3389/fphar.2021.785371.
  • Lim, T. K. 2013. Zizania palustris. Edible Medicinal and Non-Medicinal Plants 55 (3):1211–7. doi: 10.1007/BF02858549.
  • Lin, C., H. C. H. Gung, J. Y. Wu, and S. Y. Suen. 2015. Cationic dye adsorption using porous composite membrane prepared from plastic and plant wastes. Journal of the Taiwan Institute of Chemical Engineers 51:119–26. doi: 10.1016/j.jtice.2015.01.019.
  • Liu, H., S. Liang, J. H. Gao, H. H. Ngo, W. S. Guo, Z. Z. Guo, J. Wang, and Y. R. Li. 2014. Enhancement of Cr VI removal by modifying activated carbon developed from Zizania caduciflora with tartaric acid during phosphoric acid activation. Chemical Engineering Journal 246:168–74. doi: 10.1016/j.cej.2014.02.046.
  • Liu, H., P. P. Li, F. X. Qiu, T. Zhang, and J. C. Xu. 2020. Controllable preparation of FeOOH/CuO@WBC composite based on water bamboo cellulose applied for enhanced arsenic removal. Food and Bioproducts Processing 123:177–87. doi: 10.1016/j.fbp.2020.06.018.
  • Liu, M. Y., B. J. Qian, H. Zhang, Y. Deng, Y. P. Shen, J. Ping, and L. K. Cao. 2010. Sanitizer treatments alleviate lignification of sliced few-flower wildrice Zizania latifolia Turcz. Food Research International 43 (10):2363–8. doi: 10.1016/j.foodres.2010.09.004.
  • Liu, R. L., H. Z. Wang, H. L. Yang, H. Q. Zhang, J. S. Chen, H. Y. Gao, and H. J. Chen. 2022. Effect of ozone treatment on lignification and postharvest quality of water bamboo shoots. EFood 3 (4):1–10. doi: 10.1002/efd2.24.
  • Luo, H. B., J. Jiang, L. Zhang, L. Jiang, L. R. Fu, Y. Y. Dai, and Z. F. Yu. 2013. Effect of gibberellic acid and 6-benzylaminopurine on lignification of fresh-cut Zizania latifolia during refrigerated 1 °C storage. Journal of Food Processing and Preservation 37 (5):864–9. doi: 10.1111/j.1745-4549.2012.00743.x.
  • Luo, H. B., J. Jiang, L. Jiang, L. Zhang, and Z. F. Yu. 2012a. Purification and characterization of peroxidase from fresh-cut Zizania Latifolia. Journal of Food Biochemistry 36 (3):309–16. doi: 10.1111/j.1745-4514.2010.00540.x.
  • Luo, H. B., L. Jiang, L. Zhang, J. Jiang, and Z. F. Yu. 2012b. Quality changes of whole and fresh-cut Zizania latifolia during fefrigerated 1 °C storage. Food and Bioprocess Technology 5 (4):1411–5. doi: 10.1007/s11947-010-0459-5.
  • Matsuda, M., Y. Huh, and R. R. Ji. 2019. Roles of inflammation, neurogenic inflammation, and neuroinflammation in pain. Journal of Anesthesia 33 (1):131–9. doi: 10.1007/s00540-018-2579-4.
  • Miao, M., Q. X. Wang, T. Zhang, and B. Jiang. 2011. Effect of high hydrostatic pressure HHP treatment on texture changes of water bamboo shoots cultivated in China. Postharvest Biology and Technology 59 (3):327–9. doi: 10.1016/j.postharvbio.2010.09.015.
  • Moon, J. M., S. H. Park, K. H. Jhee, and S. A. Yang. 2018. Protection against uvb-induced wrinkle formation in skh-1 hairless mice: Efficacy of tricin isolated from enzyme-treated Zizania latifolia extract. Molecules 23 (9):2254. doi: 10.3390/molecules23092254.
  • Nguyen, T. T., H. H. Chen, T. H. To, Y. C. Chang, C. K. Tsai, K. F. Chen, and Y. P. Tsai. 2021. Development of biochars derived from water bamboo (Zizania latifolia) shoot husks using pyrolysis and ultrasound-assisted pyrolysis for the treatment of reactive black 5 (rb5) in wastewater. Water Switzerland 13 (12):1615. doi: 10.3390/w13121615.
  • Oritani, Y., E. Nishimura, H. Inagaki, and T. Ito. 2009. Manchurian wild rice (Zizania latifolia) infected with Ustilago esculenta stimulates innate immune system, via induction of human beta-defensin-2. Acat Horticulturae 841:575–9.
  • Park, S. H., J. Y. Lee, and S. A. Yang. 2017. Comparative Analysis of Antioxidative, Anti-inflammatory, Anti-allergy, and Whitening Effects of Different Solvent Extracts from Zizania latifolia. Journal of Life Science 27 (9):994–1002. doi: 10.5352/JLS.2017.27.9.994.
  • Park, S. H., S. S. Lee, M. H. Bang, S. K. Jo, K. H. Jhee, and S. A. Yang. 2019. Protection against UVB-induced damages in human dermal fibroblasts: Efficacy of tricin isolated from enzyme-treated Zizania latifolia extract. Bioscience, Biotechnology, and Biochemistry 83 (3):551–60. doi: 10.1080/09168451.2018.1554424.
  • Park, W. H., and Y. Y. Cha. 2005. Inhibition effect of Zizania latifolia on apoptosis induced by H2O2 in Neuro2A cell. Physiol Pathol 19:1062–7.
  • Qi, X. H., Z. J. Ji, C. Lin, S. F. Li, J. Liu, J. Kan, M. Zhang, C. H. Jin, and C. L. Qian. 2020. Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storage. Food Chemistry 332 (February):127416. doi: 10.1016/j.foodchem.2020.127416.
  • Qian, B., Y. Luo, Y. Deng, L. Cao, H. Yang, Y. Shen, and J. Ping. 2012. Chemical composition, angiotensin-converting enzyme-inhibitory activity and antioxidant activities of few-flower wild rice Zizania latifolia Turcz. Journal of the Science of Food and Agriculture 92 (1):159–64. doi: 10.1002/jsfa.4557.
  • Qian, C. L., Z. J. Ji, C. Lin, M. Zhang, J. X. Zhang, J. Kan, J. Liu, C. H. Jin, L. X. Xiao, and X. H. Qi. 2022. Nitric Oxide extends the postharvest life of water bamboo shoots partly by maintaining mitochondrial structure and energy metabolism. International Journal of Molecular Sciences 23 (3):1607. doi: 10.3390/ijms23031607.
  • Reddy, S. V. R., D. V. S. Rao, R. R. Sharma, P. Preethi, and R. Pandiselvam. 2022. Role of Ozone in postharvest disinfection and processing of horticultural crops: A review. Ozone: Science & Engineering 44 (1):127–46. doi: 10.1080/01919512.2021.1994367.
  • Shih, Y. F. 2007a. A study of the fiber obtained from the water bamboo husks. Bioresource Technology 98 (4):819–28. doi: 10.1016/j.biortech.2006.03.025.
  • Shih, Y. F. 2007b. Mechanical and thermal properties of waste water bamboo husk fiber reinforced epoxy composites. Materials Science and Engineering: A 445-446:289–95. doi: 10.1016/j.msea.2006.09.032.
  • Song, L. L., H. J. Chen, H. Y. Gao, X. J. Fang, H. L. Mu, Y. Yuan, Q. Yang, and Y. M. Jiang. 2013. Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot. Chemistry Central Journal 7 (1):1–9. doi: 10.1186/1752-153X-7-147.
  • Song, L. L., H. Y. Gao, W. X. Chen, H. J. Chen, J. L. Mao, Y. Z. Zhou, X. W. Duan, and D. C. Joyce. 2011. The role of 1-methylcyclopropene in lignification and expansin gene expression in peeled water bamboo shoot Zizania caduciflora L. Journal of the Science of Food and Agriculture 91 (14):2679–83. doi: 10.1002/jsfa.4512.
  • Surendiran, G., M. Alsaif, F. R. Kapourchali, and M. H. Moghadasian. 2014. Nutritional constituents and health benefits of wild rice Zizania spp. Nutrition Reviews 72 (4):227–36. doi: 10.1111/nure.12101.
  • Suzuki, T., J. H. Choi, T. Kawaguchi, K. Yamashita, A. Morita, H. Hirai, K. Nagai, T. Hirose, S. Omura, T. Sunazuka, et al. 2012. Makomotindoline from Makomotake, Zizania latifolia infected with Ustilago esculenta. Bioorganic & Medicinal Chemistry Letters 22 (13):4246–8. doi: 10.1016/j.bmcl.2012.05.021.
  • Tao, H., Y. Zhao, L. Y. Li, Y. Q. He, X. Y. Zhang, Y. Zhu, and G. J. Hong. 2023. Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits. Food Research International (Ottawa, Ont.) 164:112384. doi: 10.1016/j.foodres.2022.112384.
  • Terrell, E. E., and L. R. Batra. 1982. Zizania latifolia and Ustilago esculenta, a grass-fungus association. Economic Botany 36 (3):274–85. doi: 10.1007/BF02858549.
  • Tian, Q., X. X. Wang, X. Y. Xu, M. Zhang, L. Y. Wang, X. X. Zhao, Z. L. An, H. D. Yao, and J. P. Gao. 2018. A novel porous carbon material made from wild rice stem and its application in supercapacitors. Materials Chemistry and Physics 213:267–76. doi: 10.1016/j.matchemphys.2018.04.026.
  • Tu, Z. H., S. Yamada, D. Hu, Y. Ito, T. Iwasaki, and A. Yamaguchi. 2019. Microbial Diversity in the edible gall on white bamboo formed by the interaction between Ustilago esculenta and Zizania latifolia. Current Microbiology 76 (7):824–34. doi: 10.1007/s00284-019-01693-w.
  • Velderrain-Rodríguez, G. R., A. E. Quirós-Sauceda, G. A. González Aguilar, M. W. Siddiqui, and J. F. Ayala Zavala. 2015. Technologies in fresh-cut fruit and vegetables. Food Engineering Series :79–103. doi: 10.1007/978-3-319-10677-9_5.
  • Wang, L. H., M. S. Wang, X. A. Zeng, X. M. Xu, and C. S. Brennan. 2017. Membrane and genomic DNA dual-targeting of citrus flavonoid naringenin against: Staphylococcus aureu. Integrative Biology 9 (10):820–9. doi: 10.1039/C7IB00095B.
  • Wang, M. C., S. W. Zhao, P. L. Zhu, C. Z. P. Nie, S. P. Ma, N. F. Wang, X. F. Du, and Y. B. Zhou. 2018. Purification, characterization and immunomodulatory activity of water extractable polysaccharides from the swollen culms of Zizania latifolia. International Journal of Biological Macromolecules 107 (Pt A):882–90. doi: 10.1016/j.ijbiomac.2017.09.062.
  • Wang, M. C., P. L. Zhu, S. W. Zhao, C. Z. P. Nie, N. F. Wang, X. F. Du, and Y. B. Zhou. 2017. Characterization, antioxidant activity and immunomodulatory activity of polysaccharides from the swollen culms of Zizania latifolia. International Journal of Biological Macromolecules 95:809–17. doi: 10.1016/j.ijbiomac.2016.12.010.
  • Wang, Z. D., N. Yan, Z. H. Wang, X. H. Zhang, J. Z. Zhang, H. M. Xue, L. X. Wang, Q. Zhan, Y.-P. Xu, and D.-P. Guo. 2017c. RNA-seq analysis provides insight into reprogramming of culm development in Zizania latifolia induced by Ustilago esculenta. Plant Molecular Biology 95 (6):533–47. doi: 10.1007/s11103-017-0658-9.
  • Wang, Z. H., N. Yan, X. Luo, S. S. Guo, S. Q. Xue, J. Q. Liu, J. Z. Zhang, and D. P. Guo. 2020. Gene expression in the smut fungus Ustilago esculenta governs swollen gall metamorphosis in Zizania latifolia. Microbial Pathogenesis 143 (January):104107. doi: 10.1016/j.micpath.2020.104107.
  • Wen, B., Z. C. Cheng, Y. M. Hu, Y. Boon-Ek, C. Wongs-Aree, and S. Supapanich. 2019. Ultraviolet-C treatment maintains physicochemical quality of water bamboo (Zizania latifolia) shoots during postharvest storage. Postharvest Biology and Technology 152 (February):65–72. doi: 10.1016/j.postharvbio.2019.02.017.
  • Wu, S. X., H. Y. Gao, Y. C. Han, W. J. Wu, and H. J. Chen. 2018. Comprehensive quality evaluation of different varieties of water bamboo shoot based on principal components analysis. Journal of Chinese Institute of Food Science and Technology 19 (7):241–50. doi: 10.16429/j.1009-7848.2019.07.032.
  • Wu, S. X. 2019. Effects of ethanol treatment on storage quality and RNA-seq analysis of the clean water bamboo shoot.
  • Xu, X. W., W. D. Ke, X. P. Yu, J. Wen, and S. Ge. 2008. A preliminary study on population genetic structure and phylogeography of the wild and cultivated Zizania latifolia (Poaceae) based on Adh1a sequences. TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik 116 (6):835–43. doi: 10.1007/s00122-008-0717-3.
  • Xu, X. W., C. Walters, M. F. Antolin, M. L. Alexander, S. Lutz, S. Ge, and J. Wen. 2010. Phylogeny and biogeography of the eastern Asian-North American disjunct wild-rice genus Zizania L. Poaceae. Molecular Phylogenetics and Evolution 55 (3):1008–17. doi: 10.1016/j.ympev.2009.11.018.
  • Yamauchi, T., T. Hirose, K. Sato, K. Iwai, N. Takahashi, J. Minaguchi, T. Ueno, P. Tangkawattana, and K. Takehana. 2017. Changes in skin structure of the Zip13-KO mouse by Makomo Zizania latifolia feeding. The Journal of Veterinary Medical Science 79 (9):1563–8. doi: 10.1292/jvms.17-0206.
  • Yan, N., Y. M. Du, X. M. Liu, C. Chu, J. Shi, H. B. Zhang, Y. H. Liu, and Z. F. Zhang. 2018. Morphological characteristics, nutrients, and bioactive compounds of Zizania latifolia, and health benefits of its seeds. Molecules 23 (7):1561. doi: 10.3390/molecules23071561.
  • Yan, N., T. Yang, X. T. Yu, L. G. Shang, D. P. Guo, Y. Zhang, L. Meng, Q. Q. Qi, Y. L. Li, Y. M. Du, et al. 2022. Chromosome-level genome assembly of Zizania latifolia provides insights into its seed shattering and phytocassane biosynthesis. Communications Biology 5 (1):36. doi: 10.1038/s42003-021-02993-3.
  • Yang, B. Q., Y. C. Han, W. J. Wu, X. J. Fang, H. J. Chen, and H. Y. Gao. 2022. Impact of melatonin application on lignification in water bamboo shoot during storage. Food Chemistry: X 13:100254. doi: 10.1016/j.fochx.2022.100254.
  • Yang, Z. D., A. J. Davy, X. Q. Liu, S. B. Yuan, and H. Z. Wang. 2020. Responses of an emergent macrophyte, Zizania latifolia, to water-level changes in lakes with contrasting hydrological management. Ecological Engineering 151:105814. doi: 10.1016/j.ecoleng.2020.105814.
  • Ye, C. W., C. He, B. W. Zhang, L. X. Wang, and L. F. Wang. 2020. Inhibition of lignification of Zizania latifolia with radio frequency treatments during postharvest. BMC Chemistry 14 (1):4–7. doi: 10.1186/s13065-019-0647-y.
  • Ye, Z. H., Y. Yao, Y. F. Zhang, H. F. Cui, G. L. Jin, A. C. McHardy, L. J. Fan, and X. P. Yu. 2017. Comparative whole-genome analysis reveals artificial selection effects on Ustilago esculenta genome. DNA Research : An International Journal for Rapid Publication of Reports on Genes and Genomes 24 (6):635–48. doi: 10.1093/dnares/dsx031.
  • You, W. Y., Q. Liu, K. Q. Zou, X. P. Yu, H. F. Cui, and Z. H. Ye. 2011. Morphological and molecular differences in two strains of Ustilago esculenta. Current Microbiology 62 (1):44–54. doi: 10.1007/s00284-010-9673-7.
  • Zhang, H. Q., H. Y. Gao, R. L. Liu, Y. C. Han, X. J. Fang, and H. J. Chen. 2019. Effects of packaging of polyethylene bags with different thicknesses on storage quality and lignification of water bamboo. Journal of Zhejiang University (Agric. & Life Sci.) 46 (1):55–63. doi: 10.3785/j.issn.1008-9209.2019.08.011.
  • Zhang, J., A. Murtaza, L. J. Zhu, A. Iqbal, S. W. Ali, X. Y. Xu, S. Y. Pan, and W. F. Hu. 2021. High pressure CO2 treatment alleviates lignification and browning of fresh-cut water-bamboo shoots (Zizania latifolia). Postharvest Biology and Technology 182 (1):111690. doi: 10.1016/j.postharvbio.2021.111690.
  • Zhang, J. Z., F. Q. Chu, D. P. Guo, K. D. Hyde, and G. L. Xie. 2012. Cytology and ultrastructure of interactions between Ustilago esculenta and Zizania latifolia. Mycological Progress 11 (2):499–508. doi: 10.1007/s11557-011-0765-y.
  • Zhang, J. Z., F. Q. Chu, D. P. Guo, M. R. Ojaghian, and K. D. Hyde. 2014. The vacuoles containing multivesicular bodies: A new observation in interaction between Ustilago esculenta and Zizania latifolia. European Journal of Plant Pathology 138 (1):79–91. doi: 10.1007/s10658-013-0303-7.
  • Zhang, M., X. Y. Meng, B. Bhandari, Z. X. Fang, and H. Z. Chen. 2015. Recent application of modified atmosphere packaging MAP in fresh and fresh-cut foods. Food Reviews International 31 (2):172–93. doi: 10.1080/87559129.2014.981826.
  • Zhang, W. L., J. K. Cao, X. G. Fan, and W. B. Jiang. 2020. Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms. Trends in Food Science & Technology 99 :531–41. doi: 10.1016/j.tifs.2020.03.024.
  • Zhang, X. K., A. Wan, H. L. Wang, L. L. Zhu, J. Yin, Z. G. Liu, and D. P. Yu. 2016. The overgrowth of Zizania latifolia in a subtropical floodplain lake: Changes in its distribution and possible water level control measures. Ecological Engineering 89:114–20. doi: 10.1016/j.ecoleng.2016.01.069.
  • Zhang, Y. F., Q. C. Cao, P. Hu, H. F. Cui, X. P. Yu, and Z. H. Ye. 2017. Investigation on the differentiation of two Ustilago esculenta strains - implications of a relationship with the host phenotypes appearing in the fields. BMC Microbiology 17 (1):228. doi: 10.1186/s12866-017-1138-8.
  • Zhang, Z. P., S. X. Song, Y. C. Liu, X. R. Zhu, Y. F. Jiang, L. T. Shi, J. Z. Jiang, and M. M. Miao. 2021. Mixed transcriptome analysis revealed the possible interaction mechanisms between Zizania latifolia and Ustilago esculenta inducing jiaobai stem-gall formation. International Journal of Molecular Sciences 22 (22):12258. doi: 10.3390/ijms222212258.
  • Zhang, Z. P., S. Y. Xu, M. Q. Kong, H. B. Dai, Y. C. Liu, and M. M. Miao. 2021. Isolation, identification and artificial inoculation of Ustilago esculenta on Zizania latifolia. Horticultural Plant Journal 7 (4):347–58. doi: 10.1016/j.hpj.2020.08.004.
  • Zhao, K., L. Zhao, W. Zhou, L. Rao, S. Wen, Y. Xiao, B. Cheng, and S. Lei. 2022. Pore regulation of well-developed honeycomb-like carbon materials from Zizania latifolia for supercapacitors. Journal of Energy Storage 52:104910. doi: 10.1016/j.est.2022.104910.
  • Zhao, Y., Z. P. Song, L. Zhong, Q. Li, J. K. Chen, and J. Rong. 2019. Inferring the origin of cultivated Zizania latifolia, an aquatic vegetable of a plant-fungus complex in the Yangtze river basin. Frontiers in Plant Science 10:1406. doi: 10.3389/fpls.2019.01406.
  • Zhu, W. C., H. Y. Gao, Y. C. Han, D. X. Li, and H. J. Chen. 2020. Effects of different pre-cooling methods on cooling speed and storage quality of postharvest water bamboo shoot. Acta Agriculturae Zhejiangensis 32 (10):1873–9. doi: 10.3969/j.issn.1004-1524.2020.10.17.
  • Zuo, W., B. Ökmen, J. R. L. Depotter, M. K. Ebert, A. Redkar, J. Misas Villamil, and G. Doehlemann. 2019. Molecular Interactions between Smut Fungi and Their Host Plants. Annual Review of Phytopathology 57:411–30. doi: 10.1146/annurev-phyto-082718-100139.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.